Chadolpoong Kimhee Jin Young Store

A precious cut that only yields 2.2kg from one cow, known for its exceptional savory flavor when grilled.

Delicious brisket that is tasty on its own, enhanced with a spicy seasoning for an unforgettable natural flavor.

With its clean richness and chewy texture, once you try it, you'll be completely captivated by the charm of beef brisket.

Whether you eat it spicy or sweet, the chewy and clean nuttiness remains.

When generously sliced and grilled, the flank steak boasts the best flavor, reminiscent of a refreshing fan.

Once you dive into the charm of plump Toshi meat, you won't be able to resist its tender texture.

It is a special part of the cow, known for its chewy and light texture, making it very delicious.

This cut, with beautiful marbling resembling flowers, comes from the 6th to 8th rib section of the beef and is special when grilled.

The Yukhoe of Chadolpung is a legendary dish where the chewy texture coexists with the savory flavor of the seasoning and the crunchiness of the vegetables.

A magical soybean paste stew that is irresistible with the rich and savory flavor of beef brisket, leaving you unable to stop eating.

This soft tofu stew, which is delicious on its own, is enhanced by adding beef brisket and simmering it to create an irresistible flavor.

The soft tofu and doenjang stew with seafood has a spicy broth and an excellent umami flavor, making it addictive.

Instead of regular meat, beef brisket is used, resulting in a rich yet clean broth for the spicy beef soup.

The rich and savory beef brisket fits perfectly in the earthen pot, creating an excellent umami flavor with chewy glass noodles.

A clean udon dish made by adding brisket to a spicy broth and boiling it, then adding udon noodles.