Ristorante Al Cinema Italia

Focaccia Rosemary and Oil

Marinara with San Marzano Tomato

Margherita with Mozzarella Campana

Ham and Mushrooms

Vegetarian

Tuna and Onions

Bresaola, Rocket and Grana Cheese

Sausage and Gorgonzola

Spaghetti with Clams Veraci

Risotto with Royal Lobster

Linguine with Seafood

Venetian Fisherman's Risotto

Burrata Cheese and Scampi Prawns Ravioli

Spaghetti 'Busara' Style

Gnocchi with Scallops, Rocket and Buffalo Cream

Linguine with Sea Bass Ragù, Dried Tomatoes and Fried Aubergines

Risotto with Squid Ink, Prawns and Burrata Cream

Shrimp and Courgette Tagliatelle

Pasta with Fresh Tomato and Basil

Linguine with Ligurian Pesto

Tagliatelle Fresh Pasta Bolognese

Gourmet Lasagna Bolognese

Potato Gnocchi Fresh Pasta with Duck Ragout

Tagliatella with Black Truffle

Carbonara Spaghetti

Spaghetti with Garlic, Oil and Chilli Pepper

Risotto with Mushrooms, Radicchio and Gorgonzola Fondue

Eggplant Parmigiana

Gnocchi with Speck and Parmigiano Reggiano Fondue

Seafood Fried from Adriatico

Red Salmon Steak with Baked Potatoes

Grilled Octopus with Rocket and Cherry Tomatoes

Seafood Grill

Fried Squids with Polenta

Mediterranean Fish Fillet of the Day

Grilled Scampi and Prawns

Grilled Sole Fish 250gr.

Prawns in Brandy

Fish of the Day Baked in Foil with Seasonal Vegetables (600gr.)

The Real Milanese Cutlet

Fillet Steak Beef

Venetian Liver with Polenta

Slice Beef with Rocket, Cherry Tomatoes and Parmesan Flakes

Florentine Steak (min. 1kg)

Beef Fillet with Green Pepper

Beef Cheek Cooked for 8 Hours, Valpolicella Glazed with Celeriac Purée

Roast Veal with Baked Potatoes and Gravy Sauce

Grilled Chicken Breast with French Fries

Tomato Soup

Venetian Fish Soup

Italian Minestrone

Bean Soup

CAPRESE SALAD

PARMA HAM AND MELON

SELECTION OF CHEESES AND COLD CUTS

RAW SEA FOOD PLATTER

SAUTE MUSSLES AND CLAMS

BEEF CARPACCIO WITH BLACK TRUFFLE

SMOKED BURRATA WITH BLACK TRUFFLE

FRESH BURRATA WITH PARMA HAM

SALMONE TARTAR

SEA FOOD MIX MARINATED WITH GARLICK LEMON SALT

Focaccia Rosemary and Oil

Margherita with Mozzarella Campana

Ham and Mushrooms

Vegetarian

Tuna and Onions

Bresaola, Rocket and Grana Cheese

Sausage and Gorgonzola

Spaghetti with Clams Veraci

Risotto with Royal Lobster

Linguine with Seafood

Venetian Fisherman's Risotto

Burrata Cheese and Scampi Prawns Ravioli

Spaghetti 'Busara' Style

Gnocchi with Scallops, Rocket and Buffalo Cream

Linguine with Sea Bass Ragù, Dried Tomatoes and Fried Aubergines

Risotto with Squid Ink, Prawns and Burrata Cream

Shrimp and Courgette Tagliatelle

Pasta with Fresh Tomato and Basil

Linguine with Ligurian Pesto

Tagliatelle Fresh Pasta Bolognese

Gourmet Lasagna Bolognese

Potato Gnocchi Fresh Pasta with Duck Ragout

Tagliatella with Black Truffle

Carbonara Spaghetti

Spaghetti with Garlic, Oil and Chilli Pepper

Risotto with Mushrooms, Radicchio and Gorgonzola Fondue

Eggplant Parmigiana

Gnocchi with Speck and Parmigiano Reggiano Fondue

Seafood Fried from Adriatico

Red Salmon Steak with Baked Potatoes

Grilled Octopus with Rocket and Cherry Tomatoes

Seafood Grill

Fried Squids with Polenta

Mediterranean Fish Fillet of the Day

Grilled Scampi and Prawns

Grilled Sole Fish 250gr.

Prawns in Brandy

Fish of the Day Baked in Foil with Seasonal Vegetables (600gr.)

The Real Milanese Cutlet

Fillet Steak Beef

Venetian Liver with Polenta

Slice Beef with Rocket, Cherry Tomatoes and Parmesan Flakes

Florentine Steak (min. 1kg)

Beef Fillet with Green Pepper

Beef Cheek Cooked for 8 Hours, Valpolicella Glazed with Celeriac Purée

Roast Veal with Baked Potatoes and Gravy Sauce

Grilled Chicken Breast with French Fries

Tomato Soup

Venetian Fish Soup

Italian Minestrone

Bean Soup

CAPRESE SALAD

PARMA HAM AND MELON

SELECTION OF CHEESES AND COLD CUTS

RAW SEA FOOD PLATTER

SAUTE MUSSLES AND CLAMS

BEEF CARPACCIO WITH BLACK TRUFFLE

SMOKED BURRATA WITH BLACK TRUFFLE

FRESH BURRATA WITH PARMA HAM

SALMONE TARTAR

SEA FOOD MIX MARINATED WITH GARLICK LEMON SALT

Focaccia Rosemary and Oil

Margherita with Mozzarella Campana

Ham and Mushrooms

Vegetarian

Tuna and Onions

Bresaola, Rocket and Grana Cheese

Sausage and Gorgonzola

TUNA TARTAR WITH MANGO AND POMEGRANATE

CARPACCIO OF BLACK ANGUS WITH BLACK TRUFFLE, ROCKET, CHERRY TOMATO AND GRANA

LINGUINI WITH CLAMS ,TUNA TARTARE ,MULLET BOTTARGA AND LEMON

PAPPARDELLE WITH BOAR RAGU AND ROSEMARY

TURBOT FILET WITH GINGER AND FENNEL CREAM

BEEF FILLET WELLINGTON SERVED WITH CELERIC PUREE ,NOVELLE POSTATO AND FONDO BRUNO

LIGHT CREMA OF MASCARPONE WITH RED FRUITS AND SAVOIARDI BISCUIT