Top of the Hill Restaurant & Brewery

sliced dill pickle & jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce

house-made dip served with kettle chips

served with TOPO beer cheese

waffle-cut sweet potato fries with cream cheese & house-made pepp!er jelly dip

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

cheddar cheese, black beans, pico de gallo, sour cream

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini

french onion soup with our award-winning ale

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar

with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing

char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing & asiago cheese

local Chatham County Farms chicken breast with dill pickles, aioli & beer battered fries

cajun grilled chicken breast with dijonnaise, pepper jack cheese, lettuce, tomato and red onions served with beer battered fries

seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad & sweet thai chili sauce on roll with beer battered fries

slow-roasted, pork rib meat on a brioche bun with jalapeño-lime cole slaw and TOPO Eight Oak Whiskey, honey, apple BBQ sauce & beer battered fries

sliced turkey breast, smoked bacon, swiss cheese, lettuce, tomato & dijonnaise served on wheat berry bread with kettle chips

local grass-fed beef with lettuce, tomato, red onion, aioli & choice of cheddar, jack, american or swiss cheese (or black & bleu) & beer battered fries; Black & Bleu Preparation Also Available

crisp grit cake, black beans, brown rice, spinach, jalapeno-lime slaw & cilantro aioli in a tomato-basil tortilla served with kettle chips

grilled vegetarian patty with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries

grilled local pork chorizo patty, pepper jack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli with beer battered fries

penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese

crisp local organic grit cake, sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce

shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra

grilled-to-order beef tips with wild mushrooms, onions, peppers, scallions, sesame seeds and brown rice, drizzled with Thai chili & wasabi cream sauces

gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce topped with scallions, tomatoes & white cheddar cheese

grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice

linguine pasta with chopped ocean clams, tomato, spinach & chili flakes in fresh garlic butter & herb pan broth

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze

cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar & crisp bacon

topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup

ground beef, scrambled eggs, brown rice, black beans & pico de gallo, rolled in an herbed tortilla with fresh roasted tomato salsa, chili con queso & shredded lettuce

toasted rustic Italian bread with fresh mozzarella, sliced ripe tomatoes, poached eggs, fresh greens & basil-cashew pesto

crisp grit cakes layered with Cajun spiced pulled pork, poached eggs, arugula, pico de gallo & TOPO beer cheese sauce

crisp griddled open-faced biscuit with thin sliced cold-smoked salmon, lemon dill cream cheese, poached eggs, fresh spinach, hollandaise sauce, red onion, tomato & capers

TOPO Vodka and our house-made bloody mary mix garnished with green tomato & okra

our belgium style old well white mixed with prosecco and orange juice

Our take on a classic New Orleans brunch cocktail! TOPO Gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon juice. Shaken & strained over ice.

Named in honor of SB155, the "brunch bill", and the folks who helped make it happen (Senator Rick Gunn & Chapel Hill Mayor Pam Hemminger). TOPO Piedmont Gin mixed with fresh lemon juice & simple syrup, topped with prosecco

Red wine with muddled blueberries, oranges, lemons, limes, shaken with simple syrup, cranberry, orange, and pineapple juices, topped with Sprite & an orange slice

TOPO 8 Oak Whiskey, grapefruit juice, Rose's lime, agave simple syrup, eg white & a dash of bitters

TOPO 8 Oak Whiskey, local cold brew coffee, RumChata, hazelnut liqueur & caramel, topped with whipped cream

TOPO Vodka, local cold brew coffee, creme de cacao & milk, topped with whipped cream & chocolate syrup

molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise & powdered sugar

freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate & caramel sauces

matcha & TOPO Vodka soaked lady fingers layered with matcha mascarpone cream, garnished with sugared wonton cookies

TOPO 8 Oak Whiskey-chocolate chip cookie dough swirled with vanilla cheesecake, topped with TOPO 8 Oak caramel sauce & cookie crumbles

vanilla pound cake layered with diplomat cream and fresh seasonal berries, Orange Julius crema

warm cinnamon sugar dusted pastries with spicy chocolate and honey caramel dipping sauces

the classic Irish coffee, made with Jameson & Bailey's

served with creme de cacao and amaretto liqueur

hazelnut liqueur, Kahlua, Bailey's & Jameson

house-made dip served with kettle chips

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini

with TOPO beer cheese

sliced dill pickle & jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

cheddar cheese, black beans, pico de gallo, sour cream

juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad & sweet thai chili sauce on roll with beer battered fries

grilled Harris Robinette farms grass-fed beef burger with thick-cut butterkase cheese, lettuce, tomato & onion on a brioche bun, with zinfandel cream dipping sauce & beer battered fries

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze

chicken, black beans, spinach, corn and jack cheese served with avocado ranch

with balsamic ketchup

fresh jalapeños stuffed with mac & cheese and bacon, served with ranchero dipping sauce

with cheese, lettuce, & pico de gallo, served with chipotle crema

with tri-color tortilla chips

cheddar cheese, black beans, pico de gallo, sour cream

tater tots, cheddar, pork BBQ, ranch

steamed or fried with Gyoza dipping sauce

buffalo, bbq, thai, or sriracha

with your choice of cheddar, american, swiss, pepperjack or pimento cheese

bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries

choose one: feta, gorgonzola, mozzarella, white cheddar

choose one: basil cashew pesto, marinara, roasted garlic, white

choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spinach, olives, sundried tomatoes, jalapenos, fresh tomatoes

our award-winning ale puts a modern twist on french onion soup

sliced dill pickle jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce

house-made dip served with kettle chips

served with TOPO beer cheese

waffle-cut sweet potato fries with cream cheese house-made pepper jelly dip

flash-baked spinach artichoke dip blended with jalapenos and spices, served with tortilla chips veggies

sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts sesame seeds

juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

cheddar cheese, black beans, pico de gallo, sour cream

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo crostini

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins local goat cheese

with tomatoes, cucumbers choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil vinegar

with bacon, tomato, red onion, cheddar cheeses, crisp romaine tender field greens tossed in buttermilk ranch dressing

corn meal encrusted fried chicken skewers, eggs, tomatoes, blue cheddar cheeses, red onions cucumbers on mixed greens with baja dressing

fresh avocado, mozzarella, parmesan gorgonzola on grilled pita with a side of house-made ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce balsamic glaze

crisp local organic grit cakes with sauteed portobello, shiitake oyster mushrooms in rosemary cashew cream sauce

penne pasta tossed in our house-made marinara garnished with fresh mozzarella cheese

shrimp, chicken andouille sausage tossed with risotto, onions, tomatoes roasted okra

gemelli pasta with roasted chicken, black beans, roasted corn chipotle cream sauce with scallions, tomatoes white cheddar cheese

linguine pasta with chopped ocean clams, tomato, spinach and chili flakes in fresh garlic butter herb pan broth

slow roasted boneless pork ribs with creamy cheddar pimento cheese, scallions and TOPO 8 Oak whiskey-honey-apple BBQ sauce

locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit

half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans butternut squash

TOPO Whiskey Coke slow-braised boneless beef short rib with roasted vegetables mashed potatoes

salt pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes fresh arugula

grilled 6oz. local, grass-fed tenderloin steak garnished with garlic butter crown, mashed potatoes sautéed French green beans

beer battered shrimp and butter poached lobster in a house-made split-top brioche, with scampi butter sauce, sweet potato fries, sliced ripe tomato fresh arugula

with sliced ripe tomatoes, fresh mozzarella, arugula, creamy basil-cashew pesto sauce balsamic glaze

grilled 8oz. Harris Robinette farms grass-fed burger with thick-cut butterkase cheese, lettuce, onion tomato on a house-made brioche bun, with zinfandel cream dipping sauce beer battered fries

grilled local pork chorizo patty with pepperjack cheese, lettuce, tomato, grilled red onion roasted jalapeno-herb aioli, served with beer battered fries

two grilled vegetarian patties with lettuce, tomato, red onion, aioli your choice of cheese on a house-made brioche bun with sweet potato waffle fries

sliced dill pickle jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce

house-made dip served with kettle chips

served with TOPO beer cheese

waffle-cut sweet potato fries with cream cheese house-made pepp!er jelly dip

flash-baked spinach artichoke dip blended with jalapenos and spices, served with tortilla chips veggies

juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

cheddar cheese, black beans, pico de gallo, sour cream

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo crostini

french onion soup with our award-winning ale

with tomatoes, cucumbers choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil vinegar

with bacon, tomato, red onion, cheddar cheeses, crisp romaine tender field greens tossed in buttermilk ranch dressing

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins local goat cheese

corn meal encrusted fried chicken skewers, eggs, tomatoes, blue cheddar cheeses, red onions cucumbers on mixed greens with baja dressing

char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing asiago cheese

local Chatham County Farms chicken breast with dill pickles, aioli beer battered fries

cajun grilled chicken breast with dijonnaise, pepper jack cheese, lettuce, tomato and red onions served with beer battered fries

seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad sweet thai chili sauce on roll with beer battered fries

slow-roasted, pork rib meat on a brioche bun with jalapeño-lime cole slaw and TOPO Eight Oak Whiskey, honey, apple BBQ sauce beer battered fries

sliced turkey breast, smoked bacon, swiss cheese, lettuce, tomato dijonnaise served on wheat berry bread with kettle chips

local grass-fed beef with lettuce, tomato, red onion, aioli choice of cheddar, jack, american or swiss cheese (or black bleu) beer battered fries; Black Bleu Preparation Also Available

crisp grit cake, black beans, brown rice, spinach, jalapeno-lime slaw cilantro aioli in a tomato-basil tortilla served with kettle chips

grilled vegetarian patty with lettuce, tomato, red onion, aioli your choice of cheese on a house-made brioche bun with sweet potato waffle fries

grilled local pork chorizo patty, pepper jack cheese, lettuce, tomato, grilled red onion roasted jalapeno-herb aioli with beer battered fries

penne pasta tossed in our house-made marinara garnished with fresh mozzarella cheese

crisp local organic grit cake, sauteed portobello, shiitake oyster mushrooms in rosemary cashew cream sauce

shrimp, chicken andouille sausage tossed with risotto, onions, tomatoes roasted okra

grilled-to-order beef tips with wild mushrooms, onions, peppers, scallions, sesame seeds and brown rice, drizzled with Thai chili wasabi cream sauces

gemelli pasta with roasted chicken, black beans, roasted corn chipotle cream sauce topped with scallions, tomatoes white cheddar cheese

grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice

linguine pasta with chopped ocean clams, tomato, spinach chili flakes in fresh garlic butter herb pan broth

fresh avocado, mozzarella, parmesan gorgonzola on grilled pita with a side of ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce balsamic glaze

cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar crisp bacon

topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup

ground beef, scrambled eggs, brown rice, black beans pico de gallo, rolled in an herbed tortilla with fresh roasted tomato salsa, chili con queso shredded lettuce

toasted rustic Italian bread with fresh mozzarella, sliced ripe tomatoes, poached eggs, fresh greens basil-cashew pesto

crisp grit cakes layered with Cajun spiced pulled pork, poached eggs, arugula, pico de gallo TOPO beer cheese sauce

crisp griddled open-faced biscuit with thin sliced cold-smoked salmon, lemon dill cream cheese, poached eggs, fresh spinach, hollandaise sauce, red onion, tomato capers

TOPO Vodka and our house-made bloody mary mix garnished with green tomato okra

our belgium style old well white mixed with prosecco and orange juice

Our take on a classic New Orleans brunch cocktail! TOPO Gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon juice. Shaken strained over ice.

Named in honor of SB155, the "brunch bill", and the folks who helped make it happen (Senator Rick Gunn Chapel Hill Mayor Pam Hemminger). TOPO Piedmont Gin mixed with fresh lemon juice simple syrup, topped with prosecco

Red wine with muddled blueberries, oranges, lemons, limes, shaken with simple syrup, cranberry, orange, and pineapple juices, topped with Sprite an orange slice

TOPO 8 Oak Whiskey, grapefruit juice, Rose's lime, agave simple syrup, eg white a dash of bitters

TOPO 8 Oak Whiskey, local cold brew coffee, RumChata, hazelnut liqueur caramel, topped with whipped cream

TOPO Vodka, local cold brew coffee, creme de cacao milk, topped with whipped cream chocolate syrup

molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise powdered sugar

freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate caramel sauces

matcha TOPO Vodka soaked lady fingers layered with matcha mascarpone cream, garnished with sugared wonton cookies

TOPO 8 Oak Whiskey-chocolate chip cookie dough swirled with vanilla cheesecake, topped with TOPO 8 Oak caramel sauce cookie crumbles

vanilla pound cake layered with diplomat cream and fresh seasonal berries, Orange Julius crema

warm cinnamon sugar dusted pastries with spicy chocolate and honey caramel dipping sauces

the classic Irish coffee, made with Jameson Bailey's

served with creme de cacao and amaretto liqueur

hazelnut liqueur, Kahlua, Bailey's Jameson

house-made dip served with kettle chips

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo crostini

with TOPO beer cheese

sliced dill pickle jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce

flash-baked spinach artichoke dip blended with jalapenos and spices, served with tortilla chips veggies

cheddar cheese, black beans, pico de gallo, sour cream

juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha

with tomatoes, cucumbers choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil vinegar

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins local goat cheese

seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad sweet thai chili sauce on roll with beer battered fries

grilled Harris Robinette farms grass-fed beef burger with thick-cut butterkase cheese, lettuce, tomato onion on a brioche bun, with zinfandel cream dipping sauce beer battered fries

fresh avocado, mozzarella, parmesan gorgonzola on grilled pita with side of ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce balsamic glaze

chicken, black beans, spinach, corn and jack cheese served with avocado ranch

with balsamic ketchup

fresh jalapeños stuffed with mac cheese and bacon, served with ranchero dipping sauce

with cheese, lettuce, pico de gallo, served with chipotle crema

with tri-color tortilla chips

cheddar cheese, black beans, pico de gallo, sour cream

tater tots, cheddar, pork BBQ, ranch

steamed or fried with Gyoza dipping sauce

buffalo, bbq, thai, or sriracha

with your choice of cheddar, american, swiss, pepperjack or pimento cheese

bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries

choose one: feta, gorgonzola, mozzarella, white cheddar

choose one: basil cashew pesto, marinara, roasted garlic, white

choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spinach, olives, sundried tomatoes, jalapenos, fresh tomatoes

our award-winning ale puts a modern twist on french onion soup

sliced dill pickle & jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce

house-made dip served with kettle chips

served with TOPO beer cheese

waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts & sesame seeds

juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

cheddar cheese, black beans, pico de gallo, & sour cream

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil & vinegar

with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing

corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of house-made ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze

crisp local organic grit cakes with sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce

penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese

shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra

gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce with scallions, tomatoes & white cheddar cheese

linguine pasta with chopped ocean clams, tomato, spinach and chili flakes in fresh garlic butter & herb pan broth

slow roasted boneless pork ribs with creamy cheddar pimento cheese, scallions and TOPO 8 Oak whiskey-honey-apple BBQ sauce

locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit

half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans & butternut squash

TOPO Whiskey & Coke slow-braised boneless beef short rib with roasted vegetables & mashed potatoes

salt & pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes & fresh arugula

grilled 6oz. local, grass-fed tenderloin steak garnished with garlic butter crown, mashed potatoes & sautéed French green beans

beer battered shrimp and butter poached lobster in a house-made split-top brioche, with scampi butter sauce, sweet potato fries, sliced ripe tomato & fresh arugula

with sliced ripe tomatoes, fresh mozzarella, arugula, creamy basil-cashew pesto sauce & balsamic glaze

grilled 8oz. Harris Robinette farms grass-fed burger with thick-cut butterkase cheese, lettuce, onion & tomato on a house-made brioche bun, with zinfandel cream dipping sauce & beer battered fries

grilled local pork chorizo patty with pepperjack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli, served with beer battered fries

two grilled vegetarian patties with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries

sliced dill pickle & jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce

house-made dip served with kettle chips

served with TOPO beer cheese

waffle-cut sweet potato fries with cream cheese & house-made pepp!er jelly dip

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

cheddar cheese, black beans, pico de gallo, sour cream

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini

french onion soup with our award-winning ale

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar

with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing

char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing & asiago cheese

local Chatham County Farms chicken breast with dill pickles, aioli & beer battered fries

cajun grilled chicken breast with dijonnaise, pepper jack cheese, lettuce, tomato and red onions served with beer battered fries

seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad & sweet thai chili sauce on roll with beer battered fries

slow-roasted, pork rib meat on a brioche bun with jalapeño-lime cole slaw and TOPO Eight Oak Whiskey, honey, apple BBQ sauce & beer battered fries

sliced turkey breast, smoked bacon, swiss cheese, lettuce, tomato & dijonnaise served on wheat berry bread with kettle chips

local grass-fed beef with lettuce, tomato, red onion, aioli & choice of cheddar, jack, american or swiss cheese (or black & bleu) & beer battered fries; Black & Bleu Preparation Also Available

crisp grit cake, black beans, brown rice, spinach, jalapeno-lime slaw & cilantro aioli in a tomato-basil tortilla served with kettle chips

grilled vegetarian patty with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries

grilled local pork chorizo patty, pepper jack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli with beer battered fries

penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese

crisp local organic grit cake, sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce

shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra

grilled-to-order beef tips with wild mushrooms, onions, peppers, scallions, sesame seeds and brown rice, drizzled with Thai chili & wasabi cream sauces

gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce topped with scallions, tomatoes & white cheddar cheese

grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice

linguine pasta with chopped ocean clams, tomato, spinach & chili flakes in fresh garlic butter & herb pan broth

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze

cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar & crisp bacon

topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup

ground beef, scrambled eggs, brown rice, black beans & pico de gallo, rolled in an herbed tortilla with fresh roasted tomato salsa, chili con queso & shredded lettuce

toasted rustic Italian bread with fresh mozzarella, sliced ripe tomatoes, poached eggs, fresh greens & basil-cashew pesto

crisp grit cakes layered with Cajun spiced pulled pork, poached eggs, arugula, pico de gallo & TOPO beer cheese sauce

crisp griddled open-faced biscuit with thin sliced cold-smoked salmon, lemon dill cream cheese, poached eggs, fresh spinach, hollandaise sauce, red onion, tomato & capers

TOPO Vodka and our house-made bloody mary mix garnished with green tomato & okra

our belgium style old well white mixed with prosecco and orange juice

Our take on a classic New Orleans brunch cocktail! TOPO Gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon juice. Shaken & strained over ice.

Named in honor of SB155, the "brunch bill", and the folks who helped make it happen (Senator Rick Gunn & Chapel Hill Mayor Pam Hemminger). TOPO Piedmont Gin mixed with fresh lemon juice & simple syrup, topped with prosecco

Red wine with muddled blueberries, oranges, lemons, limes, shaken with simple syrup, cranberry, orange, and pineapple juices, topped with Sprite & an orange slice

TOPO 8 Oak Whiskey, grapefruit juice, Rose's lime, agave simple syrup, eg white & a dash of bitters

TOPO 8 Oak Whiskey, local cold brew coffee, RumChata, hazelnut liqueur & caramel, topped with whipped cream

TOPO Vodka, local cold brew coffee, creme de cacao & milk, topped with whipped cream & chocolate syrup

molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise & powdered sugar

freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate & caramel sauces

matcha & TOPO Vodka soaked lady fingers layered with matcha mascarpone cream, garnished with sugared wonton cookies

TOPO 8 Oak Whiskey-chocolate chip cookie dough swirled with vanilla cheesecake, topped with TOPO 8 Oak caramel sauce & cookie crumbles

vanilla pound cake layered with diplomat cream and fresh seasonal berries, Orange Julius crema

warm cinnamon sugar dusted pastries with spicy chocolate and honey caramel dipping sauces

the classic Irish coffee, made with Jameson & Bailey's

served with creme de cacao and amaretto liqueur

hazelnut liqueur, Kahlua, Bailey's & Jameson

house-made dip served with kettle chips

cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini

with TOPO beer cheese

sliced dill pickle & jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

cheddar cheese, black beans, pico de gallo, sour cream

juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad & sweet thai chili sauce on roll with beer battered fries

grilled Harris Robinette farms grass-fed beef burger with thick-cut butterkase cheese, lettuce, tomato & onion on a brioche bun, with zinfandel cream dipping sauce & beer battered fries

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch

onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze

chicken, black beans, spinach, corn and jack cheese served with avocado ranch

with balsamic ketchup

fresh jalapeños stuffed with mac & cheese and bacon, served with ranchero dipping sauce

with cheese, lettuce, & pico de gallo, served with chipotle crema

with tri-color tortilla chips

cheddar cheese, black beans, pico de gallo, sour cream

tater tots, cheddar, pork BBQ, ranch

steamed or fried with Gyoza dipping sauce

buffalo, bbq, thai, or sriracha

with your choice of cheddar, american, swiss, pepperjack or pimento cheese

bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries

choose one: feta, gorgonzola, mozzarella, white cheddar

choose one: basil cashew pesto, marinara, roasted garlic, white

choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spinach, olives, sundried tomatoes, jalapenos, fresh tomatoes