Fern

soy mizo glaze, pink himalayan salt

arugula, pears, grapes, shallots, shropshire blue cheese, 12yr aged balsamic, lemon vinaigrette

bibb lettuce, bacon, dolce gorgonzola, heirloom tomato, cucumber, bacon vinaigrette

sustainable nigerian prawn, Lemon, fresh herb

ahi tuna, avocado, pickled cucumber, hoisen vinaigrette

cast iron seared, bok choy slaw, hummus

house smoked, organic honeycomb, parmesan, shallot, arugula, honey vinaigrette

minced filet mignon, wild mushroom confit, black summer truffle, cage free egg yolk

pears, grapes, arugula, shropshire blue cheese, mozzarella, 12yr aged balsamic, garlic puree

wild mushrooms, caramelized onions, fresh greens, buffalo mozzarella, black truffle salt, garlic puree

smoked chicken, butter lettuce, avocado, fire roasted sweet corn, bacon, heirloom grape tomato, cucumber, dolce gorgonzola, bacon mustard vinaigrette

orecchiette pasta, mozzarella, fontina, 26 month gouda, wild mushrooms, broccolini, asparagus, heirloom grape tomatoes

wood fire salmon, mixed market vegetables

freebird chicken, wild mushroom, broccolini

cast iron seared, fingerling potato

enoki mushroom noodles, white wine pan sauce

seasonal vegetables