Okinawa Ryori to Shimasake Hoshikuzutei Yagi-ten

I tried various ways of eating it. After extensive research, the best way to enjoy it is with the best broth and homemade dipping sauce! Please enjoy it with plenty of white leeks! This is truly delicious pork sent from a contracted farm in Okinawa!

With Shikuwasa juice and ponzu sauce

Our staff kneads it until their arms are sore, homemade Jimami tofu. The homemade creaminess is off the charts! High refill rate!

Mimiga refers to the skin of the pig's ear. Its crunchy texture is perfect for a snack!

It has a quite sharp taste. This is the best delicacy made from island tofu fermented and aged with awamori rice malt and red koji. It has a flavor similar to Edam cheese. Since it has a very intense taste, please enjoy it little by little with a toothpick.

・Wata Garasu (Bonito entrails) ・Taku Garasu (Island octopus)

In Okinawa, unripe papaya is eaten as a vegetable. The crunchy and firm texture is enjoyable.

A salad featuring crispy fried pork luncheon meat, an essential ingredient in Okinawan cuisine. This menu has been loved since the opening!

I want to eat 'sea grapes'. I also want to eat 'salad'. For you, let's go with this. It has plenty of sea grapes, so you can enjoy both!

The Okinawan dish! The Goya Champuru from Hoshikuzutei has cured many who dislike Goya. Please give it a try!

Using local Nara Prefecture's Miwa somen, this is a collaboration menu of 'Okinawan cuisine' between Nara and Okinawa!! Refills are frequent!!

We season Okinawa-produced 'Kuramafu' soaked in broth. This is recommended for those who say, 'Bitter melon is a bit...!'

It has a texture like pasta! Since the squid ink is kneaded into the somen, your mouth won't turn black! This is delicious!

Okinawan braised pork! It is very tender because it is simmered for a long time... A very popular product!

Soft bone soki used in soki soba. It is simmered until it becomes tender, so you can enjoy the soft bones deliciously!

A hidden specialty of Okinawa! If you eat it with ketchup, you won't be able to stop drinking beer!

Miyako Island Mozuku, Island Rakkyo, Goya! *Please note that a mixed platter is not available...

Shikuwasa Pepper Flavor

Okinawa's prefectural fish! Whole gurukun of just the right size, deep-fried! The compatibility with Arthur's sauce is outstanding!! You can eat it down to the bones!

Grilled pork luncheon meat served with an omelet.. It's a soul food of Okinawa.

Hirayachi is a variation of flat grilled, interesting isn't it? A nice little dish.

This is a stir-fry of carrots and tuna. It is said that the name comes from the sound 'shirishiri' made when grating the carrots with a special cooking device!

Oki Ham's classic spicy sausage goes really well with beer!!

An original dish wrapped in a cheese omelette with taco meat. It is good as a snack or with rice!

When it comes to Okinawa, everyone loves 'Agu' and 'Dumplings'

Aosa seaweed soba, gentle on the stomach...

Okinawa's number one popular dish! It has a lot of volume.

This is a spicy Soki soba.

Taco ingredients on top of rice... let's mix it well and eat!

In Okinawa, it's grilled with salt! Refreshing and delicious!

Pork, seaweed, and egg - a delicious trio.

Includes 2 types! Please ask the staff for details...

Okinawan-style crepe wrapped in a skin with brown sugar, filled with purple sweet potato paste! It comes with purple sweet potato ice cream and is a very popular dessert among women!

Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration party / Social gathering / Colleague meeting / After-party / Circle drinking / Dinner / Reasonable / Dinner / Meat / Directly sourced / Local sake / Private room / Homey / Adults / Extraordinary / Relaxing / Comfortable / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Popular / Famous / Exquisite / Rice