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Ron Lahody's Trust Your Butcher Steakhouse
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Évaluation
Avis
Photo
Menu
2 or 5 Shrimp served with House Cocktail Sauce
Ahi Tuna, Greens, Spicy Aioli, Wasabi, Soy Sauce
6 Fully Cooked Oysters with a Touch of Parmesan, Butter, & Garlic
On a Half Shell, Half or Full Dozen Chesapeake Bay
6 served In a Fabulous Garlic Sauce
6 Fresh Shrimp served a Spicy Medley of Onion, Peppers, Garlic, and Butter. Yum!
4 Coconut Shrimp served with Pineapple Sauce. Delicious!
Chicken Thigh, Lahody's BBQ Rub, served with Bleu Cheese Dip
Served with Raspberry & Pecans
Thick-Cut Bacon, Maple Syrup
2 Patties, Tuna, Peppers, Peanuts. Spicy!
8 Fried Green Tomatoes, Parmesan, served with Chipotle Ranch
2 Patties with Mixed Peppers, Crab/Lobster. Yum!
Tomato, Bacon, Bleu Cheese Dressing
Tomato, Cucumber, Onion, Egg, Olives, Vinaigrette (Oil, Vinegar, Sugar, Salt/Pepper)
Sour Cream, Onion, Salt/Pepper
Croutons, Parmesan, Caesar Dressing, Anchovies
Served with Honey Mint Chimichurri & a choice of two sides
Domestic
Domestic
Made in Indiana. Cherry Wood Smoked, Center-Cut, Bone-In Chop, served with a choice of two sides
Thick Cut, the Rolls Royce of Pork, served with Belly & Spare Rib
Served with Rosemary & Lemon Velouté
Blend of Chuck, Short Rib, & Brisket
Blend of Elk, Bison, Waygu, & Wild Boar
Lettuce, Tomato, Cheddar Cheese, Bacon, Onion, & BBQ Sauce
Lettuce, Tomato, Bacon, Pepper Jack, Jalapeños, Mayo, Fresh Pineapple, Caramelized Onions & Cilantro
Most flavorful steak, The Bone Adds Flavor
Aged 30 days. Great Flavor!
Ron's Favorite. Very Tender!
Flavorful Ribeye, Spinalis Fabulous! Ask Ron, This Steak is part of the Ribeye. Boneless
Bacon wrapped—Just Ask Your Server!!
Two Steaks in One, with a Large Filet & New York Strip
Aged 30 Days
Boneless, center-cut Ribeye
Aged 30 Days
Very Flavorful
Can't Decide? You Can't Go Wrong With This Steak!
Aged 30 days; Bold taste!
Originally Called the poor man's tenderloin, delicious - Hanger!
Boneless. Fridays & Saturdays Only with Limited Quantity
Bone-In Ribeye; Dare You to Eat it All!
5 Fresh, Maple-Glazed, Pan-Seared Scallops served on a bed of Coconut Rice with a choice of one side
6 Sautéed Jumbo Domestic Shrimp, served over a bowl of Savory Cheddar-Bacon Grits
Fresh, Never Frozen, organic, with Honey Mustard Vinegar Sauce, served with a choice of two sides
A Warm Water Fish! Very Flaky, White Meat served with Lemon Butter, on a bed of Cherry Tomatoes & Spinach. Choice of one side
4 Seared Shrimp, Salmon, Lobster, Garlic & Cream Sauce. Tossed in Egg Pasta. Ron's Go-To-Pasta!
Mixed with Jalapeño Queso
Parmesan Italian Rice
Roasted
Sautéed
with fries
with fries
with red sauce
2 or 5 Shrimp served with House Cocktail Sauce
Ahi Tuna, Greens, Spicy Aioli, Wasabi, Soy Sauce
6 Fully Cooked Oysters with a Touch of Parmesan, Butter, Garlic
On a Half Shell, Half or Full Dozen Chesapeake Bay
6 served In a Fabulous Garlic Sauce
6 Fresh Shrimp served a Spicy Medley of Onion, Peppers, Garlic, and Butter. Yum!
4 Coconut Shrimp served with Pineapple Sauce. Delicious!
Chicken Thigh, Lahody's BBQ Rub, served with Bleu Cheese Dip
Served with Raspberry Pecans
Thick-Cut Bacon, Maple Syrup
2 Patties, Tuna, Peppers, Peanuts. Spicy!
8 Fried Green Tomatoes, Parmesan, served with Chipotle Ranch
2 Patties with Mixed Peppers, Crab/Lobster. Yum!
Tomato, Bacon, Bleu Cheese Dressing
Tomato, Cucumber, Onion, Egg, Olives, Vinaigrette (Oil, Vinegar, Sugar, Salt/Pepper)
Sour Cream, Onion, Salt/Pepper
Croutons, Parmesan, Caesar Dressing, Anchovies
Served with Honey Mint Chimichurri a choice of two sides
Domestic
Domestic
Made in Indiana. Cherry Wood Smoked, Center-Cut, Bone-In Chop, served with a choice of two sides
Thick Cut, the Rolls Royce of Pork, served with Belly Spare Rib
Served with Rosemary Lemon Velouté
Blend of Chuck, Short Rib, Brisket
Blend of Elk, Bison, Waygu, Wild Boar
Lettuce, Tomato, Cheddar Cheese, Bacon, Onion, BBQ Sauce
Lettuce, Tomato, Bacon, Pepper Jack, Jalapeños, Mayo, Fresh Pineapple, Caramelized Onions Cilantro
Most flavorful steak, The Bone Adds Flavor
Aged 30 days. Great Flavor!
Ron's Favorite. Very Tender!
Flavorful Ribeye, Spinalis Fabulous! Ask Ron, This Steak is part of the Ribeye. Boneless
Bacon wrapped—Just Ask Your Server!!
Two Steaks in One, with a Large Filet New York Strip
Aged 30 Days
Boneless, center-cut Ribeye
Aged 30 Days
Very Flavorful
Can't Decide? You Can't Go Wrong With This Steak!
Aged 30 days; Bold taste!
Originally Called the poor man's tenderloin, delicious - Hanger!
Boneless. Fridays Saturdays Only with Limited Quantity
Bone-In Ribeye; Dare You to Eat it All!
5 Fresh, Maple-Glazed, Pan-Seared Scallops served on a bed of Coconut Rice with a choice of one side
6 Sautéed Jumbo Domestic Shrimp, served over a bowl of Savory Cheddar-Bacon Grits
Fresh, Never Frozen, organic, with Honey Mustard Vinegar Sauce, served with a choice of two sides
A Warm Water Fish! Very Flaky, White Meat served with Lemon Butter, on a bed of Cherry Tomatoes Spinach. Choice of one side
4 Seared Shrimp, Salmon, Lobster, Garlic Cream Sauce. Tossed in Egg Pasta. Ron's Go-To-Pasta!
Mixed with Jalapeño Queso
Parmesan Italian Rice
Roasted
Sautéed
with fries
with fries
with red sauce
2 or 5 Shrimp served with House Cocktail Sauce
Ahi Tuna, Greens, Spicy Aioli, Wasabi, Soy Sauce
6 Fully Cooked Oysters with a Touch of Parmesan, Butter, & Garlic
On a Half Shell, Half or Full Dozen Chesapeake Bay
6 served In a Fabulous Garlic Sauce
6 Fresh Shrimp served a Spicy Medley of Onion, Peppers, Garlic, and Butter. Yum!
4 Coconut Shrimp served with Pineapple Sauce. Delicious!
Chicken Thigh, Lahody's BBQ Rub, served with Bleu Cheese Dip
Served with Raspberry & Pecans
Thick-Cut Bacon, Maple Syrup
2 Patties, Tuna, Peppers, Peanuts. Spicy!
8 Fried Green Tomatoes, Parmesan, served with Chipotle Ranch
2 Patties with Mixed Peppers, Crab/Lobster. Yum!
Tomato, Bacon, Bleu Cheese Dressing
Tomato, Cucumber, Onion, Egg, Olives, Vinaigrette (Oil, Vinegar, Sugar, Salt/Pepper)
Sour Cream, Onion, Salt/Pepper
Croutons, Parmesan, Caesar Dressing, Anchovies
Served with Honey Mint Chimichurri & a choice of two sides
Domestic
Domestic
Made in Indiana. Cherry Wood Smoked, Center-Cut, Bone-In Chop, served with a choice of two sides
Thick Cut, the Rolls Royce of Pork, served with Belly & Spare Rib
Served with Rosemary & Lemon Velouté
Blend of Chuck, Short Rib, & Brisket
Blend of Elk, Bison, Waygu, & Wild Boar
Lettuce, Tomato, Cheddar Cheese, Bacon, Onion, & BBQ Sauce
Lettuce, Tomato, Bacon, Pepper Jack, Jalapeños, Mayo, Fresh Pineapple, Caramelized Onions & Cilantro
Most flavorful steak, The Bone Adds Flavor
Aged 30 days. Great Flavor!
Ron's Favorite. Very Tender!
Flavorful Ribeye, Spinalis Fabulous! Ask Ron, This Steak is part of the Ribeye. Boneless
Bacon wrapped—Just Ask Your Server!!
Two Steaks in One, with a Large Filet & New York Strip
Aged 30 Days
Boneless, center-cut Ribeye
Aged 30 Days
Very Flavorful
Can't Decide? You Can't Go Wrong With This Steak!
Aged 30 days; Bold taste!
Originally Called the poor man's tenderloin, delicious - Hanger!
Boneless. Fridays & Saturdays Only with Limited Quantity
Bone-In Ribeye; Dare You to Eat it All!
5 Fresh, Maple-Glazed, Pan-Seared Scallops served on a bed of Coconut Rice with a choice of one side
6 Sautéed Jumbo Domestic Shrimp, served over a bowl of Savory Cheddar-Bacon Grits
Fresh, Never Frozen, organic, with Honey Mustard Vinegar Sauce, served with a choice of two sides
A Warm Water Fish! Very Flaky, White Meat served with Lemon Butter, on a bed of Cherry Tomatoes & Spinach. Choice of one side
4 Seared Shrimp, Salmon, Lobster, Garlic & Cream Sauce. Tossed in Egg Pasta. Ron's Go-To-Pasta!
Mixed with Jalapeño Queso
Parmesan Italian Rice
Roasted
Sautéed
with fries
with fries
with red sauce
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