Yamamoto

Nestled in a residential area about a 10-minute walk from Sakasegawa Station, this hidden gem of a Japanese restaurant specializes in seasonal seafood. The sashimi and tempura made from fish swimming in a live tank and freshly sourced every morning captivate regulars with their vibrant presentation and robust flavors. The warm hospitality and calm atmosphere create a comfortable dining experience, making it a homey spot where locals often keep a bottle. This is a place worth visiting for the ever-changing seasonal dishes.