Southside Cafe

An English Muffin Topped with Our Finest Ham, 2 Poached Eggs and Finished with Our Homemade Hollandaise Sauce.

A Twist on the Benedict and Peacemaker. A Toasted English Muffin topped with Smoked Applewood Bacon, 2 Poached Eggs, Half Dozen Oysters fried to perfection and Finished off with our Homemade Hollandaise Sauce.

Our Version of the New Orleans Classic with Our Signature Stone Ground Grits

Roast Beef Debris and Gravy with Our Signature Stone Ground Grits.

A Generous Portion of Stone Ground Grits, 2 Fried Eggs, Chopped Applewood Bacon and American Cheese.

2 Fried Eggs, Smoked Applewood Bacon and American Cheese on French Bread with Lettuce, Tomato & Mayo.

12 Fried Oysters, 2 Fried Eggs, Smoked Applewood Bacon and American Cheese served on French Bread with Lettuce, Tomato & Mayo.

A 8oz. Certified Angus Beef Sirloin served with 2 Eggs to order and a side of Signature Stone Ground Grits.

3 Slices of Smoked Applewood Bacon served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Chicken Fried Steak with Brown or White Gravy served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Strips of our homemade bread pudding, golden fried and topped with powdered sugar, pecans and our signature whiskey sauce.

Bone-in Ham Steak served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Brut & Orange Juice. Great for a Hangover!!

Brandy, Vanilla, Cream and a Dash of Nutmeg

New Orleans Classic. Brandy & Champagne with a Lemon Twist

seasonal pricing. an assortment of fresh cut vegetables displayed with our homemade bleu cheese or ranch dressing.

fresh plum tomatoes diced with fresh basil, and garlic in olive oil. served with toasted and seasoned french bread rounds.

seasonal pricing. a seasonal selection of cut fresh fruit served with a strawberry yogurt dipping sauce.

a creamy blend of spinach, artichoke hearts and monterey jack cheese, served with herb crusted tortilla chips, sour cream and salsa.

fresh large mushroom caps filled with sour cream and crabmeat stuffing, topped with parmesan cheese and butter baked to a golden brown.

choose our homemade sauce: (1) regular, (2) hot, (3) atomic, (4) nuclear, (5) cajun fire. served with celery sticks, ranch or bleu cheese dressing on the side.

crawfish tails and stuffing rolled into balls and fried to a golden brown. served with our homemade remoulade sauce.

white meat chicken breast breaded and fried to a golden brown with your choice of our homemade dipping sauces.

Certified Angus Beef Corned Beef debris blended with sauerkraut, sour cream & swiss cheese rolled in rye bread crumbs, golden fried and served with 1000 island dipping sauce

Gulf shrimp & oysters, fresh okra, our traditional roux based and cajun seasoning. Served with white rice on the side.

A New Orleans favorite made with chicken and smoked andouille sausage. Served with white rice on the side.

A Southside classic served with fresh tortilla chips, cheddar cheese and fresh diced tomatoes.

fresh vegetables in a rich beef broth with certified angus beef tips.

hearty and healthy. A southside favorite.

Red onion, egg, cherry tomato & croutons.

with ham, turkey, american and swiss cheese.

fresh sliced cold cuts to include ham, turkey breast, roast beef, chicken salad, tuna salad, american cheese, swiss, pepper jack, and provolone cheese. Assorted breads to include sweet sour dough,wheat bun, cheddar jalapeno bun and pretzel rolls. Dressed.

ham, roast beef, turkey and cheese and chicken salad. Prepared on our New Orleans leidenheimer french bread.

includes our roasted turkey breast, baked ham, hickory smoked bacon, swiss cheese, dressed.

an assortment of wraps to include grilled chicken, club, turkey, roast beef, ham, assorted cheeses and vegetarian on request.

ham, salami, mortadella, provolone cheese and olive salad on french bread.

A New Orleans classic traditionally made with chicken, sausage and our special blend of seasonings.

traditional New Orleans style creole dish made with fresh shrimp and white rice on the side.

this delicious seafood pasta features a homemade alfredo sauce, fresh shrimp and crabmeat, topped with parmesan cheese.

a rich and creamy alfredo sauce, fettuccine pasta and chicken. Topped with parmesan cheese

Southside's own recipe, a cajun classic dish made with crawfish tails and white rice on the side.

fresh eggplant layered with red sauce, mozzarella, and parmesan cheese and baked to perfection.

a boneless chicken breast stuffed with fresh spinach and provolone cheese topped with a light cream sauce.

Tender pork shanks lightly sautéed then baked to perfection. Served with your choice of brown gravy or red sauce.

Tender shells stuffed with Ricotta,Mozzarella, Romano & Parmesan cheese, served with a red sauce.

Tender & juicy Airline chicken breast, perfect for weddings and upscale events, served fried or grilled.

Our stone ground grits topped with sauteed shrimp, green onions and our signature seafood gravy.

Our stone ground grits topped with savory roast beef debris and brown gravy.

Jumbo Shrimp & fresh eggplant and a blend of seasoned breadcrumbs & three Italian cheeses baked to golden perfection

peach, blueberry and apple.

served with our own whiskey sauce.

Sweet, Unsweet or Unsweet Raspberry Iced Tea

Our warm & super gooey chocolate brownie covered in vanilla ice cream, Hershey's chocolate syrup, whipped cream & topped with a Maraschino cherry.

Two scoops of your choice of (vanilla, chocolate, mint chocolate chip, & pecan praline) topped with chocolate syrup, whipped cream & a cherry.

This New Orleans classic is a Southside favorite! Served up with rich & decadent Whiskey sauce.

Made from scratch, we feature, apple, peach or blueberry. It's insanely delicious. (For A La Mode, choose from our (4) flavors of ice cream.)

Strips of our homemade breadpudding, golden fried and topped with powdered sugar, pecans & our signature whiskey sauce. (For A La Mode, choose from our (4) flavors of ice cream.)

1/2 lb tuna filet paneed, grilled or blackened to medium rare and served with our homemade white remoulade sauce

fresh crawfish tails, fried to golden perfection and served with our homemade white remoulade

Fresh oyster fried to golden perfection and served with our homemade white remoulade

Fresh grilled salmon served with our homemade white remoulade.

a creamy blend of spinach , artichoke hearts monterey jack served with herb crusted tortilla chips. add sour cream or salsa $0.50 each

crawfish stuffing rolled into 4 balls fried to golden brown and served with our homemade white remoulade

a large artichoke prepared by hand with italian bread crumbs, imported romano cheese, italian olive oil, fresh garlic, onions spices

4 fresh mushroom caps filled with sour cream crabmeat stuffing topped with parmesan cheese butter baked golden brown

Breaded and golden fried shrimp tossed in your choice of one of our signature wing sauces served over a bed of lettuce with ranch or blue cheese dressing. Southside's Original Wing Sauces: • Traditional Buffalo • Swamp Burner Buffalo 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire

hand battered and fried to golden brown and served with our homemade majo sauce

chili, cheese, onions jalapenos, piled high melted on french fries

Large, golden fried wings tossed in your choice of our signature wing sauces. Southside's Original Wing Sauces: • Traditional Buffalo • Swamp Burner Buffalo 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire

8 fresh cut eggplant sticks fried golden in italian bread crumbs and served with a zesty marinara sauce sprinkled with parmesan cheese

Big, tender button mushrooms, hand-battered golden fried. Served with Ranch or Honey Mustard for dipping.

seafood and okra, roux based and cajun seasonings " a local favorite better then your mamma makes

Our take on the traditional New Orleans recipe with chicken and the best local sausage.

southside's homemade favorites

hearty and healthy

traditional favorite with onions simmered in a beef broth , topped with croutons and melted provolone cheese crock

A levee of our homemade potato salad with Chicken Sausage gumbo on one side and Seafood gumbo on the other.

Choice of Tossed, Spinach or Strawberry salad piled high with turkey, ham, American Swiss cheese.

6oz, wild-caught Pacific salmon fillet (grilled or blackened) with fresh mixed veggies served over Tossed, Spinach or Strawberry salad.

1/2 lb. of Yellowfin Tuna (grilled, paneed or blackened) with fresh mixed veggies served over Tossed, Spinach or Strawberry salad.

Choce of tossed or spinach topped with ham, mortadella, genoa salamin, provolone cheese and finished with our own olive salad

with red onions, cherry tomatoes, croutons eggs

with red onions, mushrooms, croutons, eggs chopped applewood bacon

Strawberries layered over a bed of spinach leaves with Bleu cheese crumbles, chopped applewood bacon, egg, red onions, pecans croutons.

tuna salad on texas toast, grilled tomato, melted swiss

5oz Certified Angus Beef® burger topped with grilled onion melted American cheese on grilled wheat bread.

A half pound grilled chicken breast smothered with grilled onion mushrooms, topped with melted Swiss cheese on grilled wheat bread.

Savory roast beef smothered with grilled onion topped with melted Swiss cheese on grilled wheat bread, with gravy on the side for dipping.

Homemade tuna salad topped with grilled tomato melted Swiss cheese, piled on grilled Texas toast.

Grilled cheese with crispy smoked Applewood bacon grilled tomato slices on Texas Toast.

1/2 lb. certified angus beef, grilled to order

10 oz. certified angus beef brisket ground in house

1/2 lb grilled lean ground turkey

1/2 lb chicken breast Grilled, Blackened, Paneed Or Fried

Classic New Orleans sandwich with ham, mortadella, Genoa salami, melted Provolone cheese topped with our own olive salad on traditional muffaletta bread.

Our classic muffaletta bread served with your choice of: Fried Shrimp, Oyster, Fish or any Combo of all three.

center cut pork loin thinly sliced and grilled to perfection with bbq sauce swiss cheese, topped with homemade coleslaw and served on grilled texas toast

grilled corned beef, sauerkraut, melted swiss with homemade

grilled or blackened 1/4lb yellow fin steak, topped with our homemade white remoulade sauce served on sesame seed bun

Our all beef hotdog topped with chili, onion, melted cheddar cheese jalapenos.

Crispy, smoked applewood bacon, lettuce, tomato, and mayo on toast.

Ham, turkey, Swiss cheese, smoked applewood bacon, lettuce, tomato, and mayo on toast.

6oz, wild-caught Pacific salmon fillet (grilled or blackened) topped with our homemade white remoulade sauce on a wheat bun.

Smothered with grilled onion, jalapenos, melted Swiss cheese BBQ sauce on a sesame seed bun.

Blackened, mesquite-style topped with grilled onion, melted Swiss cheese our homemade white remoulade sauce on toasted French bread.

With grilled onion, melted Swiss cheese our famous Honey Mustard dressing on toasted French bread.

Chicken breast covered in your choice of one of our signature wing sauces, then topped with melted Provolone cheese on a sesame seed bun. Southside's Original Wing Sauces: • Traditional Buffalo • Swamp Burner Buffalo 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire

Paneed, golden fried, then slathered with zesty marinara melted Provolone cheese on a sesame seed bun.

Topped with grilled ham melted Swiss cheese on a sesame seed bun.

1/2 lb. of shredded ribeye pepper jack cheese on toasted French bread, with warm au jus for dipping.

1/2 lb. of shredded ribeye steak with bleu cheese raw red onion on toasted French bread.

1/2 lb. of shredded ribeye, sauteed onion, pepper, mushrooms Provolone cheese on toasted French bread.

With your choice of white or brown gravy

Grilled, Blackened, Fried or Paneed

grilled or cold

Sliced ham, turkey, roast beef melted Swiss cheese piled high and covered with savory roast beef gravy on toasted French bread.

only in louisiana, 12 fried oysters, 2 fried eggs, smoked applewood bacon, and american cheese served on a french bread with lettuce, tomato and mayo

2 fried eggs, smoked applewood bacon and american cheese on french bread with lettuce, tomato and mayo. a po-boy for a classic new orleans hangover

grilled or cold

grilled or cold

Choice of 2: fried shrimp, oyster or fish

served with southern style white or roast beef gravy

Center-cut 8 oz Certified Angus Beef sirloin steak, grilled to-order.

1/2 lb certified angus ground sirloin, smothered with onions, mushrooms and roast beef gravy

our best roast beef piled high with gravy over texas toast

tender veal lightly paneed in italian bread crumbs

Hand-cut 12 oz. Certified Angus Beef ribeye, grilled to-order.

tender veal lightly paneed in italian bread crumbs and covered with zesty marinara melted provolone cheese over buttered toast

1/2 lb boneless chicken breast Grilled, Blackened, Fried or Paneed to perfection

1/2 lb boneless chicken breast, paneed , zesty marinara provolone cheese over buttered toast

Our ultra tender, Prime pork ribeye chop (paneed or chargrilled), served with (2) sides.

3 jumbo shrimp with well seasoned crabmeat stuffing, fried golden brown

Fried fish, shrimp, oysters, or any combination of all three, with buttered toast.

1/2 lb. yellowfin tuna steak either grilled, blackened or panned to perfection

Two delicious, fresh, soft shell crabs fried 'til golden.

2 large catfish fillets, served either deep fried, blackened or grilled

6oz wild-caught, Pacific salmon, grilled to perfection.

This is Slidell's LARGEST! Piled high with fresh oysters, Gulf shrimp, catfish fillets, soft shell crabs hush puppies all battered and fried 'til they're golden brown.

An English Muffin Topped with Our Finest Ham, 2 Poached Eggs and Finished with Our Homemade Hollandaise Sauce.

A Twist on the Benedict and Peacemaker. A Toasted English Muffin topped with Smoked Applewood Bacon, 2 Poached Eggs, Half Dozen Oysters fried to perfection and Finished off with our Homemade Hollandaise Sauce.

Our Version of the New Orleans Classic with Our Signature Stone Ground Grits

Roast Beef Debris and Gravy with Our Signature Stone Ground Grits.

A Generous Portion of Stone Ground Grits, 2 Fried Eggs, Chopped Applewood Bacon and American Cheese.

2 Fried Eggs, Smoked Applewood Bacon and American Cheese on French Bread with Lettuce, Tomato Mayo.

12 Fried Oysters, 2 Fried Eggs, Smoked Applewood Bacon and American Cheese served on French Bread with Lettuce, Tomato Mayo.

A 8oz. Certified Angus Beef Sirloin served with 2 Eggs to order and a side of Signature Stone Ground Grits.

3 Slices of Smoked Applewood Bacon served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Chicken Fried Steak with Brown or White Gravy served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Strips of our homemade bread pudding, golden fried and topped with powdered sugar, pecans and our signature whiskey sauce.

Bone-in Ham Steak served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Brut Orange Juice. Great for a Hangover!!

Brandy, Vanilla, Cream and a Dash of Nutmeg

New Orleans Classic. Brandy Champagne with a Lemon Twist

seasonal pricing. an assortment of fresh cut vegetables displayed with our homemade bleu cheese or ranch dressing.

fresh plum tomatoes diced with fresh basil, and garlic in olive oil. served with toasted and seasoned french bread rounds.

seasonal pricing. a seasonal selection of cut fresh fruit served with a strawberry yogurt dipping sauce.

a creamy blend of spinach, artichoke hearts and monterey jack cheese, served with herb crusted tortilla chips, sour cream and salsa.

fresh large mushroom caps filled with sour cream and crabmeat stuffing, topped with parmesan cheese and butter baked to a golden brown.

choose our homemade sauce: (1) regular, (2) hot, (3) atomic, (4) nuclear, (5) cajun fire. served with celery sticks, ranch or bleu cheese dressing on the side.

crawfish tails and stuffing rolled into balls and fried to a golden brown. served with our homemade remoulade sauce.

white meat chicken breast breaded and fried to a golden brown with your choice of our homemade dipping sauces.

Certified Angus Beef Corned Beef debris blended with sauerkraut, sour cream swiss cheese rolled in rye bread crumbs, golden fried and served with 1000 island dipping sauce

Gulf shrimp oysters, fresh okra, our traditional roux based and cajun seasoning. Served with white rice on the side.

A New Orleans favorite made with chicken and smoked andouille sausage. Served with white rice on the side.

A Southside classic served with fresh tortilla chips, cheddar cheese and fresh diced tomatoes.

fresh vegetables in a rich beef broth with certified angus beef tips.

hearty and healthy. A southside favorite.

Red onion, egg, cherry tomato croutons.

with ham, turkey, american and swiss cheese.

fresh sliced cold cuts to include ham, turkey breast, roast beef, chicken salad, tuna salad, american cheese, swiss, pepper jack, and provolone cheese. Assorted breads to include sweet sour dough,wheat bun, cheddar jalapeno bun and pretzel rolls. Dressed.

ham, roast beef, turkey and cheese and chicken salad. Prepared on our New Orleans leidenheimer french bread.

includes our roasted turkey breast, baked ham, hickory smoked bacon, swiss cheese, dressed.

an assortment of wraps to include grilled chicken, club, turkey, roast beef, ham, assorted cheeses and vegetarian on request.

ham, salami, mortadella, provolone cheese and olive salad on french bread.

A New Orleans classic traditionally made with chicken, sausage and our special blend of seasonings.

traditional New Orleans style creole dish made with fresh shrimp and white rice on the side.

this delicious seafood pasta features a homemade alfredo sauce, fresh shrimp and crabmeat, topped with parmesan cheese.

a rich and creamy alfredo sauce, fettuccine pasta and chicken. Topped with parmesan cheese

Southside's own recipe, a cajun classic dish made with crawfish tails and white rice on the side.

fresh eggplant layered with red sauce, mozzarella, and parmesan cheese and baked to perfection.

a boneless chicken breast stuffed with fresh spinach and provolone cheese topped with a light cream sauce.

Tender pork shanks lightly sautéed then baked to perfection. Served with your choice of brown gravy or red sauce.

Tender shells stuffed with Ricotta,Mozzarella, Romano Parmesan cheese, served with a red sauce.

Tender juicy Airline chicken breast, perfect for weddings and upscale events, served fried or grilled.

Our stone ground grits topped with sauteed shrimp, green onions and our signature seafood gravy.

Our stone ground grits topped with savory roast beef debris and brown gravy.

Jumbo Shrimp fresh eggplant and a blend of seasoned breadcrumbs three Italian cheeses baked to golden perfection

peach, blueberry and apple.

served with our own whiskey sauce.

Sweet, Unsweet or Unsweet Raspberry Iced Tea

Our warm super gooey chocolate brownie covered in vanilla ice cream, Hershey's chocolate syrup, whipped cream topped with a Maraschino cherry.

Two scoops of your choice of (vanilla, chocolate, mint chocolate chip, pecan praline) topped with chocolate syrup, whipped cream a cherry.

This New Orleans classic is a Southside favorite! Served up with rich decadent Whiskey sauce.

Made from scratch, we feature, apple, peach or blueberry. It's insanely delicious. (For A La Mode, choose from our (4) flavors of ice cream.)

Strips of our homemade breadpudding, golden fried and topped with powdered sugar, pecans our signature whiskey sauce. (For A La Mode, choose from our (4) flavors of ice cream.)