Bruno's Italian Restaurant
Bruno's Ristorante
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Cozy Italian Dining by the Canal
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Menu
Grilled Italian bread with diced tomatoes, basil & garlic
Made from scratch & served with zesty marinara sauce
Sautéed mussels with olive oil, white wine, garlic & tomato sauce
Lightly fried calamari with spicy tomato sauce and lemon
Crispy lobster filled pasta with zesty marinara sauce
Sautéed shrimp with fresh garlic and tomatoes in wine sauce
Served with zesty marinara sauce
Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge
served with marsala wine sauce and sun dried tomatoes
Served with creamy blue cheese dressing
Romaine lettuce tossed in our creamy parmesan dressing & croutons.
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Penne pasta with olive oil, garlic, white wine, peas & fresh basil
Angel hair pasta with fresh basil, tomatoes & mushrooms
Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese
Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce
Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese
Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce
Fettucine tossed in a parmesan cream sauce
Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce
Lobster filled ravioli with a light cream sauce
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus
Chicken sautéed with lemon, white wine & capers
Tender pan seared chicken with mushrooms & marsala wine
Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce
Sautéed chicken with artichoke hearts, lemon & white wine
Breaded chicken breast topped with tomato sauce & provolone cheese
Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine
Baby clams served over linguine with red or white wine sauce
Veal medallions sautéed with marsala wine sauce & mushrooms
Veal medallions sautéed with lemon, white wine & capers
Breaded veal topped with tomato sauce & provolone cheese
Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil
Grilled salmon with lemon, white wine & capers
Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce
Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce
Veal, chicken & shrimp in a brandy portobello mushroom cream sauce
Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce
16 oz. Bone-in Prime Ribeye
8 oz. Filet Mignon
16 oz. bone-in center cut Veal Chop
Served with creamy blue cheese dressing
Mixed Green, Tomatoes
Romaine lettuce tossed in our creamy parmesan dressing & croutons
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled Italian bread with diced tomatoes, basil & garlic
Made from scratch & served with zesty marinara sauce
Sautéed mussels with olive oil, white wine, garlic & tomato sauce
Lightly fried calamari with spicy tomato sauce and lemon
Crispy lobster filled pasta with zesty marinara sauce
Sautéed shrimp with fresh garlic and tomatoes in wine sauce
Served with zesty marinara sauce
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge
Served with marsala wine sauce and sun dried tomatoes
Penne pasta with olive oil, garlic, white wine, peas & fresh basil
Angel hair pasta with fresh basil, tomatoes & mushrooms
Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese
Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce
Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese
Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce
Fettucine tossed in a parmesan cream sauce
Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce
Lobster filled ravioli with a light cream sauce
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus
Chicken sautéed with lemon, white wine & capers
Tender pan seared chicken with mushrooms & marsala wine
Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce
Sautéed chicken with artichoke hearts, lemon & white wine
Breaded chicken breast topped with tomato sauce & provolone cheese
Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine
Baby clams served over linguine with red or white wine sauce
Veal medallions sautéed with marsala wine sauce & mushrooms
Veal medallions sautéed with lemon, white wine & capers
Breaded veal topped with tomato sauce & provolone cheese
Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil
Grilled salmon with lemon, white wine & capers
Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce
Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce
Veal, chicken & shrimp in a brandy portobello mushroom cream sauce
Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce
16 oz. Bone-in Prime Ribeye
8 oz. Filet Mignon
16 oz. bone-in center cut Veal Chop
Dry and crisp
Dry, crisp, and clean. #1 in the U.S.
Dry, creamy and smooth
Crisp and aromatic
Crisp and aromatic
Crisp and aromatic
Vibrant tropical notes accented by a soft, creamy finish
Light, crisp and fruity
Refreshing, dry and crisp
Fresh, tropical fruit, with a long finish
Medium-bodied, fruity
Tropical fruit, tasty vanilla and ripe apple aromas add crisp fruit flavors
Light, crisp and fruity
Dry and medium-bodied. The Gold Standard for Italian Pinot Grigio since 1979
Mild and Light from New Zealand
Fresh and creamy with vibrant fruit
Medium body with a smooth pepper finish
Dry, medium body with hints of cherries
Fresh, tropical fruit, with a long finish
Dry, rich, and easy to drink with a full-bodied taste
Round, spicy, elegant and well structured
Plum, black cherry and cedar spice
Dry, well balanced, good fruit
Medium bodied and smooth
Dry and full-bodied with good tannin
Blackberry, cherry, and vanilla aromas lead to intense flavors of cherries and dark chocolate
Full-bodied, dry, and robust with hints of aged plums and cherries
Silky texture with fruit and vanilla oakspice characters
Robust and dry with good balance
Dried concentrated
Aged, robust, and dry
The palate is both velvety and balanced, with flavors that echo the aromas
Full-bodied, robust, rich and elegant
A full-bodied excellent cabernet
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla and rose petal
Dry, full-bodied limited production
Limited production
Sauteed shrimp with fresh garlic and tomatoes in wine sauce
Made from scratch, served with zesty marinara sauce
Served with Marsala wine sauce and sun dried tomatoes
Tender pan seared chicken with mushrooms & marsala wine
Served with creamy Risotto and fresh cut vegetables
Served with mashed potatoes and fresh cut vegetables
Lightly Fried Calamari with spice tomato sauce and lemon
Grilled Italian Bread with diced tomatoes, basil and Garlic
Sauteed Shrimp with fresh garlic and tomatoes in wine sauce
Romaine lettuce tossed in our creamy parmesan dressing and croutons
Angel hair pasta with fresh basil, tomatoes and mushrooms
Tender pan seared chicken with mushrooms and marsala wine
Grilled salmon with lemon, white wine, and capers
Romaine lettuce tossed in our creamy parmesan dressing and croutons
Angel hair pasta with fresh basil, tomatoes and mushrooms
Tender pan seared chicken with mushrooms and marsala wine
Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese
Grilled Italian bread with diced tomatoes, basil garlic
Made from scratch served with zesty marinara sauce
Sautéed mussels with olive oil, white wine, garlic tomato sauce
Lightly fried calamari with spicy tomato sauce and lemon
Crispy lobster filled pasta with zesty marinara sauce
Sautéed shrimp with fresh garlic and tomatoes in wine sauce
Served with zesty marinara sauce
Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge
served with marsala wine sauce and sun dried tomatoes
Served with creamy blue cheese dressing
Romaine lettuce tossed in our creamy parmesan dressing croutons.
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers fresh basil leaves
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Penne pasta with olive oil, garlic, white wine, peas fresh basil
Angel hair pasta with fresh basil, tomatoes mushrooms
Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce cheese
Pasta tubes filled with ricotta, mozzarella, Romano cheese tomato sauce
Bruno's special style, layered with chicken, cream, tomatoes parmesan cheese
Crispy fresh eggplant topped with melted provolone parmesan cheese with marinara sauce
Fettucine tossed in a parmesan cream sauce
Penne pasta sautéed with mild Italian sausage peppers with marinara sauce
Lobster filled ravioli with a light cream sauce
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers asparagus
Chicken sautéed with lemon, white wine capers
Tender pan seared chicken with mushrooms marsala wine
Chicken sautéed with mushrooms, green peppers onion in a light marinara sauce
Sautéed chicken with artichoke hearts, lemon white wine
Breaded chicken breast topped with tomato sauce provolone cheese
Chicken topped with eggplant provolone cheese. Sautéed with sherry wine
Baby clams served over linguine with red or white wine sauce
Veal medallions sautéed with marsala wine sauce mushrooms
Veal medallions sautéed with lemon, white wine capers
Breaded veal topped with tomato sauce provolone cheese
Jumbo shrimp marinated in olive oil garlic. Served over linguine tossed with tomatoes fresh basil
Grilled salmon with lemon, white wine capers
Pan seared orange roughy with artichoke hearts, fresh tomatoes wine sauce
Veal scaloppini layered with prosciutto, spinach provolone cheese in a sherry wine sauce
Veal, chicken shrimp in a brandy portobello mushroom cream sauce
Our famous seafood pasta dish with mussels, shrimp calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce
16 oz. Bone-in Prime Ribeye
8 oz. Filet Mignon
16 oz. bone-in center cut Veal Chop
Served with creamy blue cheese dressing
Mixed Green, Tomatoes
Romaine lettuce tossed in our creamy parmesan dressing croutons
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers fresh basil leaves
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled Italian bread with diced tomatoes, basil garlic
Made from scratch served with zesty marinara sauce
Sautéed mussels with olive oil, white wine, garlic tomato sauce
Lightly fried calamari with spicy tomato sauce and lemon
Crispy lobster filled pasta with zesty marinara sauce
Sautéed shrimp with fresh garlic and tomatoes in wine sauce
Served with zesty marinara sauce
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge
Served with marsala wine sauce and sun dried tomatoes
Penne pasta with olive oil, garlic, white wine, peas fresh basil
Angel hair pasta with fresh basil, tomatoes mushrooms
Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce cheese
Pasta tubes filled with ricotta, mozzarella, Romano cheese tomato sauce
Bruno's special style, layered with chicken, cream, tomatoes parmesan cheese
Crispy fresh eggplant topped with melted provolone parmesan cheese with marinara sauce
Fettucine tossed in a parmesan cream sauce
Penne pasta sautéed with mild Italian sausage peppers with marinara sauce
Lobster filled ravioli with a light cream sauce
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers asparagus
Chicken sautéed with lemon, white wine capers
Tender pan seared chicken with mushrooms marsala wine
Chicken sautéed with mushrooms, green peppers onion in a light marinara sauce
Sautéed chicken with artichoke hearts, lemon white wine
Breaded chicken breast topped with tomato sauce provolone cheese
Chicken topped with eggplant provolone cheese. Sautéed with sherry wine
Baby clams served over linguine with red or white wine sauce
Veal medallions sautéed with marsala wine sauce mushrooms
Veal medallions sautéed with lemon, white wine capers
Breaded veal topped with tomato sauce provolone cheese
Jumbo shrimp marinated in olive oil garlic. Served over linguine tossed with tomatoes fresh basil
Grilled salmon with lemon, white wine capers
Pan seared orange roughy with artichoke hearts, fresh tomatoes wine sauce
Veal scaloppini layered with prosciutto, spinach provolone cheese in a sherry wine sauce
Veal, chicken shrimp in a brandy portobello mushroom cream sauce
Our famous seafood pasta dish with mussels, shrimp calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce
16 oz. Bone-in Prime Ribeye
8 oz. Filet Mignon
16 oz. bone-in center cut Veal Chop
Dry and crisp
Dry, crisp, and clean. #1 in the U.S.
Dry, creamy and smooth
Crisp and aromatic
Crisp and aromatic
Crisp and aromatic
Vibrant tropical notes accented by a soft, creamy finish
Light, crisp and fruity
Refreshing, dry and crisp
Fresh, tropical fruit, with a long finish
Medium-bodied, fruity
Tropical fruit, tasty vanilla and ripe apple aromas add crisp fruit flavors
Light, crisp and fruity
Dry and medium-bodied. The Gold Standard for Italian Pinot Grigio since 1979
Mild and Light from New Zealand
Fresh and creamy with vibrant fruit
Medium body with a smooth pepper finish
Dry, medium body with hints of cherries
Fresh, tropical fruit, with a long finish
Dry, rich, and easy to drink with a full-bodied taste
Round, spicy, elegant and well structured
Plum, black cherry and cedar spice
Dry, well balanced, good fruit
Medium bodied and smooth
Dry and full-bodied with good tannin
Blackberry, cherry, and vanilla aromas lead to intense flavors of cherries and dark chocolate
Full-bodied, dry, and robust with hints of aged plums and cherries
Silky texture with fruit and vanilla oakspice characters
Robust and dry with good balance
Dried concentrated
Aged, robust, and dry
The palate is both velvety and balanced, with flavors that echo the aromas
Full-bodied, robust, rich and elegant
A full-bodied excellent cabernet
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla and rose petal
Dry, full-bodied limited production
Limited production
Sauteed shrimp with fresh garlic and tomatoes in wine sauce
Made from scratch, served with zesty marinara sauce
Served with Marsala wine sauce and sun dried tomatoes
Tender pan seared chicken with mushrooms marsala wine
Served with creamy Risotto and fresh cut vegetables
Served with mashed potatoes and fresh cut vegetables
Lightly Fried Calamari with spice tomato sauce and lemon
Grilled Italian Bread with diced tomatoes, basil and Garlic
Sauteed Shrimp with fresh garlic and tomatoes in wine sauce
Romaine lettuce tossed in our creamy parmesan dressing and croutons
Angel hair pasta with fresh basil, tomatoes and mushrooms
Tender pan seared chicken with mushrooms and marsala wine
Grilled salmon with lemon, white wine, and capers
Romaine lettuce tossed in our creamy parmesan dressing and croutons
Angel hair pasta with fresh basil, tomatoes and mushrooms
Tender pan seared chicken with mushrooms and marsala wine
Bruno's special style, layered with chicken, cream, tomatoes parmesan cheese
Grilled Italian bread with diced tomatoes, basil & garlic
Made from scratch & served with zesty marinara sauce
Sautéed mussels with olive oil, white wine, garlic & tomato sauce
Lightly fried calamari with spicy tomato sauce and lemon
Crispy lobster filled pasta with zesty marinara sauce
Sautéed shrimp with fresh garlic and tomatoes in wine sauce
Served with zesty marinara sauce
Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge
served with marsala wine sauce and sun dried tomatoes
Served with creamy blue cheese dressing
Romaine lettuce tossed in our creamy parmesan dressing & croutons.
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Penne pasta with olive oil, garlic, white wine, peas & fresh basil
Angel hair pasta with fresh basil, tomatoes & mushrooms
Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese
Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce
Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese
Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce
Fettucine tossed in a parmesan cream sauce
Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce
Lobster filled ravioli with a light cream sauce
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus
Chicken sautéed with lemon, white wine & capers
Tender pan seared chicken with mushrooms & marsala wine
Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce
Sautéed chicken with artichoke hearts, lemon & white wine
Breaded chicken breast topped with tomato sauce & provolone cheese
Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine
Baby clams served over linguine with red or white wine sauce
Veal medallions sautéed with marsala wine sauce & mushrooms
Veal medallions sautéed with lemon, white wine & capers
Breaded veal topped with tomato sauce & provolone cheese
Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil
Grilled salmon with lemon, white wine & capers
Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce
Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce
Veal, chicken & shrimp in a brandy portobello mushroom cream sauce
Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce
16 oz. Bone-in Prime Ribeye
8 oz. Filet Mignon
16 oz. bone-in center cut Veal Chop
Served with creamy blue cheese dressing
Mixed Green, Tomatoes
Romaine lettuce tossed in our creamy parmesan dressing & croutons
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives
Grilled Italian bread with diced tomatoes, basil & garlic
Made from scratch & served with zesty marinara sauce
Sautéed mussels with olive oil, white wine, garlic & tomato sauce
Lightly fried calamari with spicy tomato sauce and lemon
Crispy lobster filled pasta with zesty marinara sauce
Sautéed shrimp with fresh garlic and tomatoes in wine sauce
Served with zesty marinara sauce
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge
Served with marsala wine sauce and sun dried tomatoes
Penne pasta with olive oil, garlic, white wine, peas & fresh basil
Angel hair pasta with fresh basil, tomatoes & mushrooms
Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese
Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce
Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese
Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce
Fettucine tossed in a parmesan cream sauce
Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce
Lobster filled ravioli with a light cream sauce
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus
Chicken sautéed with lemon, white wine & capers
Tender pan seared chicken with mushrooms & marsala wine
Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce
Sautéed chicken with artichoke hearts, lemon & white wine
Breaded chicken breast topped with tomato sauce & provolone cheese
Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine
Baby clams served over linguine with red or white wine sauce
Veal medallions sautéed with marsala wine sauce & mushrooms
Veal medallions sautéed with lemon, white wine & capers
Breaded veal topped with tomato sauce & provolone cheese
Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil
Grilled salmon with lemon, white wine & capers
Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce
Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce
Veal, chicken & shrimp in a brandy portobello mushroom cream sauce
Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce
16 oz. Bone-in Prime Ribeye
8 oz. Filet Mignon
16 oz. bone-in center cut Veal Chop
Dry and crisp
Dry, crisp, and clean. #1 in the U.S.
Dry, creamy and smooth
Crisp and aromatic
Crisp and aromatic
Crisp and aromatic
Vibrant tropical notes accented by a soft, creamy finish
Light, crisp and fruity
Refreshing, dry and crisp
Fresh, tropical fruit, with a long finish
Medium-bodied, fruity
Tropical fruit, tasty vanilla and ripe apple aromas add crisp fruit flavors
Light, crisp and fruity
Dry and medium-bodied. The Gold Standard for Italian Pinot Grigio since 1979
Mild and Light from New Zealand
Fresh and creamy with vibrant fruit
Medium body with a smooth pepper finish
Dry, medium body with hints of cherries
Fresh, tropical fruit, with a long finish
Dry, rich, and easy to drink with a full-bodied taste
Round, spicy, elegant and well structured
Plum, black cherry and cedar spice
Dry, well balanced, good fruit
Medium bodied and smooth
Dry and full-bodied with good tannin
Blackberry, cherry, and vanilla aromas lead to intense flavors of cherries and dark chocolate
Full-bodied, dry, and robust with hints of aged plums and cherries
Silky texture with fruit and vanilla oakspice characters
Robust and dry with good balance
Dried concentrated
Aged, robust, and dry
The palate is both velvety and balanced, with flavors that echo the aromas
Full-bodied, robust, rich and elegant
A full-bodied excellent cabernet
Powerful aromas of ripe blackberry and dark cherry with notes of vanilla and rose petal
Dry, full-bodied limited production
Limited production
Sauteed shrimp with fresh garlic and tomatoes in wine sauce
Made from scratch, served with zesty marinara sauce
Served with Marsala wine sauce and sun dried tomatoes
Tender pan seared chicken with mushrooms & marsala wine
Served with creamy Risotto and fresh cut vegetables
Served with mashed potatoes and fresh cut vegetables
Lightly Fried Calamari with spice tomato sauce and lemon
Grilled Italian Bread with diced tomatoes, basil and Garlic
Sauteed Shrimp with fresh garlic and tomatoes in wine sauce
Romaine lettuce tossed in our creamy parmesan dressing and croutons
Angel hair pasta with fresh basil, tomatoes and mushrooms
Tender pan seared chicken with mushrooms and marsala wine
Grilled salmon with lemon, white wine, and capers
Romaine lettuce tossed in our creamy parmesan dressing and croutons
Angel hair pasta with fresh basil, tomatoes and mushrooms
Tender pan seared chicken with mushrooms and marsala wine
Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese
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