Porcupine Pub & Grille

Sushi grade Ahi* served rare, cabbage, mung bean sprouts, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger

Red and white flour tortillas filled with cheddar and pepper jack cheese, green chiles and tomatoes. served with salsa, sour cream and cilantro

Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crostinis or grilled pita wedges

Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crostinis

Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Served with celery, carrot, and jicama sticks with a side of gorgonzola cream sauce

Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddar jack cheese

Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and a side of herbed lemon aioli

Rock shrimp seasoned, battered and flash-fried. Served with chipotle aioli and cocktail sauce

Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, fire-dried pecans and Mandarin orange

Baby greens and red cabbage tossed with sesame vinaigrette & garnished with honey roasted almonds, rice noodles, Mandarin oranges, carrots and diced pimentos

Grilled Wahoo served over baby greens & shredded cabbage tossed with lime chipotle vinaigrette, mango sauce, tortilla strips, red & green peppers, white onions, black beans, cilantro & Oaxaca cheese. Topped with avocado

Hearts of romaine and spiked garlic croutons tossed with Spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper

Baby greens tossed with balsamic vinaigrette. Garnished with black bean, corn & roasted pepper salsa, jicama, avocados, tomatoes, tortilla strips & cheddar jack cheese

Seared Sushi grade Ahi* prepared rare with a sesame seed & black peppercorn crust. Served over baby greens, carrots, & cabbage tossed in a light wasabi vinaigrette. Garnished with pickled ginger and wonton strips

Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a floured sourdough or spent-grain bun

Marinated & grilled portabella mushroom with sautéed red & green peppers, sautéed onions, tomato, pesto & muenster cheese on a floured sourdough or spent-grain bun

Smoked turkey, gouda cheese, herbed aioli, Dijon-cranberry spread, red onions, tomato & lettuce on toasted sourdough or honey wheat bread

Veggie patty with provolone, tomato, onions, mung bean sprouts, guacamole & Dijon mustard on a floured sourdough or spent-grain bun

Grilled chicken topped with mozzarella, roasted tomatoes, pepperoni, and ranch. Served on a toasted baguette

1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & B.B.Q. sauce on a floured sourdough or spent-grain bun

Grilled sirloin with sautéed red & green peppers, onion, smothered with mozzarella on a grilled sourdough baguette

Grilled Wahoo, cabbage, baja salsa, lime chipotle sauce and Oaxaca cheese wrapped in corn and flour tortillas. Served with white rice & black beans

Grilled chicken breast, B.B.Q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro & corn pepper salsa

Pepperoni, fire-roasted tomato sauce, mozzarella, asiago, fresh basil & oregano

Grilled chicken breast, Thai peanut sauce, mozzarella, red onions, bell peppers, carrots, ginger, cilantro & scallions

Oven baked flat bread with roasted red onions, bell peppers, herbs and asiago. Served with roasted Roma tomatoes & goat cheese

Pesto, eggplant, Roma tomatoes, mushrooms, red onions, bell peppers, mozzarella, asiago & fresh basil

Cheddar jack, mozzarella, asiago, fresh basil & fire-roasted tomato sauce

Grilled shrimp, Roma tomatoes, mozzarella, fire roasted tomato sauce. Garnished with asiago and fresh basil. Served with a lemon wedge

Sausage, fire-roasted tomato sauce, feta, mozzarella, tomatoes, kalamata olives & oregano

Sautéed chicken, red onions, red bell peppers, jalapeño, garlic, celery, tequila-ginger-lime sauce, scallions, cilantro & cashews. Served over your choice of linguine or jasmine rice

Grilled Steak*, baby corn, red peppers tossed with linguine in a rich and zesty poblano and Oaxaca cheese alfredo. Topped with cilantro, Oaxaca and a black bean relish

Baked spinach ricotta raviolis over fresh spinach, house marinara and alfredo. Topped with bread crumbs, honeyed balsamic and garnished with pesto oil

Sautéed chicken, carrots, red onions, zucchini, baby corn, mung bean sprouts, garlic, with a spicy Thai peanut sauce, scallions & cilantro. Served over your choice of linguine or jasmine rice

Grilled Shrimp, snow peas, julienne carrots, red onions and red peppers. Tossed with jumbo noodles in a yellow coconut curry sauce. Garnished with toasted coconut and green onions

Sautéed chicken breast, red onion and garlic tossed in a Spicy cajun alfredo sauce with fettuccine

Grilled baby back ribs basted in our B.B.Q. sauce. Served with your choice of garlic mashed potatoes or fries

Chicken and cheese enchiladas smothered with salsa verde and mole. Topped with sour cream and guacamole. Served with black beans and Spanish rice

Fresh green beans, carrots, broccoli, bean sprouts, baby corn, onion, celery and tofu sautéed in a light teriyaki sauce over jasmine rice. Available Szechwan Style

Fresh Alaskan Halibut cut daily and flash-fried in a Hefeweisen beer batter. Served with fries, dill tartar sauce and lemon wedges

Style chile verde, tender pork and rice wrapped in a flour tortilla, smothered in cheddar and jack cheeses. Topped with sour cream. Served with black beans and Spanish rice

Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddar jack cheese. Topped with guacamole, sour cream & salsa

Grilled filet mignon* baked with a bacon shallot gorgonzola. Topped with a balsamic reduction

Grilled fresh wild Coho Salmon, topped with a black cherry B.B.Q. sauce & aioli

Sushi grade Ahi Tuna* prepared with a light sesame seed and black peppercorn crust. Served with a side of teriyaki sauce & wasabi

W/vanilla bean ice cream

W/vanilla bean ice cream

W/Fresh Fruit or Chocolate Sauce