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Cobb & Co. Dunedin
Cobb & Co. at the Railway Station
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Casual Dining and Group-Friendly Venue
Évaluation
Avis
Photo
Menu
Topped with cheese, salsa, bacon and sour cream
Our famous loaf, baked daily
Hot and crispy with garlic butter and herbs
Freshly made by our Chef and topped with croutons
Mussels, prawns and fish simmered gently in a creamy seafood soup – topped with homemade croutons
Shrimps drizzled with Cobb's classic seafood dressing, served over crisp lettuce
Scallops sautéed with bacon, lemon and wine
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with lemon and aioli
Caution: Highly addictive, crispy chicken wings with Cobb's special wing sauce
Creamy mushrooms and bacon in a warm pastry case
Topped with salsa, avocado, cheese and sour cream
Cobb's own marinated and slow-cooked pork ribs with classic fries on the side
A slow cooked, tender shank of lamb, creamy mash and steamed seasonal vegetables with lashings of mint and rosemary jus
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy
Traditional apricot and cream cheese filled breast, crumbed and golden fried. Served with salad and a baked potato
Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese. Served with salad and classic fries
Fish, prawns, scallops and squid. All golden fried and crispy. Served with classic fries and salad
A big meal – not for the faint-hearted! Prime roasted pork loin complemented with creamy mash, seasonal vegetables, Cobb's rich gravy and apple sauce
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce
200g Premium AngusPure Rump steak with Cobb's pork ribs marinated in Southern BBQ sauce. Kills the meanest hunger
Depending on availability – ask our waitstaff
Served with lemon, tartare sauce, classic fries and salad
Half a chicken marinated in lemon and Ruapehu horopito. Served with mash, gravy and steamed vegetables
Chicken breast marinated in spices and coconut cream then grilled to perfection. Served with steamed rice
A big hearty Angus Beef Burger with bacon, crispy onion rings, cheese, tomato, lettuce, aioli and relish
Grilled chicken, bacon, lettuce, tomato, cheese, aioli and relish
For the hungry vegetarian: A generous stack of vege patty, free range egg, crispy onion rings, tomato, smashed avocado and fresh greens. Loaded with cheese, aioli and relish
Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato
In a cream and parmesan sauce with a hint of garlic and tomato
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with mozzarella and parmesan. Served with garlic bread and salad
Fresh Cos leaves, bacon, parmesan and toasted croutons, tossed in a classic Caesar dressing and topped with a poached free range egg and anchovies
Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream
New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked
reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Flat white, cappuccino, short or long black
A pot for one. Herbal teas available
Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream
A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream
Battered or pan-fried
Chocolate, Caramel or Berry
Battered or pan-fried
Chocolate, Caramel or Berry
Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream
New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked
reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Flat white, cappuccino, short or long black
A pot for one. Herbal teas available
Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream
A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream
Our famous loaf, baked daily
Hot and crispy with garlic butter and herbs
Topped with cheese, salsa, bacon and sour cream
Freshly made by our Chef and topped with croutons
Mussels, prawns and fish simmered gently in a creamy seafood soup – topped with homemade croutons
Shrimps drizzled with Cobb's classic seafood dressing, served over crisp lettuce
Scallops sautéed with bacon, lemon and wine
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with lemon and aioli
Caution: Highly addictive, crispy chicken wings with Cobb's special wing sauce
Creamy mushrooms and bacon in a warm pastry case
Topped with salsa, avocado, cheese and sour cream
Cobb's own marinated and slow-cooked pork ribs with classic fries on the side
A slow cooked, tender shank of lamb, creamy mash and steamed seasonal vegetables with lashings of mint and rosemary jus
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy
Traditional apricot and cream cheese filled breast, crumbed and golden fried. Served with salad and a baked potato
Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese. Served with salad and classic fries
Fish, prawns, scallops and squid. All golden fried and crispy. Served with classic fries and salad
A big meal – not for the faint-hearted! Prime roasted pork loin complemented with creamy mash, seasonal vegetables, Cobb's rich gravy and apple sauce
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce
200g Premium AngusPure Rump steak with Cobb's pork ribs marinated in Southern BBQ sauce. Kills the meanest hunger
Depending on availability – ask our waitstaff
Served with lemon, tartare sauce, classic fries and salad
Half a chicken marinated in lemon and Ruapehu horopito. Served with mash, gravy and steamed vegetables
Chicken breast marinated in spices and coconut cream then grilled to perfection. Served with steamed rice
A big hearty Angus Beef Burger with bacon, crispy onion rings, cheese, tomato, lettuce, aioli and relish
Grilled chicken, bacon, lettuce, tomato, cheese, aioli and relish
For the hungry vegetarian: A generous stack of vege patty, free range egg, crispy onion rings, tomato, smashed avocado and fresh greens. Loaded with cheese, aioli and relish
Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato
In a cream and parmesan sauce with a hint of garlic and tomato
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with mozzarella and parmesan. Served with garlic bread and salad
Fresh Cos leaves, bacon, parmesan and toasted croutons, tossed in a classic Caesar dressing and topped with a poached free range egg and anchovies
Battered or pan-fried
Chocolate, Caramel or Berry
Battered or pan-fried
Chocolate, Caramel or Berry
Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream
New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked
reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Flat white, cappuccino, short or long black
A pot for one. Herbal teas available
Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream
A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream
Our famous loaf, baked daily
Hot and crispy with garlic butter and herbs
Topped with cheese, salsa, bacon and sour cream
Freshly made by our Chef and topped with croutons
Mussels, prawns and fish simmered gently in a creamy seafood soup – topped with homemade croutons
Shrimps drizzled with Cobb's classic seafood dressing, served over crisp lettuce
Scallops sautéed with bacon, lemon and wine
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with lemon and aioli
Caution: Highly addictive, crispy chicken wings with Cobb's special wing sauce
Creamy mushrooms and bacon in a warm pastry case
Topped with salsa, avocado, cheese and sour cream
Cobb's own marinated and slow-cooked pork ribs with classic fries on the side
A slow cooked, tender shank of lamb, creamy mash and steamed seasonal vegetables with lashings of mint and rosemary jus
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy
Traditional apricot and cream cheese filled breast, crumbed and golden fried. Served with salad and a baked potato
Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese. Served with salad and classic fries
Fish, prawns, scallops and squid. All golden fried and crispy. Served with classic fries and salad
A big meal – not for the faint-hearted! Prime roasted pork loin complemented with creamy mash, seasonal vegetables, Cobb's rich gravy and apple sauce
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce
200g Premium AngusPure Rump steak with Cobb's pork ribs marinated in Southern BBQ sauce. Kills the meanest hunger
Depending on availability – ask our waitstaff
Served with lemon, tartare sauce, classic fries and salad
Half a chicken marinated in lemon and Ruapehu horopito. Served with mash, gravy and steamed vegetables
Chicken breast marinated in spices and coconut cream then grilled to perfection. Served with steamed rice
A big hearty Angus Beef Burger with bacon, crispy onion rings, cheese, tomato, lettuce, aioli and relish
Grilled chicken, bacon, lettuce, tomato, cheese, aioli and relish
For the hungry vegetarian: A generous stack of vege patty, free range egg, crispy onion rings, tomato, smashed avocado and fresh greens. Loaded with cheese, aioli and relish
Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato
In a cream and parmesan sauce with a hint of garlic and tomato
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with mozzarella and parmesan. Served with garlic bread and salad
Fresh Cos leaves, bacon, parmesan and toasted croutons, tossed in a classic Caesar dressing and topped with a poached free range egg and anchovies
Battered or pan-fried
Chocolate, Caramel or Berry
Battered or pan-fried
Chocolate, Caramel or Berry
Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream
New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked
reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Flat white, cappuccino, short or long black
A pot for one. Herbal teas available
Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream
A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream
Our famous loaf, baked daily
Hot and crispy with garlic butter and herbs
Topped with cheese, salsa, bacon and sour cream
Freshly made by our Chef and topped with croutons
Mussels, prawns and fish simmered gently in a creamy seafood soup – topped with homemade croutons
Shrimps drizzled with Cobb's classic seafood dressing, served over crisp lettuce
Scallops sautéed with bacon, lemon and wine
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with lemon and aioli
Caution: Highly addictive, crispy chicken wings with Cobb's special wing sauce
Creamy mushrooms and bacon in a warm pastry case
Topped with salsa, avocado, cheese and sour cream
Cobb's own marinated and slow-cooked pork ribs with classic fries on the side
A slow cooked, tender shank of lamb, creamy mash and steamed seasonal vegetables with lashings of mint and rosemary jus
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy
Traditional apricot and cream cheese filled breast, crumbed and golden fried. Served with salad and a baked potato
Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese. Served with salad and classic fries
Fish, prawns, scallops and squid. All golden fried and crispy. Served with classic fries and salad
A big meal – not for the faint-hearted! Prime roasted pork loin complemented with creamy mash, seasonal vegetables, Cobb's rich gravy and apple sauce
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce
200g Premium AngusPure Rump steak with Cobb's pork ribs marinated in Southern BBQ sauce. Kills the meanest hunger
Depending on availability – ask our waitstaff
Served with lemon, tartare sauce, classic fries and salad
Half a chicken marinated in lemon and Ruapehu horopito. Served with mash, gravy and steamed vegetables
Chicken breast marinated in spices and coconut cream then grilled to perfection. Served with steamed rice
A big hearty Angus Beef Burger with bacon, crispy onion rings, cheese, tomato, lettuce, aioli and relish
Grilled chicken, bacon, lettuce, tomato, cheese, aioli and relish
For the hungry vegetarian: A generous stack of vege patty, free range egg, crispy onion rings, tomato, smashed avocado and fresh greens. Loaded with cheese, aioli and relish
Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato
In a cream and parmesan sauce with a hint of garlic and tomato
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with mozzarella and parmesan. Served with garlic bread and salad
Fresh Cos leaves, bacon, parmesan and toasted croutons, tossed in a classic Caesar dressing and topped with a poached free range egg and anchovies
Battered or pan-fried
Chocolate, Caramel or Berry
Battered or pan-fried
Chocolate, Caramel or Berry
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