Fern
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Seasonal Farm-to-Table Dining
valutazione
Recensioni
fotografia
menù
soy mizo glaze, pink himalayan salt
arugula, pears, grapes, shallots, shropshire blue cheese, 12yr aged balsamic, lemon vinaigrette
bibb lettuce, bacon, dolce gorgonzola, heirloom tomato, cucumber, bacon vinaigrette
sustainable nigerian prawn, Lemon, fresh herb
ahi tuna, avocado, pickled cucumber, hoisen vinaigrette
cast iron seared, bok choy slaw, hummus
house smoked, organic honeycomb, parmesan, shallot, arugula, honey vinaigrette
minced filet mignon, wild mushroom confit, black summer truffle, cage free egg yolk
pears, grapes, arugula, shropshire blue cheese, mozzarella, 12yr aged balsamic, garlic puree
wild mushrooms, caramelized onions, fresh greens, buffalo mozzarella, black truffle salt, garlic puree
smoked chicken, butter lettuce, avocado, fire roasted sweet corn, bacon, heirloom grape tomato, cucumber, dolce gorgonzola, bacon mustard vinaigrette
orecchiette pasta, mozzarella, fontina, 26 month gouda, wild mushrooms, broccolini, asparagus, heirloom grape tomatoes
wood fire salmon, mixed market vegetables
freebird chicken, wild mushroom, broccolini
cast iron seared, fingerling potato
enoki mushroom noodles, white wine pan sauce
seasonal vegetables