Bourbon Steak By Michael Mina

champagne mignonette

'gin' cocktail sauce

chef's seasonal selections

asian pear, pine nuts, scotch bonnet mint, sesame

pastrami, parmesan, pickle spiced

torn croutons, capers, parmesan

grapes, candied walnuts, riesling vinaigrette

hummus, harissa, feta, pine nuts

choice of mary, maria or margaret built and garnished tableside

prosecco, orange or pomegranate juice

bulleit bourbon, mint, cucumber, lime

avión reposado tequila, grapefruit, lime

plymouth gin, lemon, sparkling wine

strawberry syrup, tonic water, lime

kaffir lime, honey, ginger beer, lemon

cola, sprite

club soda, ginger ale, ginger beer

poached egg, hollandaise, paprika

bourbon maple syrup, chantilly cream, compote

bananas, pecans, bourbon caramel

sourdough, black forest ham, jarlsberg

house-made ricotta donuts, cole slaw

peppers, ham, onions, swiss

roasted mushrooms, gruyére, fines herbes

haricots verts, olives, potato, tomato

brandied lobster cream, market vegetables

olives, asparagus, avocado, louie dressing

chorizo, quail egg, cheese

harissa, green olives, feta

romaine, secret sauce, american cheese

blue cheese, truffle aioli, mushrooms caramelized onions

please select three : béarnaise, bourbon steak sauce, chimichurri creamy horseradish, green peppercorn

white devil's food, malted brown butter espresso ice cream bourbon white chocolate fudge

harry's strawberries, sicilian pistachio, compressed rhubarb

cassia cinnamon ganache, graham cracker ice cream

toffee, warm nutmeg beignets

warm chocolate & pecan cookies, sassafras ice cream

chef's selection, seasonal compote, honeycomb, almonds. with sommelier's wine pairing $32

citrus vodka, orange, aperol, kaffir lime, honey

mint & basil-infused gin, lime juice, absinthe, tonic water

rye or bourbon, carpano antica formula angostura bitters, maraschino cherry

red, white, bubbly

pastrami, parmesan, pickle

preserved lemon, olive oil almonds

sesame, zatar, pine nuts grilled pita

harissa, green olives, feta

mignonette

asian pear, scotch bonnet, mint pine nuts, sesame, ponzu

ginger-chili dipping sauce mint, cilantro

bacon, scallions white cheddar cheese

pastrami, parmesan, pickle

preserved lemon, olive oil almonds

sesame, zatar, pine nuts grilled pita

harissa, green olives, feta

mignonette

asian pear, scotch bonnet, mint pine nuts, sesame, ponzu

ginger-chili dipping sauce mint, cilantro

bacon, scallions white cheddar cheese

pork belly, lobster, uni

shallots, parsley cornichons, quail egg

black truffle mac & cheese

bacon marmalade, parsley pickled onion, grilled bread

chef's selection, honeycomb, seasonal compote, almonds. with somm's wine pairing $32

romaine, secret sauce, american cheese

blue cheese, caramelized onions truffle aioli, mushrooms

jalapeño cheddar, onion rings house-made bbq sauce

West coast oysters, black tiger prawns 1/2 Maine lobster, alaskian king crab. Cast-iron broiled^: red miso butter, charred lemon, lemongrass tea. Ice-cold: gin-spiked cocktail, champagne mignonette, green goddess

Royal ossetra. Serves 4-5 people. Traditional service sieved egg, créme fraîche, chives, shallots, blini

Half dozen, mignonette

Gin-spiked cocktail sauce

Espelette dijonnaise

Green goddess

Asian pear, pine nut, trio of peppers, garlic, sesame

Ginger-chili, shiitake, shiso, cilantro, scallion

Chorizo, fingerling potato, agua Chile

Red miso cream, braised leek, compressed peaches, dukkah nuts

Traditional garnishes, grilled naan bread

Sweet corn, koji truffle cream, parmesan, fennel pollen

Baby gem lettuce, marinated white anchovy, garlic streusel

Radish, tomato, cucumber, red-wine onion vinaigrette

Smoked blue cheese, bacon, egg, tomato, red onion, buttermilk dressing

Brandied lobster cream, black truffles. Market vegetable

Nantes carrot, kale, pearl onion, pea agnolotti

Mustard tarragon cream, fennel salad, leek soubise

Zucchini, greens confit tomato, roasted eggplant

A5 wagyu striploin. (Minimum 3 oz. per order)

A5 wagyu snow beef striploin. (Minimum 3 oz. per order)

A5 olive-fed tenderloin. (Minimum 4 oz. per order)

champagne mignonette

'gin' cocktail sauce

chef's seasonal selections

asian pear, pine nuts, scotch bonnet mint, sesame

pastrami, parmesan, pickle spiced

torn croutons, capers, parmesan

grapes, candied walnuts, riesling vinaigrette

hummus, harissa, feta, pine nuts

choice of mary, maria or margaret built and garnished tableside

prosecco, orange or pomegranate juice

bulleit bourbon, mint, cucumber, lime

avión reposado tequila, grapefruit, lime

plymouth gin, lemon, sparkling wine

strawberry syrup, tonic water, lime

kaffir lime, honey, ginger beer, lemon

cola, sprite

club soda, ginger ale, ginger beer

poached egg, hollandaise, paprika

bourbon maple syrup, chantilly cream, compote

bananas, pecans, bourbon caramel

sourdough, black forest ham, jarlsberg

house-made ricotta donuts, cole slaw

peppers, ham, onions, swiss

roasted mushrooms, gruyére, fines herbes

haricots verts, olives, potato, tomato

brandied lobster cream, market vegetables

olives, asparagus, avocado, louie dressing

chorizo, quail egg, cheese

harissa, green olives, feta

romaine, secret sauce, american cheese

blue cheese, truffle aioli, mushrooms caramelized onions

please select three : béarnaise, bourbon steak sauce, chimichurri creamy horseradish, green peppercorn

white devil's food, malted brown butter espresso ice cream bourbon white chocolate fudge

harry's strawberries, sicilian pistachio, compressed rhubarb

cassia cinnamon ganache, graham cracker ice cream

toffee, warm nutmeg beignets

warm chocolate pecan cookies, sassafras ice cream

chef's selection, seasonal compote, honeycomb, almonds. with sommelier's wine pairing $32

citrus vodka, orange, aperol, kaffir lime, honey

mint basil-infused gin, lime juice, absinthe, tonic water

rye or bourbon, carpano antica formula angostura bitters, maraschino cherry

red, white, bubbly

pastrami, parmesan, pickle

preserved lemon, olive oil almonds

sesame, zatar, pine nuts grilled pita

harissa, green olives, feta

mignonette

asian pear, scotch bonnet, mint pine nuts, sesame, ponzu

ginger-chili dipping sauce mint, cilantro

bacon, scallions white cheddar cheese

pastrami, parmesan, pickle

preserved lemon, olive oil almonds

sesame, zatar, pine nuts grilled pita

harissa, green olives, feta

mignonette

asian pear, scotch bonnet, mint pine nuts, sesame, ponzu

ginger-chili dipping sauce mint, cilantro

bacon, scallions white cheddar cheese

pork belly, lobster, uni

shallots, parsley cornichons, quail egg

black truffle mac cheese

bacon marmalade, parsley pickled onion, grilled bread

chef's selection, honeycomb, seasonal compote, almonds. with somm's wine pairing $32

romaine, secret sauce, american cheese

blue cheese, caramelized onions truffle aioli, mushrooms

jalapeño cheddar, onion rings house-made bbq sauce

West coast oysters, black tiger prawns 1/2 Maine lobster, alaskian king crab. Cast-iron broiled^: red miso butter, charred lemon, lemongrass tea. Ice-cold: gin-spiked cocktail, champagne mignonette, green goddess

Royal ossetra. Serves 4-5 people. Traditional service sieved egg, créme fraîche, chives, shallots, blini

Half dozen, mignonette

Gin-spiked cocktail sauce

Espelette dijonnaise

Green goddess

Asian pear, pine nut, trio of peppers, garlic, sesame

Ginger-chili, shiitake, shiso, cilantro, scallion

Chorizo, fingerling potato, agua Chile

Red miso cream, braised leek, compressed peaches, dukkah nuts

Traditional garnishes, grilled naan bread

Sweet corn, koji truffle cream, parmesan, fennel pollen

Baby gem lettuce, marinated white anchovy, garlic streusel

Radish, tomato, cucumber, red-wine onion vinaigrette

Smoked blue cheese, bacon, egg, tomato, red onion, buttermilk dressing

Brandied lobster cream, black truffles. Market vegetable

Nantes carrot, kale, pearl onion, pea agnolotti

Mustard tarragon cream, fennel salad, leek soubise

Zucchini, greens confit tomato, roasted eggplant

A5 wagyu striploin. (Minimum 3 oz. per order)

A5 wagyu snow beef striploin. (Minimum 3 oz. per order)

A5 olive-fed tenderloin. (Minimum 4 oz. per order)

champagne mignonette

'gin' cocktail sauce

chef's seasonal selections

asian pear, pine nuts, scotch bonnet mint, sesame

pastrami, parmesan, pickle spiced

torn croutons, capers, parmesan

grapes, candied walnuts, riesling vinaigrette

hummus, harissa, feta, pine nuts

choice of mary, maria or margaret built and garnished tableside

prosecco, orange or pomegranate juice

bulleit bourbon, mint, cucumber, lime

avión reposado tequila, grapefruit, lime

plymouth gin, lemon, sparkling wine

strawberry syrup, tonic water, lime

kaffir lime, honey, ginger beer, lemon

cola, sprite

club soda, ginger ale, ginger beer

poached egg, hollandaise, paprika

bourbon maple syrup, chantilly cream, compote

bananas, pecans, bourbon caramel

sourdough, black forest ham, jarlsberg

house-made ricotta donuts, cole slaw

peppers, ham, onions, swiss

roasted mushrooms, gruyére, fines herbes

haricots verts, olives, potato, tomato

brandied lobster cream, market vegetables

olives, asparagus, avocado, louie dressing

chorizo, quail egg, cheese

harissa, green olives, feta

romaine, secret sauce, american cheese

blue cheese, truffle aioli, mushrooms caramelized onions

please select three : béarnaise, bourbon steak sauce, chimichurri creamy horseradish, green peppercorn

white devil's food, malted brown butter espresso ice cream bourbon white chocolate fudge

harry's strawberries, sicilian pistachio, compressed rhubarb

cassia cinnamon ganache, graham cracker ice cream

toffee, warm nutmeg beignets

warm chocolate & pecan cookies, sassafras ice cream

chef's selection, seasonal compote, honeycomb, almonds. with sommelier's wine pairing $32

citrus vodka, orange, aperol, kaffir lime, honey

mint & basil-infused gin, lime juice, absinthe, tonic water

rye or bourbon, carpano antica formula angostura bitters, maraschino cherry

red, white, bubbly

pastrami, parmesan, pickle

preserved lemon, olive oil almonds

sesame, zatar, pine nuts grilled pita

harissa, green olives, feta

mignonette

asian pear, scotch bonnet, mint pine nuts, sesame, ponzu

ginger-chili dipping sauce mint, cilantro

bacon, scallions white cheddar cheese

pastrami, parmesan, pickle

preserved lemon, olive oil almonds

sesame, zatar, pine nuts grilled pita

harissa, green olives, feta

mignonette

asian pear, scotch bonnet, mint pine nuts, sesame, ponzu

ginger-chili dipping sauce mint, cilantro

bacon, scallions white cheddar cheese

pork belly, lobster, uni

shallots, parsley cornichons, quail egg

black truffle mac & cheese

bacon marmalade, parsley pickled onion, grilled bread

chef's selection, honeycomb, seasonal compote, almonds. with somm's wine pairing $32

romaine, secret sauce, american cheese

blue cheese, caramelized onions truffle aioli, mushrooms

jalapeño cheddar, onion rings house-made bbq sauce