Ron Lahody's Trust Your Butcher Steakhouse

2 or 5 Shrimp served with House Cocktail Sauce

Ahi Tuna, Greens, Spicy Aioli, Wasabi, Soy Sauce

6 Fully Cooked Oysters with a Touch of Parmesan, Butter, Garlic

On a Half Shell, Half or Full Dozen Chesapeake Bay

6 served In a Fabulous Garlic Sauce

6 Fresh Shrimp served a Spicy Medley of Onion, Peppers, Garlic, and Butter. Yum!

4 Coconut Shrimp served with Pineapple Sauce. Delicious!

Chicken Thigh, Lahody's BBQ Rub, served with Bleu Cheese Dip

Served with Raspberry Pecans

Thick-Cut Bacon, Maple Syrup

2 Patties, Tuna, Peppers, Peanuts. Spicy!

8 Fried Green Tomatoes, Parmesan, served with Chipotle Ranch

2 Patties with Mixed Peppers, Crab/Lobster. Yum!

Tomato, Bacon, Bleu Cheese Dressing

Tomato, Cucumber, Onion, Egg, Olives, Vinaigrette (Oil, Vinegar, Sugar, Salt/Pepper)

Sour Cream, Onion, Salt/Pepper

Croutons, Parmesan, Caesar Dressing, Anchovies

Served with Honey Mint Chimichurri a choice of two sides

Domestic

Domestic

Made in Indiana. Cherry Wood Smoked, Center-Cut, Bone-In Chop, served with a choice of two sides

Thick Cut, the Rolls Royce of Pork, served with Belly Spare Rib

Served with Rosemary Lemon Velouté

Blend of Chuck, Short Rib, Brisket

Blend of Elk, Bison, Waygu, Wild Boar

Lettuce, Tomato, Cheddar Cheese, Bacon, Onion, BBQ Sauce

Lettuce, Tomato, Bacon, Pepper Jack, Jalapeños, Mayo, Fresh Pineapple, Caramelized Onions Cilantro

Most flavorful steak, The Bone Adds Flavor

Aged 30 days. Great Flavor!

Ron's Favorite. Very Tender!

Flavorful Ribeye, Spinalis Fabulous! Ask Ron, This Steak is part of the Ribeye. Boneless

Bacon wrapped—Just Ask Your Server!!

Two Steaks in One, with a Large Filet New York Strip

Aged 30 Days

Boneless, center-cut Ribeye

Aged 30 Days

Very Flavorful

Can't Decide? You Can't Go Wrong With This Steak!

Aged 30 days; Bold taste!

Originally Called the poor man's tenderloin, delicious - Hanger!

Boneless. Fridays Saturdays Only with Limited Quantity

Bone-In Ribeye; Dare You to Eat it All!

5 Fresh, Maple-Glazed, Pan-Seared Scallops served on a bed of Coconut Rice with a choice of one side

6 Sautéed Jumbo Domestic Shrimp, served over a bowl of Savory Cheddar-Bacon Grits

Fresh, Never Frozen, organic, with Honey Mustard Vinegar Sauce, served with a choice of two sides

A Warm Water Fish! Very Flaky, White Meat served with Lemon Butter, on a bed of Cherry Tomatoes Spinach. Choice of one side

4 Seared Shrimp, Salmon, Lobster, Garlic Cream Sauce. Tossed in Egg Pasta. Ron's Go-To-Pasta!

Mixed with Jalapeño Queso

Parmesan Italian Rice

Roasted

Sautéed

with fries

with fries

with red sauce

2 or 5 Shrimp served with House Cocktail Sauce

Ahi Tuna, Greens, Spicy Aioli, Wasabi, Soy Sauce

6 Fully Cooked Oysters with a Touch of Parmesan, Butter, & Garlic

On a Half Shell, Half or Full Dozen Chesapeake Bay

6 served In a Fabulous Garlic Sauce

6 Fresh Shrimp served a Spicy Medley of Onion, Peppers, Garlic, and Butter. Yum!

4 Coconut Shrimp served with Pineapple Sauce. Delicious!

Chicken Thigh, Lahody's BBQ Rub, served with Bleu Cheese Dip

Served with Raspberry & Pecans

Thick-Cut Bacon, Maple Syrup

2 Patties, Tuna, Peppers, Peanuts. Spicy!

8 Fried Green Tomatoes, Parmesan, served with Chipotle Ranch

2 Patties with Mixed Peppers, Crab/Lobster. Yum!

Tomato, Bacon, Bleu Cheese Dressing

Tomato, Cucumber, Onion, Egg, Olives, Vinaigrette (Oil, Vinegar, Sugar, Salt/Pepper)

Sour Cream, Onion, Salt/Pepper

Croutons, Parmesan, Caesar Dressing, Anchovies

Served with Honey Mint Chimichurri & a choice of two sides

Domestic

Domestic

Made in Indiana. Cherry Wood Smoked, Center-Cut, Bone-In Chop, served with a choice of two sides

Thick Cut, the Rolls Royce of Pork, served with Belly & Spare Rib

Served with Rosemary & Lemon Velouté

Blend of Chuck, Short Rib, & Brisket

Blend of Elk, Bison, Waygu, & Wild Boar

Lettuce, Tomato, Cheddar Cheese, Bacon, Onion, & BBQ Sauce

Lettuce, Tomato, Bacon, Pepper Jack, Jalapeños, Mayo, Fresh Pineapple, Caramelized Onions & Cilantro

Most flavorful steak, The Bone Adds Flavor

Aged 30 days. Great Flavor!

Ron's Favorite. Very Tender!

Flavorful Ribeye, Spinalis Fabulous! Ask Ron, This Steak is part of the Ribeye. Boneless

Bacon wrapped—Just Ask Your Server!!

Two Steaks in One, with a Large Filet & New York Strip

Aged 30 Days

Boneless, center-cut Ribeye

Aged 30 Days

Very Flavorful

Can't Decide? You Can't Go Wrong With This Steak!

Aged 30 days; Bold taste!

Originally Called the poor man's tenderloin, delicious - Hanger!

Boneless. Fridays & Saturdays Only with Limited Quantity

Bone-In Ribeye; Dare You to Eat it All!

5 Fresh, Maple-Glazed, Pan-Seared Scallops served on a bed of Coconut Rice with a choice of one side

6 Sautéed Jumbo Domestic Shrimp, served over a bowl of Savory Cheddar-Bacon Grits

Fresh, Never Frozen, organic, with Honey Mustard Vinegar Sauce, served with a choice of two sides

A Warm Water Fish! Very Flaky, White Meat served with Lemon Butter, on a bed of Cherry Tomatoes & Spinach. Choice of one side

4 Seared Shrimp, Salmon, Lobster, Garlic & Cream Sauce. Tossed in Egg Pasta. Ron's Go-To-Pasta!

Mixed with Jalapeño Queso

Parmesan Italian Rice

Roasted

Sautéed

with fries

with fries

with red sauce