Nathan's Restaurant
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Dernières informations
Inviting American Dining in Slidell
Évaluation
Avis
Photo
Menu
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
1/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each
1/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce
On a toasted bun with remoulade sauce
1/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll
Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread
Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa
Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread
Choice of roast beef, shrimp or oysters. Served on French Bread
Homemade Chicken Salad on a toasted Croissant
Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise
Paneed chicken breast topped with marinara and melted mozzarella on toasted bun
Fried with our Special Batter on Toasted Bun and Dressed the way You want
Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun
New Orleans style BBQ Shrimp Sauce on French Bread
Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese
Louisiana Shrimp with our Homemade Alfredo tossed with Pasta
Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast
Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce
Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour
Served on a flour tortilla with Cajun Cole Slaw
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta
Pan seared Ahi Tuna glazed with an Orange Ginger Sauce
Sliced and fried crispy, served with warm marinara sauce and garlic aioli
Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce
Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese
Cheesy Artichoke Dip served with warm Pita Chips
Eggplant Sticks breaded and fried and served with warm Marinara
Golden coconut dusted shrimp with a zesty orange sauce
Pan seared scallops, bacon and asparagus topped with roasted pepper aioli
Fresh Mushroom Caps stuffed with Crabmeat Stuffing
New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake
Fried New Orleans Seafood at its best, served with house made fries
Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour
Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise
Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour
Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour
Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour
New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings
Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta
Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour
Louisiana gulf shrimp with Nathan's special bbq butter sauce over fried eggplant served with french bread & choice of one side
Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour
Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour
Paneed baby veal, topped with crab meat au gratin and vegetable du jour
Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour
The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour
Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour
Porterhouse Steak broiled perfectly and served with choice of side
Bacon Wrapped Pork Loin broiled and served with a choice of a side
14oz ribeye, broiled to your liking and served with a choice of one side
8oz Filet, grilled to your liking and served with the choice of one side
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce
Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta
Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta
Homemade lobster ravioli in a lobster brandy cream sauce
Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta
Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella
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