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Ristorante Al Cinema Italia
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Classic Italian Dining with Balcony Views
Évaluation
Avis
Photo
Menu
Spaghetti with Clams Veraci
Risotto with Royal Lobster
Linguine with Seafood
Venetian Fisherman's Risotto
Burrata Cheese and Scampi Prawns Ravioli
Spaghetti 'Busara' Style
Gnocchi with Scallops, Rocket and Buffalo Cream
Linguine with Sea Bass Ragù, Dried Tomatoes and Fried Aubergines
Risotto with Squid Ink, Prawns and Burrata Cream
Shrimp and Courgette Tagliatelle
Pasta with Fresh Tomato and Basil
Linguine with Ligurian Pesto
Tagliatelle Fresh Pasta Bolognese
Gourmet Lasagna Bolognese
Potato Gnocchi Fresh Pasta with Duck Ragout
Tagliatella with Black Truffle
Carbonara Spaghetti
Spaghetti with Garlic, Oil and Chilli Pepper
Risotto with Mushrooms, Radicchio and Gorgonzola Fondue
Eggplant Parmigiana
Gnocchi with Speck and Parmigiano Reggiano Fondue
Seafood Fried from Adriatico
Red Salmon Steak with Baked Potatoes
Grilled Octopus with Rocket and Cherry Tomatoes
Seafood Grill
Fried Squids with Polenta
Mediterranean Fish Fillet of the Day
Grilled Scampi and Prawns
Grilled Sole Fish 250gr.
Prawns in Brandy
Fish of the Day Baked in Foil with Seasonal Vegetables (400-600gr.)
The Real Milanese Cutlet
Fillet Steak Beef
Venetian Liver with Polenta
Slice Beef with Rocket, Cherry Tomatoes and Parmesan Flakes
Florentine Steak (min. 1kg)
Beef Fillet with Green Pepper
Beef Cheek Cooked for 8 Hours, Valpolicella Glazed with Celeriac Purée
Roast Veal with Baked Potatoes and Gravy Sauce
Grilled Chicken Breast with French Fries
Tomato Soup
Venetian Fish Soup
Italian Minestrone
Bean Soup
Focaccia Rosemary and Oil
Marinara with San Marzano Tomato
Margherita with Mozzarella Campana
Ham and Mushrooms
Vegetarian
Tuna and Onions
Bresaola, Rocket and Grana Cheese
Sausage and Gorgonzola
Spaghetti with Clams Veraci
Risotto with Royal Lobster
Linguine with Seafood
Venetian Fisherman's Risotto
Burrata Cheese and Scampi Prawns Ravioli
Spaghetti 'Busara' Style
Gnocchi with Scallops, Rocket and Buffalo Cream
Linguine with Sea Bass Ragù, Dried Tomatoes and Fried Aubergines
Risotto with Squid Ink, Prawns and Burrata Cream
Shrimp and Courgette Tagliatelle
Pasta with Fresh Tomato and Basil
Linguine with Ligurian Pesto
Tagliatelle Fresh Pasta Bolognese
Gourmet Lasagna Bolognese
Potato Gnocchi Fresh Pasta with Duck Ragout
Tagliatella with Black Truffle
Carbonara Spaghetti
Spaghetti with Garlic, Oil and Chilli Pepper
Risotto with Mushrooms, Radicchio and Gorgonzola Fondue
Eggplant Parmigiana
Gnocchi with Speck and Parmigiano Reggiano Fondue
Seafood Fried from Adriatico
Red Salmon Steak with Baked Potatoes
Grilled Octopus with Rocket and Cherry Tomatoes
Seafood Grill
Fried Squids with Polenta
Mediterranean Fish Fillet of the Day
Grilled Scampi and Prawns
Grilled Sole Fish 250gr.
Prawns in Brandy
Fish of the Day Baked in Foil with Seasonal Vegetables (600gr.)
The Real Milanese Cutlet
Fillet Steak Beef
Venetian Liver with Polenta
Slice Beef with Rocket, Cherry Tomatoes and Parmesan Flakes
Florentine Steak (min. 1kg)
Beef Fillet with Green Pepper
Beef Cheek Cooked for 8 Hours, Valpolicella Glazed with Celeriac Purée
Roast Veal with Baked Potatoes and Gravy Sauce
Grilled Chicken Breast with French Fries
Tomato Soup
Venetian Fish Soup
Italian Minestrone
Bean Soup
CAPRESE SALAD
PARMA HAM AND MELON
SELECTION OF CHEESES AND COLD CUTS
RAW SEA FOOD PLATTER
SAUTE MUSSLES AND CLAMS
BEEF CARPACCIO WITH BLACK TRUFFLE
SMOKED BURRATA WITH BLACK TRUFFLE
FRESH BURRATA WITH PARMA HAM
SALMONE TARTAR
SEA FOOD MIX MARINATED WITH GARLICK LEMON SALT
Focaccia Rosemary and Oil
Margherita with Mozzarella Campana
Ham and Mushrooms
Vegetarian
Tuna and Onions
Bresaola, Rocket and Grana Cheese
Sausage and Gorgonzola
Spaghetti with Clams Veraci
Risotto with Royal Lobster
Linguine with Seafood
Venetian Fisherman's Risotto
Burrata Cheese and Scampi Prawns Ravioli
Spaghetti 'Busara' Style
Gnocchi with Scallops, Rocket and Buffalo Cream
Linguine with Sea Bass Ragù, Dried Tomatoes and Fried Aubergines
Risotto with Squid Ink, Prawns and Burrata Cream
Shrimp and Courgette Tagliatelle
Pasta with Fresh Tomato and Basil
Linguine with Ligurian Pesto
Tagliatelle Fresh Pasta Bolognese
Gourmet Lasagna Bolognese
Potato Gnocchi Fresh Pasta with Duck Ragout
Tagliatella with Black Truffle
Carbonara Spaghetti
Spaghetti with Garlic, Oil and Chilli Pepper
Risotto with Mushrooms, Radicchio and Gorgonzola Fondue
Eggplant Parmigiana
Gnocchi with Speck and Parmigiano Reggiano Fondue
Seafood Fried from Adriatico
Red Salmon Steak with Baked Potatoes
Grilled Octopus with Rocket and Cherry Tomatoes
Seafood Grill
Fried Squids with Polenta
Mediterranean Fish Fillet of the Day
Grilled Scampi and Prawns
Grilled Sole Fish 250gr.
Prawns in Brandy
Fish of the Day Baked in Foil with Seasonal Vegetables (600gr.)
The Real Milanese Cutlet
Fillet Steak Beef
Venetian Liver with Polenta
Slice Beef with Rocket, Cherry Tomatoes and Parmesan Flakes
Florentine Steak (min. 1kg)
Beef Fillet with Green Pepper
Beef Cheek Cooked for 8 Hours, Valpolicella Glazed with Celeriac Purée
Roast Veal with Baked Potatoes and Gravy Sauce
Grilled Chicken Breast with French Fries
Tomato Soup
Venetian Fish Soup
Italian Minestrone
Bean Soup
CAPRESE SALAD
PARMA HAM AND MELON
SELECTION OF CHEESES AND COLD CUTS
RAW SEA FOOD PLATTER
SAUTE MUSSLES AND CLAMS
BEEF CARPACCIO WITH BLACK TRUFFLE
SMOKED BURRATA WITH BLACK TRUFFLE
FRESH BURRATA WITH PARMA HAM
SALMONE TARTAR
SEA FOOD MIX MARINATED WITH GARLICK LEMON SALT
Focaccia Rosemary and Oil
Margherita with Mozzarella Campana
Ham and Mushrooms
Vegetarian
Tuna and Onions
Bresaola, Rocket and Grana Cheese
Sausage and Gorgonzola
TUNA TARTAR WITH MANGO AND POMEGRANATE
CARPACCIO OF BLACK ANGUS WITH BLACK TRUFFLE, ROCKET, CHERRY TOMATO AND GRANA
LINGUINI WITH CLAMS ,TUNA TARTARE ,MULLET BOTTARGA AND LEMON
PAPPARDELLE WITH BOAR RAGU AND ROSEMARY
TURBOT FILET WITH GINGER AND FENNEL CREAM
BEEF FILLET WELLINGTON SERVED WITH CELERIC PUREE ,NOVELLE POSTATO AND FONDO BRUNO
LIGHT CREMA OF MASCARPONE WITH RED FRUITS AND SAVOIARDI BISCUIT
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