ojima

Refined and clear taste, dry. [Medium] ... 550 yen [Small] ... 440 yen

[Medium Bottle]

【One cup】・・・440 yen【Two cups】・・・880 yen

[300ml]

[750ml]

[Single] ... 420 yen [Double] ... 840 yen

[720ml]

A standard flavor that anyone can enjoy, characteristic of the largest player in the sweet potato shochu industry. <Kagoshima> Black Koji / 25 degrees One cup... 480 yen Bottle 720ml... 2,800 yen

Features the distinct sharpness of black koji, with a simple and standard flavor that never gets tiresome. <Kagoshima> Black Koji / 25 degrees One cup... 500 yen Bottle 720ml... 3,000 yen

A shochu with a gorgeous aroma and a soft mouthfeel, made using the rare sweet potato 'Ritto'. <Kagoshima> White Koji / 25 degrees One glass... 550 yen Bottle 720ml... 3,250 yen

A mellow and refreshing aged shochu crafted by the genius toji 'Takahiro Yoshizumi'. <Miyazaki> Black Koji / 25 degrees One glass... 600 yen Bottle 720ml... 3,500 yen

Characterized by the vibrant and sweet fruity aroma unique to purple sweet potatoes and a soft mouthfeel. <Kagoshima> White Koji / 25 degrees One glass... 600 yen Bottle 720ml... 3,500 yen

Low-temperature fermentation using yellow koji for sake. A refreshing, mild taste. <Kagoshima> Yellow Koji / 25 degrees One cup... 650 yen Bottle 720ml... 3,750 yen

A masterpiece by the young genius toji Junpei Kanemaru. A gentle and refreshing taste of red sweet potato. <Miyazaki> White Koji / 25 degrees One cup... 650 yen Bottle 720ml... 3,750 yen

Characterized by a soft and mellow flavor using the renowned water from Yakushima, selected as one of Japan's top 100 waters. <Kagoshima> White Koji / 25 degrees One glass... 680 yen Bottle 720ml... 4,500 yen

A refreshing and fruity flavor created by re-fermenting the sake lees of high-quality ginjo sake. <Fukuoka> Yellow Koji / 20 degrees One glass... 550 yen Bottle 720ml... 3,250 yen

Enjoy the sweet aroma and flavor of sherry cask with a soft whiskey flavor. <Kumamoto> Black Koji / 25 degrees One glass... 650 yen Bottle 720ml... 3,750 yen

A flavor that is easy for anyone to drink, skillfully blended with smooth and refreshing shochu. <Fukuoka> White Koji / 25 degrees One cup... 500 yen Bottle 720ml... 3,000 yen

Uses flower yeast to create a refreshing and sweet aroma. A clean and gentle taste. <Oita> White Koji / 25 degrees One cup... 550 yen Bottle 720ml... 3,250 yen

Characterized by a fruity aroma and a refreshing taste, made with carefully selected ingredients. <Tokyo> White Koji / 25 degrees One glass... 450 yen Bottle 720ml... 2,600 yen

Characterized by a sweet aroma reminiscent of the tropics, made with domestic ingredients and a richness derived from brown sugar. <Kagoshima> White Koji / 25 degrees One glass... 500 yen Bottle 720ml... 3,000 yen

A plum wine finished with a refreshing and moderately sweet taste, made with minimal added sugar. One cup of sake-based alcohol: 14 degrees, produced in Nagano Prefecture.

A flavor that harmonizes the refreshing aroma of yuzu with the sweetness and acidity of umeshu. One cup of sake-based alcohol: 9 degrees, produced in Fukuoka Prefecture.

A refreshing plum wine that offers the aroma of apricots and the fruitiness of plums. One cup of sake-based alcohol: 12 degrees, Origin: Nara Prefecture

A rustic umeshu with a rich sweetness and a solid flavor. One cup, based on sweet potato shochu, Alcohol: 12 degrees, Origin: Kagoshima Prefecture

A dry honjozo sake with a smooth texture that does not make the dryness feel overwhelming, resulting in a refreshing quality. <Niigata> Sake meter value: +13 / Gohyakumangoku

Special Honjozo sake, a representative brand of Niigata. Soft aroma and smooth taste. <Niigata> Sake degree: +3 / Gohyakumangoku

A representative sake of special honjozo with a light and dry quality. Smooth and easy to drink. <Niigata> Sake meter value: +4 / Gohyakumangoku

Pure rice Daiginjo sake using 100% Banshu-produced Yamada Nishiki. Smooth throat feel and prominent ginjo aroma. <Toyama> Sake degree: +6 / Yamada Nishiki (recommended as chilled sake)

Junmai Ginjo Nama Sake, one cup. The aroma is modest, with a clean finish that makes it easy to drink without getting tired of it. <Kochi> Sake degree: +6 / Matsuyama Mitsui (recommended as chilled sake)

A special junmai sake characterized by a refreshing and gentle rice flavor that you won't tire of after one cup. <Aomori> Sake degree: +3 / Hanabuki (recommended to be served chilled)

Special Junmai Nama Sake, a noteworthy new product from Shinsei. It has a fragrance reminiscent of white peaches and a refreshing acidity that evokes white wine. <Akita> Sake Meter Value: -1 / Gin no Sei (recommended to be served chilled)

A fruity ginjo aroma and a rich flavor characterize this ginjo sake, served in a one-cup size. <Yamagata> Sake meter value: +5 / Dewazansan (recommended as chilled sake)

A fine sake made with specially cultivated rice for junmai ginjo, allowing you to enjoy the fragrant and rich umami of the rice. <Yamagata> Sake degree: +4 / Dewasansan (recommended to be served chilled)

Sparkling sake 300ml with a sweet and creamy flavor, complemented by moderate acidity and carbonation that encourages you to keep sipping. <Miyagi> Sake degree: -60 / Toyonishiki (recommended to be served chilled)