Jeff Ruby's Carlo & Johnny
Carlo & Johnny By Jeff Ruby
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Classic Steakhouse in a Historic Setting
Évaluation
Avis
Photo
Menu
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Chef's Selection East & West Coast
Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Serrano, EVOO
Togarashi Spice, Avocado, Sriracha, Taro Chips, Garlic & Wasabi Aioli
Tempura Lobster, Seared Filet Mignon, Asparagus, Avocado, Spicy Mayo, Eel Sauce, Tempura Crunch
Shrimp Tempura, Spicy Crab, Cucumber, Avocado, Lemon & Garlic Aioli, Tempura Crunch
Spicy Tuna, Hamachi, Asparagus, Cucumber, Carrots, Shaved Serrano, Citrus Honey Glaze
Grilled Shrimp, Salmon, Cucumber, Chili Mayo, Soy, Spices
Tuna, Salmon, Yellowtail, Cucumber, Avocado, Grated Wasabi
Ahi Tuna, Steamed Shrimp, Avocado, Tobiko, Tempura Flakes, Gochujang Garlic Sauce
California, Spicy Tuna, Rainbow, Shrimp Tempura, Spicy Yellowtail, Veggie
Maguro, Hamachi, Sake, Ebi
Remoulade
Butternut Squash Purée, Pepita Gremolata, 'Nduja Butter
Red Pepper Aioli, Garlic Chili Crunch
White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic
Tuscan White Bean Soup, Tasso Ham, Kale, Potato
Campania, Italy Tomato Pepper Jam, Citrus Olive Oil, Crostini
Garlic Butter, Nueske's Bacon, Toasted Challah
Roma Tomatoes, Applewood Bacon, Buttermilk Ranch
Parmigiano-Reggiano, Challah Croutons
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Romaine, Radicchio, Celery, Red Onion, Tomatoes, Black Olives, Pepperoncini, Salami, Pepperoni, Parmigiano, Italian Vinaigrette
14 oz Blackened New York Strip, Creole Crawfish Sauce
14 oz Center-Cut
22 oz 70 Day Dry-Aged Bone-In Ribeye
16 oz Delmonico
30 oz 85-Day Dry-Aged Ribeye
12 oz Cut From the Thickest Part of the Tenderloin
8 oz Center Cut
12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
8 oz Filet, Mushrooms, Brandy Cream
8 oz Bacon Wrapped Filet, Shrimp, Mushrooms, Béarnaise
Cipollini Onions, Shishito Peppers, and Cherry Tomatoes
Red King Crab, Asparagus, Bordelaise, Béarnaise
Creole Crawfish Sauce
Artichoke, Asparagus, Lemon Beurre Blanc
Parmesan Risotto, Marinated Tomatoes and Peppers, Citrus Olive Oil
12 oz, Baked with Lemon-Herb Butter
Fig Apple Chutney, Lemon Gastrique, Aged Fig Vinegar
Linguine, Marinara, Basil
4 oz Avril-Bleh Patties, Bacon, American Cheese, Pickle Relish, Lettuce, Red Onion, Duke's Mayo
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Six Imported Cheeses
San Marzano Tomato, Calabrian Chili, Fresh Basil
Malt Vinegar Aioli
Lemon Thyme Vinaigrette, Romano Cheese
Lemon & Olive Oil
Herb Sherry Butter
Pancetta, Lemon Chili Crunch
Spiced Honey, Whipped Ricotta
Cinnamon Sugared Pecans, Powdered Sugar, Caramel
Seasonal Berries
Selection of Sauces
Peanut Butter Frosting, Chocolate Ganache, Butterfinger
Whipped Oreo Cheesecake, Dark Chocolate Crumble, Berry Crème, Rose Petals
With Caramel Sauce
Bourbon Chocolate Ice Cream, Oreo Ash, Smoked Crumble, Bourbon Pot de Crème
Blueberry Ice Cream, Lemon Butter Pie, Fresh Blueberry Sauce, Flambéed Tableside
Strawberry Mousse, Lemon Crumble, Pistachio Brittle
Trio of Sauces
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Chef's Selection East & West Coast
Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Serrano, EVOO
Togarashi Spice, Avocado, Sriracha, Taro Chips, Garlic & Wasabi Aioli
Tempura Lobster, Seared Filet Mignon, Asparagus, Avocado, Spicy Mayo, Eel Sauce, Tempura Crunch
Shrimp Tempura, Spicy Crab, Cucumber, Avocado, Lemon & Garlic Aioli, Tempura Crunch
Spicy Tuna, Hamachi, Asparagus, Cucumber, Carrots, Shaved Serrano, Citrus Honey Glaze
Grilled Shrimp, Salmon, Cucumber, Chili Mayo, Soy, Spices
Tuna, Salmon, Yellowtail, Cucumber, Avocado, Grated Wasabi
Ahi Tuna, Steamed Shrimp, Avocado, Tobiko, Tempura Flakes, Gochujang Garlic Sauce
California, Spicy Tuna, Rainbow, Shrimp Tempura, Spicy Yellowtail, Veggie
Maguro, Hamachi, Sake, Ebi
Remoulade
Butternut Squash Purée, Pepita Gremolata, 'Nduja Butter
Red Pepper Aioli, Garlic Chili Crunch
White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic
Tuscan White Bean Soup, Tasso Ham, Kale, Potato
Campania, Italy Tomato Pepper Jam, Citrus Olive Oil, Crostini
Garlic Butter, Nueske's Bacon, Toasted Challah
Roma Tomatoes, Applewood Bacon, Buttermilk Ranch
Parmigiano-Reggiano, Challah Croutons
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Romaine, Radicchio, Celery, Red Onion, Tomatoes, Black Olives, Pepperoncini, Salami, Pepperoni, Parmigiano, Italian Vinaigrette
14 oz Blackened New York Strip, Creole Crawfish Sauce
14 oz Center-Cut
22 oz 70 Day Dry-Aged Bone-In Ribeye
16 oz Delmonico
30 oz 85-Day Dry-Aged Ribeye
12 oz Cut From the Thickest Part of the Tenderloin
8 oz Center Cut
12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
8 oz Filet, Mushrooms, Brandy Cream
8 oz Bacon Wrapped Filet, Shrimp, Mushrooms, Béarnaise
Cipollini Onions, Shishito Peppers, and Cherry Tomatoes
Red King Crab, Asparagus, Bordelaise, Béarnaise
Creole Crawfish Sauce
Artichoke, Asparagus, Lemon Beurre Blanc
Parmesan Risotto, Marinated Tomatoes and Peppers, Citrus Olive Oil
12 oz, Baked with Lemon-Herb Butter
Fig Apple Chutney, Lemon Gastrique, Aged Fig Vinegar
Linguine, Marinara, Basil
4 oz Avril-Bleh Patties, Bacon, American Cheese, Pickle Relish, Lettuce, Red Onion, Duke's Mayo
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Six Imported Cheeses
San Marzano Tomato, Calabrian Chili, Fresh Basil
Malt Vinegar Aioli
Lemon Thyme Vinaigrette, Romano Cheese
Lemon & Olive Oil
Herb Sherry Butter
Pancetta, Lemon Chili Crunch
Spiced Honey, Whipped Ricotta
Cinnamon Sugared Pecans, Powdered Sugar, Caramel
Seasonal Berries
Selection of Sauces
Peanut Butter Frosting, Chocolate Ganache, Butterfinger
Whipped Oreo Cheesecake, Dark Chocolate Crumble, Berry Crème, Rose Petals
With Caramel Sauce
Bourbon Chocolate Ice Cream, Oreo Ash, Smoked Crumble, Bourbon Pot de Crème
Blueberry Ice Cream, Lemon Butter Pie, Fresh Blueberry Sauce, Flambéed Tableside
Strawberry Mousse, Lemon Crumble, Pistachio Brittle
Trio of Sauces
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Chef’s Selections Flown in Daily
Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Serrano, EVOO
Togarashi Spice, Avocado, Sriracha, Taro Chips, Garlic & Wasabi Aioli
Ahi Tuna, Hamachi, Salmon, Avocado Emulsion, Yakishoga Sauce, Artisan Soy Sauce
Tempura Lobster, Seared Filet Mignon, Asparagus, Avocado, Spicy Mayo, Eel Sauce, Tempura Crunch
Panko Fried, Spicy Crab, Cream Cheese, Serrano, Asparagus, Avocado, Spicy Mayo, Eel Sauce
Shrimp Tempura, Spicy Crab, Cucumber, Avocado, Lemon & Garlic Aioli, Tempura Crunch
Spicy Tuna, Hamachi, Asparagus, Cucumber, Carrots, Shaved Serrano, Citrus Honey Glaze
Grilled Shrimp, Salmon, Cucumber, Chili Mayo, Soy, Spices
Tuna, Salmon, Yellowtail, Cucumber, Avocado, Grated Wasabi
Panko Shrimp, Seared Tuna, Sriracha Carrots, Avocado, Ginger Sesame Teriyaki
Remoulade
Spinach, Mornay, Parmigiano-Reggiano, Pernod
Fried Eggplant, Shaved Prosciutto, Marinated Tomato, Parmigiano, Basil
Celery Root Purée, Shiitake Mushrooms, Truffle Chili Crunch, Frisée
Parmesan Grits, Marinara, Herbed Ricotta, Crostini
Roma Tomatoes, Applewood Bacon, Buttermilk Ranch
Braised Bacon, Tomato, Red Onion, Buttermilk Blue Cheese
Parmigiano-Reggiano, Challah Croutons
Spiced Walnuts, Apples, Roasted Cipollini, Gorgonzola, Craisins, Mustard Cider Vinaigrette
14 oz Blackened Strip, Creole Crawfish Sauce
22 oz 70-Day Dry-Aged Bone-In Ribeye
30 oz 85-Day Dry-Aged Ribeye
14 oz Center Cut
16 oz Delmonico
6 oz
8 oz, Margaret River Beef
12 oz, Sir Harry Citrus Fed Beef
12 oz Cut From the Thickest Part of the Tenderloin
12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
8 oz Bacon Wrapped Filet, Shrimp, Mushrooms, Béarnaise
8 oz Center-Cut
8 oz Filet, Mushrooms, Brandy Cream
Red King Crab, Asparagus, Bordelaise, Béarnaise
Creole Crawfish Sauce
Lemon Ravioli, Wilted Spinach, Citrus Cream, Marinated Tomato
Fregola Risotto, Sautéed Shrimp, Tomato Puttanesca
12 oz, Lemon-Herb Butter
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Adobo Glaze, Braised Pears
Spaghetti, Marinara, Basil
4 oz Avril Bleh Patties, Bacon, American Cheese, Lettuce, Red Onion, Relish, Remoulade
6 Imported Cheeses
12 Malt Vinegar Aioli, Heinz Ketchup
Lemon & Olive Oil
Herb Sherry Butter
Honey Chili Glaze, Bacon Lardons, Crispy Parsnips
Spiced Honey, Whipped Ricotta