ojima
Évaluation
Avis
Menu
(Lean, Fatty, Chopped Tuna with Green Onion)
Sashimi, Tataki, Namekoro
(Salmon Ikura)
(Plum, Bonito Flakes, Cod Roe)
(wasabi, plum, cod roe, fresh seaweed)
(Rice, Miso Soup, Pickles)
Refined and clear taste, dry. [Medium] ... 550 yen [Small] ... 440 yen
[Medium Bottle]
【One cup】・・・440 yen【Two cups】・・・880 yen
[300ml]
[750ml]
[Single] ... 420 yen [Double] ... 840 yen
[720ml]
A standard flavor that anyone can enjoy, characteristic of the largest player in the sweet potato shochu industry. <Kagoshima> Black Koji / 25 degrees One cup... 480 yen Bottle 720ml... 2,800 yen
Features the distinct sharpness of black koji, with a simple and standard flavor that never gets tiresome. <Kagoshima> Black Koji / 25 degrees One cup... 500 yen Bottle 720ml... 3,000 yen
A shochu with a gorgeous aroma and a soft mouthfeel, made using the rare sweet potato 'Ritto'. <Kagoshima> White Koji / 25 degrees One glass... 550 yen Bottle 720ml... 3,250 yen
A mellow and refreshing aged shochu crafted by the genius toji 'Takahiro Yoshizumi'. <Miyazaki> Black Koji / 25 degrees One glass... 600 yen Bottle 720ml... 3,500 yen
Characterized by the vibrant and sweet fruity aroma unique to purple sweet potatoes and a soft mouthfeel. <Kagoshima> White Koji / 25 degrees One glass... 600 yen Bottle 720ml... 3,500 yen
Low-temperature fermentation using yellow koji for sake. A refreshing, mild taste. <Kagoshima> Yellow Koji / 25 degrees One cup... 650 yen Bottle 720ml... 3,750 yen
A masterpiece by the young genius toji Junpei Kanemaru. A gentle and refreshing taste of red sweet potato. <Miyazaki> White Koji / 25 degrees One cup... 650 yen Bottle 720ml... 3,750 yen
Characterized by a soft and mellow flavor using the renowned water from Yakushima, selected as one of Japan's top 100 waters. <Kagoshima> White Koji / 25 degrees One glass... 680 yen Bottle 720ml... 4,500 yen
A refreshing and fruity flavor created by re-fermenting the sake lees of high-quality ginjo sake. <Fukuoka> Yellow Koji / 20 degrees One glass... 550 yen Bottle 720ml... 3,250 yen
Enjoy the sweet aroma and flavor of sherry cask with a soft whiskey flavor. <Kumamoto> Black Koji / 25 degrees One glass... 650 yen Bottle 720ml... 3,750 yen
A flavor that is easy for anyone to drink, skillfully blended with smooth and refreshing shochu. <Fukuoka> White Koji / 25 degrees One cup... 500 yen Bottle 720ml... 3,000 yen
Uses flower yeast to create a refreshing and sweet aroma. A clean and gentle taste. <Oita> White Koji / 25 degrees One cup... 550 yen Bottle 720ml... 3,250 yen
Characterized by a fruity aroma and a refreshing taste, made with carefully selected ingredients. <Tokyo> White Koji / 25 degrees One glass... 450 yen Bottle 720ml... 2,600 yen
Characterized by a sweet aroma reminiscent of the tropics, made with domestic ingredients and a richness derived from brown sugar. <Kagoshima> White Koji / 25 degrees One glass... 500 yen Bottle 720ml... 3,000 yen
A plum wine finished with a refreshing and moderately sweet taste, made with minimal added sugar. One cup of sake-based alcohol: 14 degrees, produced in Nagano Prefecture.
A flavor that harmonizes the refreshing aroma of yuzu with the sweetness and acidity of umeshu. One cup of sake-based alcohol: 9 degrees, produced in Fukuoka Prefecture.
A refreshing plum wine that offers the aroma of apricots and the fruitiness of plums. One cup of sake-based alcohol: 12 degrees, Origin: Nara Prefecture
A rustic umeshu with a rich sweetness and a solid flavor. One cup, based on sweet potato shochu, Alcohol: 12 degrees, Origin: Kagoshima Prefecture
A dry honjozo sake with a smooth texture that does not make the dryness feel overwhelming, resulting in a refreshing quality. <Niigata> Sake meter value: +13 / Gohyakumangoku
Special Honjozo sake, a representative brand of Niigata. Soft aroma and smooth taste. <Niigata> Sake degree: +3 / Gohyakumangoku
A representative sake of special honjozo with a light and dry quality. Smooth and easy to drink. <Niigata> Sake meter value: +4 / Gohyakumangoku
Pure rice Daiginjo sake using 100% Banshu-produced Yamada Nishiki. Smooth throat feel and prominent ginjo aroma. <Toyama> Sake degree: +6 / Yamada Nishiki (recommended as chilled sake)
Junmai Ginjo Nama Sake, one cup. The aroma is modest, with a clean finish that makes it easy to drink without getting tired of it. <Kochi> Sake degree: +6 / Matsuyama Mitsui (recommended as chilled sake)
A special junmai sake characterized by a refreshing and gentle rice flavor that you won't tire of after one cup. <Aomori> Sake degree: +3 / Hanabuki (recommended to be served chilled)
Special Junmai Nama Sake, a noteworthy new product from Shinsei. It has a fragrance reminiscent of white peaches and a refreshing acidity that evokes white wine. <Akita> Sake Meter Value: -1 / Gin no Sei (recommended to be served chilled)
A fruity ginjo aroma and a rich flavor characterize this ginjo sake, served in a one-cup size. <Yamagata> Sake meter value: +5 / Dewazansan (recommended as chilled sake)
A fine sake made with specially cultivated rice for junmai ginjo, allowing you to enjoy the fragrant and rich umami of the rice. <Yamagata> Sake degree: +4 / Dewasansan (recommended to be served chilled)
Sparkling sake 300ml with a sweet and creamy flavor, complemented by moderate acidity and carbonation that encourages you to keep sipping. <Miyagi> Sake degree: -60 / Toyonishiki (recommended to be served chilled)
