Mad Dog & Beans Mexican Cantina

Always made to order, our famous guacamole served with homemade chips.

A basket of homemade chips with roasted tomato salsa, green tomatillo salsa and pico de Gallo.

Grilled marinated chicken wrapped in a crispy flour tortilla over guajillo sauce topped with guacamole, pico de Gallo, crema fresca and queso fresco.

Chihuahua cheese, queso fresco and Monterrey jack cheese fondue with poblano rajas and chorizo, topped with pico de gallo and served with fresh corn tortillas.

Corn tortillas filled with Monterrey jack and chihuahua cheeses, lettuce and crema fresca and served with tomatilla and guajillo sauces.

A basket of homemade chips and our pico de Gallo.

With chipolte mayo, chili powder and queso fresco.

Individually portioned nachos with black beans, three cheeses (chihuahua cheese, queso fresco and Monterrey jack), guacamole, pico de Gallo, jalapeno and crema fresca.

Our Mexican style jumbo chicken wings tossed in a special hot sauce and served with citrus slaw ranch and bleu cheese dressing.

Three crispy tortillas filled with potato, Queso fresco, and stewed chicken. Served over green tomatillo and roasted tomato sauces and topped with lettuce, cabbage, pico de gallo, and crema fresca.

Two fried flour tortillas stuffed with monetarey jack and chihuahua cheeses, and topped with guacamole, pico de gallo, creme fresca, and queso fresco over your choice of guijilo or tomatillo sauce.

Three brioche sliders piled high with slow roasted pulled pork tossed in a spicy chipotle sauce and topped with citrus slaw.

Three flour tortillas stuffed with roasted potatoes, Mexican chorizo, peppers, and onions. Served with sides of guacamole and crema fresca.

Black-eye tuna marinated in lime juice, tossed with tomatoes, onions, serrano peppers, and cilantro. Served with fresh tortilla chips.

Steak fajita. Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.

Chicken fajita. Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.

Shrimp fajita. Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.

Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.

Combination of any two fajitas. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.

Mexican spiced ground beef, pinto beans, applewood smoked bacon and tomato chipotle sauce topped with queso fresco, crema fresca and tortilla chips.

Romaine lettuce, queso fresco, pumpkin, almond and sesame seeds, ancho chile and tortilla strips served with a avocado dressing.

Chicken with romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.

Shrimp with romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.

Grilled chicken breast marinated in oregano, garlic and lime juice, served with watercress, jicama, red bell pepper, grilled portabella mushrooms and oranges wedges in a sherry vinaigrette.

Large corn tortilla basket filled with salad of shave romaine, white cabbage, queso fresco, and pico de gallo. Tossed in cilantro-basil dressing and topped with the crema fresca, guacamole, and grilled shrimp.

Roasted tomato and ancho chili broth with chicken, avocado, queso fresco and tortilla chips.

Romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.

Steak with romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.

Grilled pineapple, cherry tomatoes, charred com, avocado, and red onion over a bed of mesculan greens and tossed in chipotle ancho vinaigrette.

Lightly battered poblano chile stuffed with chihuahua cheese, queso freso and Monterrey jack cheese, in a herb infused tomato sauce. Served with Mexican rice and re-fried beans.

Shrimp skewer with Serrano peppers, tomatoes, poblano peppers and onions, served on a bed of rice with tomatillo sauce and a side of re-fried black beans. Served with Mexican rice and re-fried beans.

Char-grilled skirt steak with a cheese enchilada and poblano rajas. Served with Mexican rice and re-fried beans.

Chicken. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.

Poblano peppers. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.

Shrimp. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.

Mushroom. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.

Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.

Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.

Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.

Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.

Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.

Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.

Steak. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.

Chicken. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.

Pork. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.

Mahi mahi tuna. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.

Shrimp. Four tacos served with fresh homemade tortillas, Mexican rice re-fried black beans, and guacamole.

Chicken. With green tomatillo sauce. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.

Shrimp. With green tomatillo sauce. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.

Steak. With guajillo sauce. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.

Chicken. With mole sauce and sesame seeds. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.

Pinto beans.

Fresh sour cream.

A moist Mexican style sponge cake made with three different kinds of milk and served with fresh fruit.

A flour-less chocolate cake served with fresh fruit and drizzled in chocolate sauce.

Diced banana and pineapple sauteed in brown butter. Served warm and drizzled with cajeta.