Robinets de Goodbeer

A very popular menu item at GBF, featuring lamb meat with rich fat and a satisfying texture, combined with a refined sweetness and a hint of garlic.

Using Australian short-horn beef, this patty is concentrated with the rich flavor of fresh lean meat. In your right hand, a burger, and in your left hand, of course, craft beer. A simple yet perfect combination.

Crispy fried chicken with coleslaw salad. An accent of pickles added to a tangy white sauce. A refreshing and crisp flavor.

A dish topped with plenty of onion chimichurri sauce over fragrant churrasco sausage and mashed potatoes.

Marinated in a blend of over a dozen spices and herbs, slowly roasted to perfection, the spicy aroma and deep umami of the chicken are complemented by the rustic sweetness of potatoes and broccoli.

Smoked, fragrant edamame made in the restaurant

Mixed nuts smoked in the shop

Homemade pickles

Made with homemade dressing. Topped with spicy shrimp.

A salad full of vegetables such as napa cabbage, red cabbage, mizuna, green onions, and cilantro.

A trio of pickles, salmon spread dip, and slices of Serrano ham.

Cream cheese mixed with salmon and herbs served with crackers

Raw Ham

Spicy fried food based on chickpeas

A dish of deep-fried Brussels sprouts generously topped with Parmesan cheese

Add Cheese sauce (+150 yen) Truffle Parmesan (+300 yen)

Fried chicken with a tangy and spicy sauce