Honeori Gyoza Takatsuki Sakasegawa

A specialty of Takizuki!! Very popular Hakata bite-sized gyoza

Enjoy the trendy boiled gyoza from Fukuoka, with chewy gyoza immersed in a slowly simmered chicken broth!

Just imagining their deliciousness makes my mouth water.

Savory cheese that melts

Wrapped in a chewy skin

Prepared over 3 days!! Jiggly and tender

Generously coated with secret sauce

Lightly seasoned with only salt

Stuffed with gyoza filling inside chicken wings

A collaboration of chicken wings and Hakata mentaiko

※Orders are accepted for two servings or more

※Orders are accepted for two servings or more.

※Orders are accepted for two servings or more

Chef's carefully crafted golden ratio

Crispy chicken skin with vinegar sauce

Perfect accompaniment for wine

Okonomiyaki style, fluffy and creamy

Added mentaiko to the yam potato teppan

Using domestic, chewy hormone! Stir-fried with a special sauce.

A companion for alcohol

A classic light dish of tofu

A classic in Hakata! Perfect for waiting time during hot pot.

Refreshing with grated daikon and sweet homemade ponzu sauce

A classic salad topped with a creamy onsen egg

Perfect for the finish!! Special minced meat made with the filling of bone-crunching gyoza! Homemade mazesoba

・Large serving ... 270 yen

A perfect collaboration of mentaiko and tororo rice

Seaweed and Egg Flakes

Tenshinhan (small) 550 yen

A gentle taste after drinking

This is an order for 2 servings or more.

Orders must be for 2 pieces or more.

Orders must be for 2 pieces or more.

Orders are for 2 servings or more.

Orders are for two servings or more.

6 dumplings, 2 fried chicken pieces, 1 spring roll, potato salad