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The Lodge
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Golf Course Dining with Classic American Fare
Évaluation
Avis
Photo
Menu
Avocado, Crispy Wontons
Lemon Aioli
Olympia Provisions Salami, Aged White Cheddar, Fig Jam, Point Reyes Blue Cheese, Honeycomb, Stone-Ground Mustard, Flatbread Crackers, Berries
Chipotle Aioli, Cocktail Sauce
Romesco, Fresno Peppers, Manchego Cheese, Fried Leeks, Cilantro Oil
Port Wine, Point Reyes Blue Cheese, Herbs, Grilled Ciabatta
Pea Purée, Mixed Cherry Tomatoes, Cucumber, Lemon, Red Onion, Basil, Caper Berry
Blistered Cherry Tomatoes, Grilled Asparagus, Herb Compound Butter, Aged Balsamic, Fork-Mashed Yukon Gold Potatoes
Goat Cheese and Lavender Polenta Cake, Broccolini, Black Garlic Molasses
Broccolini, Lemon Gremolata, Sunchoke Purée
Sweet Corn Purée, Fingerling Potatoes, French Beans, Apple Gastrique
Burrata, Aged Balsamic, Micro Basil, Maldon Finishing Salt
Contains Raw Egg
Organic Greens, Mixed Cherry Tomatoes, Iced Carrots, Watermelon Radish, Cucumber, Sherry Vinaigrette
Green Bamboo Rice, Marinated Red Beets, Watermelon Radish, Pickled Red Onion & Cucumbers, Red Cabbage, Sambal Sauce
Corn-Flour Blend Tortilla, Pickled Red Onion, Cabbage, Cilantro, Lime, Jalapeño Crema, Fresno Relish
Caramelized Onions, Roasted Tomato and Bacon Jam, Pickled Red Onion, Aged White Cheddar, Fries
Smoke Sauce, Choice of Cheddar or Swiss, Fries
gunther's vanilla bean ice cream, caramel sauce
chantilly cream, oreo cookie crust
valrhona chocolate sauce, gunther's vanilla bean ice cream
three flavors, ask your server
vanilla bean and milk chocolate
death's door wondermint peppermint schnapps liqueur, godiva white chocolate liqueur, creme de cacao, whipped cream
Organic/814 cases produced
471 cases produced
91 points
91 points/SF Chronicle Top 100
92 points, SF Chronicle Top 100
95 points, Wagner Family
Merlot, Syrah, Cab, Zin
92 points
94 points
94 points/Pierre Seillan Collaboration
#40 of top 100 wines of the world
Grenache-Mourvedre-Syrah Blend
93 points
Wagner Family Wine
93 points, Organic, 8 barrels produced
92 points
91 points
91 points
Made with Organic grapes
Chard, Sauv Blanc, Gewürztraminer, Moscato
50% Sauv Blanc, 22% Chard, 28% Viognier
92 points
Low cases production
93 points
92 points, 320 cases produced
93 points
91 points
Organic
93 points
308 cases produced
91 points/1000 cases produced/first vintage
92 points
94 points
92 points
92 points, low case production
495 cases produced
92 points
150 cases produced
225 cases produced
93 points, 250 cases produced
Syrah, Malbec, Gren, Mouv, Pet Sirah
Cabernet, Tempranillo, Syrah
Syrah, Malbec, Petit Verdot
Zin, Cab, Merlot
92 points
91 points
92 points
Assorted crostini; goat cheese cilantro and sun dried tomato quesadillas; sesame ginger chicken skewers with sweet chili sauce
Choose two: baby greens with sherry vinaigrette; traditional caesar; spinach salad with poppy seed dressing
Choose two: organic free range chicken breast stuffed with herbs, goat cheese and speck ham; asian glazed natural salmon; roasted pork loin with a roasted honey mustard glaze. Served with a choice of rice or potato; chef's choice of seasonal vegetables; fresh artisan bread and butter
Suzie's fudge brownie with ice cream
Baby greens with sherry vinaigrette
Roasted organic free range chicken breast; penne pasta with choice of primavera, marinara or alfredo sauce. Add grilled tequila lime tri-tip for $2 per person. Served with a choice of rice or potato; chef's choice of seasonal vegetables; fresh artisan bread and butter
Suzie's fudge brownie with ice cream
Smoked salmon on focaccia; curried chicken roulades; goat cheese, cilantro and sundried tomato quesadillas; tenderloin on garlic crouton; assorted crostini; crudités and fruit tray
fireball whiskey, coffee, sugar, whipped cream
tuaca, apple cider, whipped cream
jack daniel's tennessee honey, hot water, fresh squeezed lemon
vanilla vodka, death's door wondermint, hot chocolate, whipped cream
tullamore dew irish whiskey, bailey's, coffee, whipped cream
reyka icelandic vodka, ginger beer, fresh lime juice, splash soda
el jimador blanco, combier orange liqueur, fresh lime, sweet and sour, float of grand marnier, on the rocks with salt
death's door gin, st. germain liqueur, prosecco, splash of grapefruit, soda water
sailor jerry spiced rum, peach schnapps, pineapple, orange juice, float of myers's rum
360 sorrento citrus vodka, orange juice, st. germain liqueur, splash of cranberry, splash of prosecco
purity vodka, limoncello, chambord
kettle one, godiva white chocolate liqueur, crème de cacao, chocolate syrup
bulleit rye whiskey, sweet vermouth, bitters, cherry
smooth ambler whiskey, combier orange liqueur, fresh squeezed lemon juice
90 points
90 points
91 points
grenache-mourvèdre-syrah blend
choice of Ranch, vinaigrette, or Thousand Island dressing
cocktail sauce and lemon
whipped potatoes and today's vegetables
whipped potatoes and today's vegetables
with shoestring fries
marinara sauce and parmesan (or plain butter)
Organic/814 cases produced
471 cases produced
91 points
91 points/SF Chronicle Top 100
92 points, SF Chronicle Top 100
95 points, Wagner Family
Merlot, Syrah, Cab, Zin
92 points
94 points
94 points/Pierre Seillan Collaboration
#40 of top 100 wines of the world
Grenache-Mourvedre-Syrah Blend
93 points
Wagner Family Wine
93 points, Organic, 8 barrels produced
92 points
91 points
91 points
Made with Organic grapes
Chard, Sauv Blanc, Gewürztraminer, Moscato
50% Sauv Blanc, 22% Chard, 28% Viognier
92 points
Low cases production
93 points
92 points, 320 cases produced
93 points
91 points
Organic
93 points
308 cases produced
91 points/1000 cases produced/first vintage
92 points
94 points
92 points
92 points, low case production
495 cases produced
92 points
150 cases produced
225 cases produced
93 points, 250 cases produced
Syrah, Malbec, Gren, Mouv, Pet Sirah
Cabernet, Tempranillo, Syrah
Syrah, Malbec, Petit Verdot
Zin, Cab, Merlot
92 points
91 points
92 points
Assorted crostini; goat cheese cilantro and sun dried tomato quesadillas; sesame ginger chicken skewers with sweet chili sauce
Choose two: baby greens with sherry vinaigrette; traditional caesar; spinach salad with poppy seed dressing
Choose two: organic free range chicken breast stuffed with herbs, goat cheese and speck ham; asian glazed natural salmon; roasted pork loin with a roasted honey mustard glaze. Served with a choice of rice or potato; chef's choice of seasonal vegetables; fresh artisan bread and butter
Suzie's fudge brownie with ice cream
Baby greens with sherry vinaigrette
Roasted organic free range chicken breast; penne pasta with choice of primavera, marinara or alfredo sauce. Add grilled tequila lime tri-tip for $2 per person. Served with a choice of rice or potato; chef's choice of seasonal vegetables; fresh artisan bread and butter
Suzie's fudge brownie with ice cream
Smoked salmon on focaccia; curried chicken roulades; goat cheese, cilantro and sundried tomato quesadillas; tenderloin on garlic crouton; assorted crostini; crudités and fruit tray
fireball whiskey, coffee, sugar, whipped cream
tuaca, apple cider, whipped cream
jack daniel's tennessee honey, hot water, fresh squeezed lemon
vanilla vodka, death's door wondermint, hot chocolate, whipped cream
tullamore dew irish whiskey, bailey's, coffee, whipped cream
reyka icelandic vodka, ginger beer, fresh lime juice, splash soda
el jimador blanco, combier orange liqueur, fresh lime, sweet and sour, float of grand marnier, on the rocks with salt
death's door gin, st. germain liqueur, prosecco, splash of grapefruit, soda water
sailor jerry spiced rum, peach schnapps, pineapple, orange juice, float of myers's rum
360 sorrento citrus vodka, orange juice, st. germain liqueur, splash of cranberry, splash of prosecco
purity vodka, limoncello, chambord
kettle one, godiva white chocolate liqueur, crème de cacao, chocolate syrup
bulleit rye whiskey, sweet vermouth, bitters, cherry
smooth ambler whiskey, combier orange liqueur, fresh squeezed lemon juice
90 points
90 points
91 points
grenache-mourvèdre-syrah blend
Furikake Ranch
Saffron Aioli, Watercress, Fingerling Potatoes
Olympia Provisions Salami, Aged White Cheddar, Fig Jam, Point Reyes Blue Cheese, Honeycomb, Stone-Ground Mustard, Flatbread Crackers, Berries
Peach Barbecue Sauce, House Slaw
A Fried Medley of Calamari, Shrimp, Meyer Lemon, Capers
Buffalo Sauce, Carrots, Celery, Blue Cheese Dressing
Asian Marinated Ahi Tuna, Jalapeños, Scallions, Furikake, Yuzu Kosho, Gochujang Aioli, Fried Wantons
Duck Fat Fingerling Potatoes, Green Beans, Chimichurri
Artichokes, Fava Beans, Caper Salsa Verde
Roasted Corn Salad, Salsa Crudo
Marble Potato, Braised Fennel, Huckleberry Demi-Glacé
Heirloom Tomatoes, Basil, Pecorino Pepato, Extra-Virgin Olive Oil
Arugula, Olive Oil, Basil, Balsamic, Marcona Almonds
Fresh Mozzarella, Basil, Olive Oil, Balsamic Reduction
Shaved Parmesan, House Croutons, Grilled Lemon, White Anchovies; Contains Raw Egg
Field Greens, Heirloom Cherry Tomatoes, Cucumber, Shaved Red Onion, Sherry Vinaigrette
Vermicelli Noodles, Coconut Milk, Peppers, Carrots, Cilantro, Mint, Basil
Aged White Cheddar, Herbed Ciabatta Crumb
Pico de Gallo, Avocado Cream, Corn Tortilla
Garlic Aioli, Hot Honey, House Slaw, Pickles
Smoke Sauce, Choice of Cheddar or Swiss, Fries
Served with Dipping Sauce
Graham Cracker Crust, Whipped Cream
Caramel Sauce and Vanilla Bean Ice Cream
Fresh Berries, Whipped Cream
Vanilla Vodka, Mr. Black Cold Brew Coffee Liqueur, Baileys Irish Cream
South Fork Vodka, Baileys Chocolate Liqueur, Peppermint Schnapps, Fresh Mint Sprig, Shaken and Served Up
Hungary
France
Niagara Peninsula
Austria, 94 points
Choice of Ranch or Sherry Vinaigrette
Mashed Potatoes and Today’s Vegetables
Mashed Potatoes and Today’s Vegetables
Marinara Sauce and Parmesan or Plain Butter
Pickled Ginger, Grains, Edamame
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