Cobb & Co. at the Railway Station

Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream

Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish

Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream

New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli

Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked

reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Flat white, cappuccino, short or long black

A pot for one. Herbal teas available

Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream

A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream

Battered or pan-fried

Chocolate, Caramel or Berry

Battered or pan-fried

Chocolate, Caramel or Berry

Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream

Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish

Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream

New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli

Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked

reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Flat white, cappuccino, short or long black

A pot for one. Herbal teas available

Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream

A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream

Our famous loaf, baked daily

Hot and crispy with garlic butter and herbs

Topped with cheese, salsa, bacon and sour cream

Freshly made by our Chef and topped with croutons

Mussels, prawns and fish simmered gently in a creamy seafood soup – topped with homemade croutons

Shrimps drizzled with Cobb's classic seafood dressing, served over crisp lettuce

Scallops sautéed with bacon, lemon and wine

Squid pieces dusted in cajun and lemon pepper, lightly fried and served with lemon and aioli

Caution: Highly addictive, crispy chicken wings with Cobb's special wing sauce

Creamy mushrooms and bacon in a warm pastry case

Topped with salsa, avocado, cheese and sour cream

Cobb's own marinated and slow-cooked pork ribs with classic fries on the side

A slow cooked, tender shank of lamb, creamy mash and steamed seasonal vegetables with lashings of mint and rosemary jus

Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy

Traditional apricot and cream cheese filled breast, crumbed and golden fried. Served with salad and a baked potato

Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese. Served with salad and classic fries

Fish, prawns, scallops and squid. All golden fried and crispy. Served with classic fries and salad

A big meal – not for the faint-hearted! Prime roasted pork loin complemented with creamy mash, seasonal vegetables, Cobb's rich gravy and apple sauce

Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce

200g Premium AngusPure Rump steak with Cobb's pork ribs marinated in Southern BBQ sauce. Kills the meanest hunger

Depending on availability – ask our waitstaff

Served with lemon, tartare sauce, classic fries and salad

Half a chicken marinated in lemon and Ruapehu horopito. Served with mash, gravy and steamed vegetables

Chicken breast marinated in spices and coconut cream then grilled to perfection. Served with steamed rice

A big hearty Angus Beef Burger with bacon, crispy onion rings, cheese, tomato, lettuce, aioli and relish

Grilled chicken, bacon, lettuce, tomato, cheese, aioli and relish

For the hungry vegetarian: A generous stack of vege patty, free range egg, crispy onion rings, tomato, smashed avocado and fresh greens. Loaded with cheese, aioli and relish

Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato

In a cream and parmesan sauce with a hint of garlic and tomato

Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with mozzarella and parmesan. Served with garlic bread and salad

Fresh Cos leaves, bacon, parmesan and toasted croutons, tossed in a classic Caesar dressing and topped with a poached free range egg and anchovies

Battered or pan-fried

Chocolate, Caramel or Berry

Battered or pan-fried

Chocolate, Caramel or Berry

Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream

Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish

Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream

New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli

Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked

reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Flat white, cappuccino, short or long black

A pot for one. Herbal teas available

Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream

A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream

Our famous loaf, baked daily

Hot and crispy with garlic butter and herbs

Topped with cheese, salsa, bacon and sour cream

Freshly made by our Chef and topped with croutons

Mussels, prawns and fish simmered gently in a creamy seafood soup – topped with homemade croutons

Shrimps drizzled with Cobb's classic seafood dressing, served over crisp lettuce

Scallops sautéed with bacon, lemon and wine

Squid pieces dusted in cajun and lemon pepper, lightly fried and served with lemon and aioli

Caution: Highly addictive, crispy chicken wings with Cobb's special wing sauce

Creamy mushrooms and bacon in a warm pastry case

Topped with salsa, avocado, cheese and sour cream

Cobb's own marinated and slow-cooked pork ribs with classic fries on the side

A slow cooked, tender shank of lamb, creamy mash and steamed seasonal vegetables with lashings of mint and rosemary jus

Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy

Traditional apricot and cream cheese filled breast, crumbed and golden fried. Served with salad and a baked potato

Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese. Served with salad and classic fries

Fish, prawns, scallops and squid. All golden fried and crispy. Served with classic fries and salad

A big meal – not for the faint-hearted! Prime roasted pork loin complemented with creamy mash, seasonal vegetables, Cobb's rich gravy and apple sauce

Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce

200g Premium AngusPure Rump steak with Cobb's pork ribs marinated in Southern BBQ sauce. Kills the meanest hunger

Depending on availability – ask our waitstaff

Served with lemon, tartare sauce, classic fries and salad

Half a chicken marinated in lemon and Ruapehu horopito. Served with mash, gravy and steamed vegetables

Chicken breast marinated in spices and coconut cream then grilled to perfection. Served with steamed rice

A big hearty Angus Beef Burger with bacon, crispy onion rings, cheese, tomato, lettuce, aioli and relish

Grilled chicken, bacon, lettuce, tomato, cheese, aioli and relish

For the hungry vegetarian: A generous stack of vege patty, free range egg, crispy onion rings, tomato, smashed avocado and fresh greens. Loaded with cheese, aioli and relish

Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato

In a cream and parmesan sauce with a hint of garlic and tomato

Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with mozzarella and parmesan. Served with garlic bread and salad

Fresh Cos leaves, bacon, parmesan and toasted croutons, tossed in a classic Caesar dressing and topped with a poached free range egg and anchovies

Battered or pan-fried

Chocolate, Caramel or Berry

Battered or pan-fried

Chocolate, Caramel or Berry

Perfect for cold winter nights. Warm Sticky Date Pud topped with butterscotch sauce and served with crème anglaise and ice cream

Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish

Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream

New Zealand's most famous dessert – served with whipped cream, ice cream, macerated berries and passionfruit couli

Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked

reamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Flat white, cappuccino, short or long black

A pot for one. Herbal teas available

Swirl in a Whittaker's Chocolate Santé Bar to create your own chocolate dream

A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream

Our famous loaf, baked daily

Hot and crispy with garlic butter and herbs

Topped with cheese, salsa, bacon and sour cream

Freshly made by our Chef and topped with croutons

Mussels, prawns and fish simmered gently in a creamy seafood soup – topped with homemade croutons

Shrimps drizzled with Cobb's classic seafood dressing, served over crisp lettuce

Scallops sautéed with bacon, lemon and wine

Squid pieces dusted in cajun and lemon pepper, lightly fried and served with lemon and aioli

Caution: Highly addictive, crispy chicken wings with Cobb's special wing sauce

Creamy mushrooms and bacon in a warm pastry case

Topped with salsa, avocado, cheese and sour cream

Cobb's own marinated and slow-cooked pork ribs with classic fries on the side

A slow cooked, tender shank of lamb, creamy mash and steamed seasonal vegetables with lashings of mint and rosemary jus

Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy

Traditional apricot and cream cheese filled breast, crumbed and golden fried. Served with salad and a baked potato

Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese. Served with salad and classic fries

Fish, prawns, scallops and squid. All golden fried and crispy. Served with classic fries and salad

A big meal – not for the faint-hearted! Prime roasted pork loin complemented with creamy mash, seasonal vegetables, Cobb's rich gravy and apple sauce

Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce

200g Premium AngusPure Rump steak with Cobb's pork ribs marinated in Southern BBQ sauce. Kills the meanest hunger

Depending on availability – ask our waitstaff

Served with lemon, tartare sauce, classic fries and salad

Half a chicken marinated in lemon and Ruapehu horopito. Served with mash, gravy and steamed vegetables

Chicken breast marinated in spices and coconut cream then grilled to perfection. Served with steamed rice

A big hearty Angus Beef Burger with bacon, crispy onion rings, cheese, tomato, lettuce, aioli and relish

Grilled chicken, bacon, lettuce, tomato, cheese, aioli and relish

For the hungry vegetarian: A generous stack of vege patty, free range egg, crispy onion rings, tomato, smashed avocado and fresh greens. Loaded with cheese, aioli and relish

Chicken breast, bacon and fresh herbs in a cream and parmesan sauce with a hint of garlic and tomato

In a cream and parmesan sauce with a hint of garlic and tomato

Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with mozzarella and parmesan. Served with garlic bread and salad

Fresh Cos leaves, bacon, parmesan and toasted croutons, tossed in a classic Caesar dressing and topped with a poached free range egg and anchovies

Battered or pan-fried

Chocolate, Caramel or Berry

Battered or pan-fried

Chocolate, Caramel or Berry