Top of the Hill Restaurant & Brewery
Top of the Hill Restaurant & Brewery - Chapel Hill
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Lively Brewery Restaurant Overlooking Franklin Street
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Menu
our award-winning ale puts a modern twist on french onion soup
sliced dill pickle & jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce
house-made dip served with kettle chips
served with TOPO beer cheese
waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts & sesame seeds
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
cheddar cheese, black beans, pico de gallo, & sour cream
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil & vinegar
with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of house-made ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze
crisp local organic grit cakes with sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce
penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese
shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra
gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce with scallions, tomatoes & white cheddar cheese
linguine pasta with chopped ocean clams, tomato, spinach and chili flakes in fresh garlic butter & herb pan broth
slow roasted boneless pork ribs with creamy cheddar pimento cheese, scallions and TOPO 8 Oak whiskey-honey-apple BBQ sauce
locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit
half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans & butternut squash
TOPO Whiskey & Coke slow-braised boneless beef short rib with roasted vegetables & mashed potatoes
salt & pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes & fresh arugula
grilled 6oz. local, grass-fed tenderloin steak garnished with garlic butter crown, mashed potatoes & sautéed French green beans
beer battered shrimp and butter poached lobster in a house-made split-top brioche, with scampi butter sauce, sweet potato fries, sliced ripe tomato & fresh arugula
with sliced ripe tomatoes, fresh mozzarella, arugula, creamy basil-cashew pesto sauce & balsamic glaze
grilled 8oz. Harris Robinette farms grass-fed burger with thick-cut butterkase cheese, lettuce, onion & tomato on a house-made brioche bun, with zinfandel cream dipping sauce & beer battered fries
grilled local pork chorizo patty with pepperjack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli, served with beer battered fries
two grilled vegetarian patties with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries
sliced dill pickle & jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce
house-made dip served with kettle chips
served with TOPO beer cheese
waffle-cut sweet potato fries with cream cheese & house-made pepp!er jelly dip
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
cheddar cheese, black beans, pico de gallo, sour cream
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini
french onion soup with our award-winning ale
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar
with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing
char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing & asiago cheese
local Chatham County Farms chicken breast with dill pickles, aioli & beer battered fries
cajun grilled chicken breast with dijonnaise, pepper jack cheese, lettuce, tomato and red onions served with beer battered fries
seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad & sweet thai chili sauce on roll with beer battered fries
slow-roasted, pork rib meat on a brioche bun with jalapeño-lime cole slaw and TOPO Eight Oak Whiskey, honey, apple BBQ sauce & beer battered fries
sliced turkey breast, smoked bacon, swiss cheese, lettuce, tomato & dijonnaise served on wheat berry bread with kettle chips
local grass-fed beef with lettuce, tomato, red onion, aioli & choice of cheddar, jack, american or swiss cheese (or black & bleu) & beer battered fries; Black & Bleu Preparation Also Available
crisp grit cake, black beans, brown rice, spinach, jalapeno-lime slaw & cilantro aioli in a tomato-basil tortilla served with kettle chips
grilled vegetarian patty with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries
grilled local pork chorizo patty, pepper jack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli with beer battered fries
penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese
crisp local organic grit cake, sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce
shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra
grilled-to-order beef tips with wild mushrooms, onions, peppers, scallions, sesame seeds and brown rice, drizzled with Thai chili & wasabi cream sauces
gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce topped with scallions, tomatoes & white cheddar cheese
grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice
linguine pasta with chopped ocean clams, tomato, spinach & chili flakes in fresh garlic butter & herb pan broth
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze
cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar & crisp bacon
topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup
ground beef, scrambled eggs, brown rice, black beans & pico de gallo, rolled in an herbed tortilla with fresh roasted tomato salsa, chili con queso & shredded lettuce
toasted rustic Italian bread with fresh mozzarella, sliced ripe tomatoes, poached eggs, fresh greens & basil-cashew pesto
crisp grit cakes layered with Cajun spiced pulled pork, poached eggs, arugula, pico de gallo & TOPO beer cheese sauce
crisp griddled open-faced biscuit with thin sliced cold-smoked salmon, lemon dill cream cheese, poached eggs, fresh spinach, hollandaise sauce, red onion, tomato & capers
TOPO Vodka and our house-made bloody mary mix garnished with green tomato & okra
our belgium style old well white mixed with prosecco and orange juice
Our take on a classic New Orleans brunch cocktail! TOPO Gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon juice. Shaken & strained over ice.
Named in honor of SB155, the "brunch bill", and the folks who helped make it happen (Senator Rick Gunn & Chapel Hill Mayor Pam Hemminger). TOPO Piedmont Gin mixed with fresh lemon juice & simple syrup, topped with prosecco
Red wine with muddled blueberries, oranges, lemons, limes, shaken with simple syrup, cranberry, orange, and pineapple juices, topped with Sprite & an orange slice
TOPO 8 Oak Whiskey, grapefruit juice, Rose's lime, agave simple syrup, eg white & a dash of bitters
TOPO 8 Oak Whiskey, local cold brew coffee, RumChata, hazelnut liqueur & caramel, topped with whipped cream
TOPO Vodka, local cold brew coffee, creme de cacao & milk, topped with whipped cream & chocolate syrup
molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise & powdered sugar
freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate & caramel sauces
matcha & TOPO Vodka soaked lady fingers layered with matcha mascarpone cream, garnished with sugared wonton cookies
TOPO 8 Oak Whiskey-chocolate chip cookie dough swirled with vanilla cheesecake, topped with TOPO 8 Oak caramel sauce & cookie crumbles
vanilla pound cake layered with diplomat cream and fresh seasonal berries, Orange Julius crema
warm cinnamon sugar dusted pastries with spicy chocolate and honey caramel dipping sauces
the classic Irish coffee, made with Jameson & Bailey's
served with creme de cacao and amaretto liqueur
hazelnut liqueur, Kahlua, Bailey's & Jameson
house-made dip served with kettle chips
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini
with TOPO beer cheese
sliced dill pickle & jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
cheddar cheese, black beans, pico de gallo, sour cream
juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad & sweet thai chili sauce on roll with beer battered fries
grilled Harris Robinette farms grass-fed beef burger with thick-cut butterkase cheese, lettuce, tomato & onion on a brioche bun, with zinfandel cream dipping sauce & beer battered fries
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze
chicken, black beans, spinach, corn and jack cheese served with avocado ranch
with balsamic ketchup
fresh jalapeños stuffed with mac & cheese and bacon, served with ranchero dipping sauce
with cheese, lettuce, & pico de gallo, served with chipotle crema
with tri-color tortilla chips
cheddar cheese, black beans, pico de gallo, sour cream
tater tots, cheddar, pork BBQ, ranch
steamed or fried with Gyoza dipping sauce
buffalo, bbq, thai, or sriracha
with your choice of cheddar, american, swiss, pepperjack or pimento cheese
bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries
choose one: feta, gorgonzola, mozzarella, white cheddar
choose one: basil cashew pesto, marinara, roasted garlic, white
choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spinach, olives, sundried tomatoes, jalapenos, fresh tomatoes
our award-winning ale puts a modern twist on french onion soup
sliced dill pickle jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce
house-made dip served with kettle chips
served with TOPO beer cheese
waffle-cut sweet potato fries with cream cheese house-made pepper jelly dip
flash-baked spinach artichoke dip blended with jalapenos and spices, served with tortilla chips veggies
sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts sesame seeds
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
cheddar cheese, black beans, pico de gallo, sour cream
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo crostini
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins local goat cheese
with tomatoes, cucumbers choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil vinegar
with bacon, tomato, red onion, cheddar cheeses, crisp romaine tender field greens tossed in buttermilk ranch dressing
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue cheddar cheeses, red onions cucumbers on mixed greens with baja dressing
fresh avocado, mozzarella, parmesan gorgonzola on grilled pita with a side of house-made ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce balsamic glaze
crisp local organic grit cakes with sauteed portobello, shiitake oyster mushrooms in rosemary cashew cream sauce
penne pasta tossed in our house-made marinara garnished with fresh mozzarella cheese
shrimp, chicken andouille sausage tossed with risotto, onions, tomatoes roasted okra
gemelli pasta with roasted chicken, black beans, roasted corn chipotle cream sauce with scallions, tomatoes white cheddar cheese
linguine pasta with chopped ocean clams, tomato, spinach and chili flakes in fresh garlic butter herb pan broth
slow roasted boneless pork ribs with creamy cheddar pimento cheese, scallions and TOPO 8 Oak whiskey-honey-apple BBQ sauce
locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit
half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans butternut squash
TOPO Whiskey Coke slow-braised boneless beef short rib with roasted vegetables mashed potatoes
salt pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes fresh arugula
grilled 6oz. local, grass-fed tenderloin steak garnished with garlic butter crown, mashed potatoes sautéed French green beans
beer battered shrimp and butter poached lobster in a house-made split-top brioche, with scampi butter sauce, sweet potato fries, sliced ripe tomato fresh arugula
with sliced ripe tomatoes, fresh mozzarella, arugula, creamy basil-cashew pesto sauce balsamic glaze
grilled 8oz. Harris Robinette farms grass-fed burger with thick-cut butterkase cheese, lettuce, onion tomato on a house-made brioche bun, with zinfandel cream dipping sauce beer battered fries
grilled local pork chorizo patty with pepperjack cheese, lettuce, tomato, grilled red onion roasted jalapeno-herb aioli, served with beer battered fries
two grilled vegetarian patties with lettuce, tomato, red onion, aioli your choice of cheese on a house-made brioche bun with sweet potato waffle fries
sliced dill pickle jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce
house-made dip served with kettle chips
served with TOPO beer cheese
waffle-cut sweet potato fries with cream cheese house-made pepp!er jelly dip
flash-baked spinach artichoke dip blended with jalapenos and spices, served with tortilla chips veggies
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
cheddar cheese, black beans, pico de gallo, sour cream
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo crostini
french onion soup with our award-winning ale
with tomatoes, cucumbers choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil vinegar
with bacon, tomato, red onion, cheddar cheeses, crisp romaine tender field greens tossed in buttermilk ranch dressing
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins local goat cheese
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue cheddar cheeses, red onions cucumbers on mixed greens with baja dressing
char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing asiago cheese
local Chatham County Farms chicken breast with dill pickles, aioli beer battered fries
cajun grilled chicken breast with dijonnaise, pepper jack cheese, lettuce, tomato and red onions served with beer battered fries
seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad sweet thai chili sauce on roll with beer battered fries
slow-roasted, pork rib meat on a brioche bun with jalapeño-lime cole slaw and TOPO Eight Oak Whiskey, honey, apple BBQ sauce beer battered fries
sliced turkey breast, smoked bacon, swiss cheese, lettuce, tomato dijonnaise served on wheat berry bread with kettle chips
local grass-fed beef with lettuce, tomato, red onion, aioli choice of cheddar, jack, american or swiss cheese (or black bleu) beer battered fries; Black Bleu Preparation Also Available
crisp grit cake, black beans, brown rice, spinach, jalapeno-lime slaw cilantro aioli in a tomato-basil tortilla served with kettle chips
grilled vegetarian patty with lettuce, tomato, red onion, aioli your choice of cheese on a house-made brioche bun with sweet potato waffle fries
grilled local pork chorizo patty, pepper jack cheese, lettuce, tomato, grilled red onion roasted jalapeno-herb aioli with beer battered fries
penne pasta tossed in our house-made marinara garnished with fresh mozzarella cheese
crisp local organic grit cake, sauteed portobello, shiitake oyster mushrooms in rosemary cashew cream sauce
shrimp, chicken andouille sausage tossed with risotto, onions, tomatoes roasted okra
grilled-to-order beef tips with wild mushrooms, onions, peppers, scallions, sesame seeds and brown rice, drizzled with Thai chili wasabi cream sauces
gemelli pasta with roasted chicken, black beans, roasted corn chipotle cream sauce topped with scallions, tomatoes white cheddar cheese
grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice
linguine pasta with chopped ocean clams, tomato, spinach chili flakes in fresh garlic butter herb pan broth
fresh avocado, mozzarella, parmesan gorgonzola on grilled pita with a side of ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce balsamic glaze
cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar crisp bacon
topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup
ground beef, scrambled eggs, brown rice, black beans pico de gallo, rolled in an herbed tortilla with fresh roasted tomato salsa, chili con queso shredded lettuce
toasted rustic Italian bread with fresh mozzarella, sliced ripe tomatoes, poached eggs, fresh greens basil-cashew pesto
crisp grit cakes layered with Cajun spiced pulled pork, poached eggs, arugula, pico de gallo TOPO beer cheese sauce
crisp griddled open-faced biscuit with thin sliced cold-smoked salmon, lemon dill cream cheese, poached eggs, fresh spinach, hollandaise sauce, red onion, tomato capers
TOPO Vodka and our house-made bloody mary mix garnished with green tomato okra
our belgium style old well white mixed with prosecco and orange juice
Our take on a classic New Orleans brunch cocktail! TOPO Gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon juice. Shaken strained over ice.
Named in honor of SB155, the "brunch bill", and the folks who helped make it happen (Senator Rick Gunn Chapel Hill Mayor Pam Hemminger). TOPO Piedmont Gin mixed with fresh lemon juice simple syrup, topped with prosecco
Red wine with muddled blueberries, oranges, lemons, limes, shaken with simple syrup, cranberry, orange, and pineapple juices, topped with Sprite an orange slice
TOPO 8 Oak Whiskey, grapefruit juice, Rose's lime, agave simple syrup, eg white a dash of bitters
TOPO 8 Oak Whiskey, local cold brew coffee, RumChata, hazelnut liqueur caramel, topped with whipped cream
TOPO Vodka, local cold brew coffee, creme de cacao milk, topped with whipped cream chocolate syrup
molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise powdered sugar
freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate caramel sauces
matcha TOPO Vodka soaked lady fingers layered with matcha mascarpone cream, garnished with sugared wonton cookies
TOPO 8 Oak Whiskey-chocolate chip cookie dough swirled with vanilla cheesecake, topped with TOPO 8 Oak caramel sauce cookie crumbles
vanilla pound cake layered with diplomat cream and fresh seasonal berries, Orange Julius crema
warm cinnamon sugar dusted pastries with spicy chocolate and honey caramel dipping sauces
the classic Irish coffee, made with Jameson Bailey's
served with creme de cacao and amaretto liqueur
hazelnut liqueur, Kahlua, Bailey's Jameson
house-made dip served with kettle chips
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo crostini
with TOPO beer cheese
sliced dill pickle jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce
flash-baked spinach artichoke dip blended with jalapenos and spices, served with tortilla chips veggies
cheddar cheese, black beans, pico de gallo, sour cream
juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha
with tomatoes, cucumbers choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil vinegar
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins local goat cheese
seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad sweet thai chili sauce on roll with beer battered fries
grilled Harris Robinette farms grass-fed beef burger with thick-cut butterkase cheese, lettuce, tomato onion on a brioche bun, with zinfandel cream dipping sauce beer battered fries
fresh avocado, mozzarella, parmesan gorgonzola on grilled pita with side of ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce balsamic glaze
chicken, black beans, spinach, corn and jack cheese served with avocado ranch
with balsamic ketchup
fresh jalapeños stuffed with mac cheese and bacon, served with ranchero dipping sauce
with cheese, lettuce, pico de gallo, served with chipotle crema
with tri-color tortilla chips
cheddar cheese, black beans, pico de gallo, sour cream
tater tots, cheddar, pork BBQ, ranch
steamed or fried with Gyoza dipping sauce
buffalo, bbq, thai, or sriracha
with your choice of cheddar, american, swiss, pepperjack or pimento cheese
bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries
choose one: feta, gorgonzola, mozzarella, white cheddar
choose one: basil cashew pesto, marinara, roasted garlic, white
choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spinach, olives, sundried tomatoes, jalapenos, fresh tomatoes
our award-winning ale puts a modern twist on french onion soup
sliced dill pickle & jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce
house-made dip served with kettle chips
served with TOPO beer cheese
waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts & sesame seeds
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
cheddar cheese, black beans, pico de gallo, & sour cream
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil & vinegar
with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of house-made ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze
crisp local organic grit cakes with sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce
penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese
shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra
gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce with scallions, tomatoes & white cheddar cheese
linguine pasta with chopped ocean clams, tomato, spinach and chili flakes in fresh garlic butter & herb pan broth
slow roasted boneless pork ribs with creamy cheddar pimento cheese, scallions and TOPO 8 Oak whiskey-honey-apple BBQ sauce
locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit
half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans & butternut squash
TOPO Whiskey & Coke slow-braised boneless beef short rib with roasted vegetables & mashed potatoes
salt & pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes & fresh arugula
grilled 6oz. local, grass-fed tenderloin steak garnished with garlic butter crown, mashed potatoes & sautéed French green beans
beer battered shrimp and butter poached lobster in a house-made split-top brioche, with scampi butter sauce, sweet potato fries, sliced ripe tomato & fresh arugula
with sliced ripe tomatoes, fresh mozzarella, arugula, creamy basil-cashew pesto sauce & balsamic glaze
grilled 8oz. Harris Robinette farms grass-fed burger with thick-cut butterkase cheese, lettuce, onion & tomato on a house-made brioche bun, with zinfandel cream dipping sauce & beer battered fries
grilled local pork chorizo patty with pepperjack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli, served with beer battered fries
two grilled vegetarian patties with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries
sliced dill pickle & jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce
house-made dip served with kettle chips
served with TOPO beer cheese
waffle-cut sweet potato fries with cream cheese & house-made pepp!er jelly dip
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
cheddar cheese, black beans, pico de gallo, sour cream
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini
french onion soup with our award-winning ale
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar
with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing
char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing & asiago cheese
local Chatham County Farms chicken breast with dill pickles, aioli & beer battered fries
cajun grilled chicken breast with dijonnaise, pepper jack cheese, lettuce, tomato and red onions served with beer battered fries
seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad & sweet thai chili sauce on roll with beer battered fries
slow-roasted, pork rib meat on a brioche bun with jalapeño-lime cole slaw and TOPO Eight Oak Whiskey, honey, apple BBQ sauce & beer battered fries
sliced turkey breast, smoked bacon, swiss cheese, lettuce, tomato & dijonnaise served on wheat berry bread with kettle chips
local grass-fed beef with lettuce, tomato, red onion, aioli & choice of cheddar, jack, american or swiss cheese (or black & bleu) & beer battered fries; Black & Bleu Preparation Also Available
crisp grit cake, black beans, brown rice, spinach, jalapeno-lime slaw & cilantro aioli in a tomato-basil tortilla served with kettle chips
grilled vegetarian patty with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries
grilled local pork chorizo patty, pepper jack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli with beer battered fries
penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese
crisp local organic grit cake, sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce
shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra
grilled-to-order beef tips with wild mushrooms, onions, peppers, scallions, sesame seeds and brown rice, drizzled with Thai chili & wasabi cream sauces
gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce topped with scallions, tomatoes & white cheddar cheese
grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice
linguine pasta with chopped ocean clams, tomato, spinach & chili flakes in fresh garlic butter & herb pan broth
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze
cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar & crisp bacon
topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup
ground beef, scrambled eggs, brown rice, black beans & pico de gallo, rolled in an herbed tortilla with fresh roasted tomato salsa, chili con queso & shredded lettuce
toasted rustic Italian bread with fresh mozzarella, sliced ripe tomatoes, poached eggs, fresh greens & basil-cashew pesto
crisp grit cakes layered with Cajun spiced pulled pork, poached eggs, arugula, pico de gallo & TOPO beer cheese sauce
crisp griddled open-faced biscuit with thin sliced cold-smoked salmon, lemon dill cream cheese, poached eggs, fresh spinach, hollandaise sauce, red onion, tomato & capers
TOPO Vodka and our house-made bloody mary mix garnished with green tomato & okra
our belgium style old well white mixed with prosecco and orange juice
Our take on a classic New Orleans brunch cocktail! TOPO Gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon juice. Shaken & strained over ice.
Named in honor of SB155, the "brunch bill", and the folks who helped make it happen (Senator Rick Gunn & Chapel Hill Mayor Pam Hemminger). TOPO Piedmont Gin mixed with fresh lemon juice & simple syrup, topped with prosecco
Red wine with muddled blueberries, oranges, lemons, limes, shaken with simple syrup, cranberry, orange, and pineapple juices, topped with Sprite & an orange slice
TOPO 8 Oak Whiskey, grapefruit juice, Rose's lime, agave simple syrup, eg white & a dash of bitters
TOPO 8 Oak Whiskey, local cold brew coffee, RumChata, hazelnut liqueur & caramel, topped with whipped cream
TOPO Vodka, local cold brew coffee, creme de cacao & milk, topped with whipped cream & chocolate syrup
molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise & powdered sugar
freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate & caramel sauces
matcha & TOPO Vodka soaked lady fingers layered with matcha mascarpone cream, garnished with sugared wonton cookies
TOPO 8 Oak Whiskey-chocolate chip cookie dough swirled with vanilla cheesecake, topped with TOPO 8 Oak caramel sauce & cookie crumbles
vanilla pound cake layered with diplomat cream and fresh seasonal berries, Orange Julius crema
warm cinnamon sugar dusted pastries with spicy chocolate and honey caramel dipping sauces
the classic Irish coffee, made with Jameson & Bailey's
served with creme de cacao and amaretto liqueur
hazelnut liqueur, Kahlua, Bailey's & Jameson
house-made dip served with kettle chips
cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini
with TOPO beer cheese
sliced dill pickle & jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
cheddar cheese, black beans, pico de gallo, sour cream
juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad & sweet thai chili sauce on roll with beer battered fries
grilled Harris Robinette farms grass-fed beef burger with thick-cut butterkase cheese, lettuce, tomato & onion on a brioche bun, with zinfandel cream dipping sauce & beer battered fries
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch
onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze
chicken, black beans, spinach, corn and jack cheese served with avocado ranch
with balsamic ketchup
fresh jalapeños stuffed with mac & cheese and bacon, served with ranchero dipping sauce
with cheese, lettuce, & pico de gallo, served with chipotle crema
with tri-color tortilla chips
cheddar cheese, black beans, pico de gallo, sour cream
tater tots, cheddar, pork BBQ, ranch
steamed or fried with Gyoza dipping sauce
buffalo, bbq, thai, or sriracha
with your choice of cheddar, american, swiss, pepperjack or pimento cheese
bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries
choose one: feta, gorgonzola, mozzarella, white cheddar
choose one: basil cashew pesto, marinara, roasted garlic, white
choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spinach, olives, sundried tomatoes, jalapenos, fresh tomatoes
