Gwangmyung Daejangjip Geomdangdanghwa

A menu that includes a variety of grilled items such as small intestines, large intestines, pork intestines, special beef tripe, and heart. (You can change to Korean beef tripe for an additional 2000 won)

A set menu that combines large intestine and special large intestine, allowing you to experience both a rich flavor and a chewy, crunchy texture.

A very small portion of 400g from one cow, with rich marbling due to low activity, and the unique texture of beef tongue is exceptional.

Chadolbaki made from the fatty meat attached to the center of Hanwoo Two Plus++ brisket bones, enhancing the flavor of the fat.

This part is rich in fat, allowing you to enjoy a savory and chewy texture, made from the large intestine of the cow.

This is the first stomach part of the cow, which has almost no fat and is known for its chewy and crunchy texture.

This is a fried rice dish made with special lamb, stir-fried kimchi, and a special gochujang sauce, recommended as a meal substitute.

This part contains a moderate amount of fat in the small intestine of the cow, making it rich in flavor.

This is a part of the small intestine of the cow, filled with fat, allowing you to enjoy a light and savory taste.

This is the last part of the cow's stomach, known for its chewy texture and rich umami flavor that intensifies the more you chew.

This is a high-protein food from the heart area of the cow, with a texture similar to beef, making it a good option for a diet.

You can enjoy a tender texture with less fat in the diaphragm area between the ribs of the cow.

A soup dish that contains various vegetables and meats, allowing you to experience a deep and rich broth flavor.

A soup dish that contains various vegetables and meats, allowing you to experience a deep and rich broth flavor.

A rice bowl made with small large intestines and various vegetables, topped with a special rice bowl sauce, recommended as a meal substitute.