20 meilleurs restaurants Korean Barbecue par Recommandation à Incheon

Unro is a specialty grill restaurant located in Songdo, Incheon, offering a variety of beef and pork dishes in a clean and stylish setting. With excellent accessibility, it boasts an atmosphere perfect for dates or family dining.

Usa Sondo is a specialty restaurant located in Incheon, offering premium wagyu and kalbi. The bone-in wagyu kalbi is particularly famous, making it an ideal place for family gatherings and business meals. The interior exudes a traditional yet refined atmosphere, providing a fitting space to celebrate special occasions.

Situé à Songdo, Incheon, ce restaurant de viande utilise du porc noir de Jirisan élevé à Sancheong, dans la province de Gyeongsangnam-do, offrant une saveur riche et délicate. Il propose une variété de morceaux de viande ainsi que du sashimi de viande frais, et dispose d'un environnement agréable et de places de stationnement pratiques, ce qui en fait un lieu idéal pour des réunions de famille ou des repas d'affaires.

The Seudenshigudan restaurant at Songdo Timespace specializes in frozen pork belly made with fresh ingredients and great care. It is a great place to visit with family, friends, or a partner, offering a variety of meats and side dishes to enjoy.

When cravings for pork arise, the Songdo main branch is renowned for its grilled pork belly and pork jowl cooked on a pot lid. With a diverse menu, neatly arranged side dishes, and friendly service, it provides satisfaction to its customers.

Jeju Dog Gwal Store is a specialty restaurant for Jeju pork located in Guwol-dong, Incheon, offering a unique space that captures the essence of Jeju Island. It is easily accessible on foot from Art Center Station and boasts a spacious and clean environment, making it ideal for family dining or group gatherings.

Cafe Chosun is a delicious restaurant where you can enjoy exquisite KBBQ and tasty pork belly. You can choose the type of meat and even spread butter on it. The drink menu, including shochu, is also extensive, and the side dishes and other dishes are delicious and generously portioned. The quality of the food is high, and the service at the restaurant is truly excellent.

Located near Wanjeong Station in Seo-gu, Incheon, Tuggolmok Dokkalbi is a specialty restaurant focusing on Jeju pork. The term 'Dokkabi' uses the Jeju dialect word for pig, 'Dott,' and refers to the fresh pork ribs served here. The restaurant prides itself on offering the best flavor by using meat sourced directly from Jeju and prepared with a special aging method.

Maitta is a restaurant known for its home-cooked cuisine in Matsushima, loved by people of all ages. The stir-fried dishes and grilled fish are particularly delicious, and the squid dishes are voluminous and change the perception of tenderness. The grilled mackerel is served warm and is very tasty. At lunchtime, you can enjoy grilled mackerel and stir-fried pork. The homemade side dishes are also a charming feature. The interior of the restaurant has a cozy and homely atmosphere, making Maitta a favorite among locals.

Located in the back alleys of Incheon’s Gyeyang District, this specialty restaurant focuses on Jeju pork, offering fresh, aged pork from Jeju Island. The signature dishes include grilled pork ribs and neck meat, which can be enjoyed with a variety of side dishes, enhancing the rich flavors of the meat.

Dansan Odoru is a meat specialty restaurant that focuses on side dishes made with rare mushrooms. They offer dishes with high-quality meat, such as rare cuts of pork and pork belly grilled with bamboo charcoal. The thickly simmered pork skin has a rich texture, and the accompanying side dishes are also well-prepared. The friendly service from the staff is also appealing. It's a recommended restaurant for those who want to savor juicy meat dishes and fresh mushrooms.

Buksun Hwa Gwan is a meat specialty restaurant located in Gyeyang-gu, Incheon, offering carefully prepared meals in a retro atmosphere. The interior evokes memories of old street food stalls, creating a warm and friendly ambiance for guests.

Chalman Sendepe is a popular samgyeopsal specialty restaurant located near the old village ferry terminal in Yeongjongdo. It is particularly famous for its minari samgyeopsal, providing satisfaction to its visitors. Using fresh ingredients, the staff grills the meat for you, allowing you to relax and enjoy your meal.

Situé à Incheon, dans le district de Bupyeong, ce restaurant spécialisé dans la viande propose des morceaux de porc de la meilleure qualité et dispose d'un espace large et agréable, idéal pour les réunions de famille ou les repas de groupe. En particulier, grâce à la chaleur et au contrôle de la température du charbon de bois, il maximise la saveur de chaque morceau de viande, offrant aux clients une expérience gastronomique exceptionnelle.

Toejiman, le point de vente direct de Yongjongdo, est un restaurant spécialisé dans le porc situé dans la ville céleste de Yongjongdo. Il est apprécié par de nombreuses personnes pour sa viande fraîche et ses divers accompagnements. C'est également un lieu idéal pour des réunions, avec un espace intérieur spacieux et agréable.

Located in Dongchun-dong, Sotoli is known for its soup dishes made with beef head. The soup is piping hot and the portion of meat is generous. You can also savor the taste of fresh meat. The restaurant offers options for soup bowls, allowing you to enjoy the dishes in various styles. With the aroma of charcoal wafting through the air, it's a popular place to enjoy delicious food and drinks.

The Black Pork Brothers Gajung Luwon City Main Store, which started in Paju, is a specialty restaurant located in Incheon Luwon City, famous for its unique method of grilling low-temperature aged Jirisan black pork over charcoal. They offer a meat grilling service for a comfortable dining experience and have spacious accommodations suitable for gatherings or family events.