J. Broussard's
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Dernières informations
Refined Southern and French-Inspired Dining
Évaluation
Avis
Photo
Menu
caramelized onions in a rich chicken stock topped with crusty gruyere and parmesan cheese
jumbo shrimp, grilled, with our homemade cocktail sauce
creamy brie with crisp almonds and brown sugar served with french bread croutons
cheddar and jalapenos baked on our french loaf
hand breaded fresh mushrooms, fried with our homemade cocktail sauce
a specialty of ours, this dish is served with creole pepper jelly and is one of our most popular appetizers
a square of whole milk mozzarella fried in fresh bread crumbs covered in our tomato sauce, with parmesan and basil oil
a new orleans specialty, shrimp cooked with herbs, spices, white wine and butter served with our french bread to soak up the sauce
snails from burgundy baked in garlic butter, served with our french bread
red leaf lettuce, carrots, onions and tomatoes with your choice of dressing. our dressings include blue cheese, ranch, 1000 island, balsamic vinaigrette, wine and cheese, italian and our chef’s dressing, a dijon mustard vinaigrette
crisp romaine lettuce tossed with freshly grated parmesan, our homemade caesar dressing and freshly baked croutons
mississippi farm raised catfish sauteed with lemon butter and potato of the day
sauteed catfish with shrimp, mushrooms, and lemon butter with potato of the day
sauteed catfish with pan roasted almonds and lemon butter served with potato of the day
our restaurant was featured in southern living for this crunchy pecan breaded catfish with lemon butter served with potato of the day
shrimp sauteed with garlic, shallots, cream and butter served over rice pilaf
shrimp sauteed with garlic, butter, herbs and spices served with potato of the day. our version of the new orleans classic, soak up the sauce with our crusty french bread
shrimp sauteed with chunky bell peppers, onions, celery, tomatoes and jalapenos over rice pilaf
grilled jumbo shrimp glazed with creole pepper jelly over roasted poblano and cheddar grits
shrimp simmered with celery, tomatoes, peppers, onions, mushrooms and red wine sauce served over roasted poblano and cheddar grits
herb marinated chicken breast grilled and served over rice pilaf with lemon butter
grilled chicken breast glazed with our creole pepper jelly served over roasted poblano and cheddar grits
grilled chicken breast served over rice pilaf with pan roasted almonds and lemon butter
chicken breast braised with shallots, mushrooms and a rich red wine sauce with jumbo shrimp served with potato of the day
chicken breast braised with mushrooms, shallots and cream served over rice pilaf
herb marinated maple leaf farms duck breast grilled medium with creole pepper jelly, sliced and served over roasted poblano and cheddar grits
tender white veal sauteed with lemon butter and potato of the day
veal sauteed with shrimp, mushrooms, lemon butter and potato of the day
in honor of our restaurant’s namesake and founding chef, joseph broussard, for whom the dish was a favorite, veal sauteed with a sauce of shallots, mushrooms, and cream with potato of the day
usda choice beef grilled with potato of the day
grilled 12 oz ribeye with mushrooms in a rich red wine sauce and potato of the day
usda choice beef grilled with potato of the day
grilled 12 oz new york strip with a black pepper brandy cream sauce served with potato of the day
usda choice beef grilled with potato of the day
grilled 8 oz filet mignon with sauteed mushrooms in a rich red wine sauce with dijon mustard and potato of the day, our most popular steak for many years
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