Okinawa Health & Longevity Cuisine Uminchu Narimasu

A menu item that keeps bringing back repeat customers. A dish you definitely want to try at least once when you come to Uminin. Full of collagen!

Since the bitterness of goya is low, it is recommended for those who are not fond of goya.

Freshness is unmatched! The most popular menu item. Enjoy it with your choice of dipping sauce: three vinegar, wasabi, or perilla!

A classic Okinawan dish stir-fried with bitter melon and various ingredients!!

A dish made by stir-frying vegetables with eggs mixed in.

A simple stir-fry made with carrots, tuna, and eggs.

This is pork spare ribs that have been simmered for a very long time. It's full of collagen. Oh my! (Wow! That's serious!) Your skin will become plump.

Enjoy mixing taco ingredients and plenty of cheese with a hot stone. Okinawan-style bibimbap!

A dish made by slowly simmering pork belly. In Okinawa, it is called 'Rafutei'.

Full of collagen. If you eat this, your skin will be smooth starting tomorrow!

Full of collagen!!

A spicy sausage stir-fry, a dish that has a kick.

Pork belly that has been salted. Enjoy it with cabbage.

A dish made from raw peanuts that has been carefully prepared over time.

Tofu soaked in awamori and sake lees and allowed to rest. The key is to eat it slowly.

Thick fried tofu unique to Okinawa, made using natural nigari.

A dish similar to chijimi or okonomiyaki, often made in Okinawan households!

Seaweed from Okinawa. The popping texture is amazing. It's also called 'sea caviar'!

Collagen-rich pig ears! Crunchy texture.

Pickled rakkyo from Okinawa. The crunchy texture is addictive.

Enjoy Okinawa mozuku with a three-part vinegar sauce.

A dish with a mild bitterness, dressed with sesame oil.

The Okinawan way is to eat it with ketchup.

Fried pig ear skin.

A dish made by frying Okinawan mozuku seaweed and vegetables together.

We tried frying taco ingredients with a coating.

A fish representative of Okinawa.

A light soup made with bonito broth. Half: 649 yen

Tender and crunchy down to the bone, rich in protein and vitamin B1. Half: 759 yen

Pork feet simmered for a long time, full of collagen!! Half: 759 yen

Freshly Grilled

Wasabi Soy Sauce, Shiso, Chinese, Sesame

Okinawa noodles, with pork

Wasabi, Sesame, Japanese Style, Perilla

Plum, salmon, and mentaiko

Salmon, Okaka, Mentaiko, Ume each 1 piece

Tamago Kake Gohan

Blue Seal Ice

Okinawan-style crepe with brown sugar