Kumo Kakenre

Assortment of seasonal fresh fish including 'Mujoka Raw Mackerel' and 'Bluefin Tuna Red Meat'

One day only!! Limited to 5 servings!! With a willingness to operate at a loss, this is a specialty from the iron plate capital Hiroshima, featuring high-quality fresh sea urchin served on sautéed spinach. The price is subject to change. *The price displayed is for the business on 2025/05/15.

Rare fresh mackerel from Kagoshima Prefecture that is not marinated in vinegar

Top red meat of Hon Maguro. Experience a 'luxurious moment' that melts in your mouth.

Fatty tuna top red meat Toro Taku

I made Namerou with fresh ingredients of the day!

Sashimi of conger eel that is rarely seen in other restaurants! It is luxuriously wrapped in kombu.

Cod milt is wrapped in kombu to concentrate the umami! Bursting with rich, creamy flavor!

Please enjoy by generously applying rich crab miso to the cucumber!

This is a rare large-sized jellyfish. A hidden popular menu item that is plump and crunchy!

Motsuni that can only be eaten here, made with fish powder and chili peppers. The spiciness is an addictive flavor, so be sure to try it.

We topped our oden daikon with a generous amount of French cream sauce made with brown mushrooms. By serving it cold, it becomes a rich yet light dish that is very popular and can be eaten quickly!

For now, everyone loves dashi rolled omelette.

Made with corned beef and accented with pepper. This is a potato salad with a unique twist that becomes addictive.

A dish packed with seasonal vegetables that change with the seasons, pickled with care and served each time.

Slow-cooked liver from Ooyama chicken until tender.

The crunchy texture of chicken gizzards becomes addictive, and the more you chew, the more flavor is released. Perfect as a snack with alcohol!

A must-have snack mixed with salted kelp and sesame oil that you can't get enough of!

The crunchy texture becomes addictive, and you can't stop using your chopsticks.

Figs soaked in wine for two nights. A blissful dish that takes time and effort, combining cream cheese and butter, using Bushmills' 'Black Bush'.

Handmade tsukune made with green chili peppers, crafted with care. A perfect harmony of spiciness and sweet and spicy sauce.

A dish from Shandong cuisine in China, made with stir-fried pork, wood ear mushrooms, and eggs, refined to suit Japanese tastes.

Stir-fried in homemade pork bone soup, this dish is irresistibly spicy and will keep you wanting more.

This dish features fragrant grilled skate wing that pairs perfectly with mayonnaise, ensuring that your drinks will flow.

Grilled to a crisp over an open flame, the salmon harasu with its peak fat content is a dish where the melting sweetness and aroma are further enhanced by a squeeze of lemon.

Crispy on the outside, fluffy on the inside. Before you know it, they disappear in an instant. Enjoy our classic deliciousness with an additional 170 yen (tax included) for our homemade 'Anchovy Lemon Mayonnaise'! Transforms into a devilishly delicious treat.

Chicken thighs marinated in homemade sauce, fried crispy at high temperature. The juicy meat bursts with flavor and the aroma of ginger brings happiness to the max.

A specialty from Miyazaki, Chicken Nanban! This hearty dish topped with homemade tartar sauce was developed by a chef from Kagoshima who, upon eating Chicken Nanban in Tokyo, thought, 'This is not Chicken Nanban!' Enjoy this serious dish.

Rich and milky oysters wrapped in a crispy coating. When you bite into it, the flavor of the sea explodes.

Crispy and light, with a punch of delicious salt! The aromatic fried nankotsu karaage makes you want to gulp it down in one bite!

Crispy on the outside and creamy on the inside, the fried tofu is served with plenty of hot broth infused with fragrant seaweed. The flavors of the sea and the sweetness of the soybeans come together to soothe the heart.

Crispy Tatsuta-style fried daikon soaked in flavorful broth. The contrast between the overflowing umami from the inside and the savory crispiness on the outside is impressive.

Homemade glutinous rice shumai. A carefully crafted dish that inherits the representative home-cooked flavor!

Homemade meat shumai made with plenty of coarsely ground meat

Tacos made with coarsely ground beef and pork using Kyushu soy sauce based on American style

Braised pork shoulder from Mexican street vendors. Commonly known as Carnitas.