Bruno's Ristorante

Served with creamy blue cheese dressing

Mixed Green, Tomatoes

Romaine lettuce tossed in our creamy parmesan dressing & croutons

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled Italian bread with diced tomatoes, basil & garlic

Made from scratch & served with zesty marinara sauce

Sautéed mussels with olive oil, white wine, garlic & tomato sauce

Lightly fried calamari with spicy tomato sauce and lemon

Crispy lobster filled pasta with zesty marinara sauce

Sautéed shrimp with fresh garlic and tomatoes in wine sauce

Served with zesty marinara sauce

Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge

Served with marsala wine sauce and sun dried tomatoes

Penne pasta with olive oil, garlic, white wine, peas & fresh basil

Angel hair pasta with fresh basil, tomatoes & mushrooms

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese

Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce

Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese

Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce

Fettucine tossed in a parmesan cream sauce

Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce

Lobster filled ravioli with a light cream sauce

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus

Chicken sautéed with lemon, white wine & capers

Tender pan seared chicken with mushrooms & marsala wine

Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce

Sautéed chicken with artichoke hearts, lemon & white wine

Breaded chicken breast topped with tomato sauce & provolone cheese

Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine

Baby clams served over linguine with red or white wine sauce

Veal medallions sautéed with marsala wine sauce & mushrooms

Veal medallions sautéed with lemon, white wine & capers

Breaded veal topped with tomato sauce & provolone cheese

Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil

Grilled salmon with lemon, white wine & capers

Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce

Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce

Veal, chicken & shrimp in a brandy portobello mushroom cream sauce

Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce

16 oz. Bone-in Prime Ribeye

8 oz. Filet Mignon

16 oz. bone-in center cut Veal Chop

Dry and crisp

Dry, crisp, and clean. #1 in the U.S.

Dry, creamy and smooth

Crisp and aromatic

Crisp and aromatic

Crisp and aromatic

Vibrant tropical notes accented by a soft, creamy finish

Light, crisp and fruity

Refreshing, dry and crisp

Fresh, tropical fruit, with a long finish

Medium-bodied, fruity

Tropical fruit, tasty vanilla and ripe apple aromas add crisp fruit flavors

Light, crisp and fruity

Dry and medium-bodied. The Gold Standard for Italian Pinot Grigio since 1979

Mild and Light from New Zealand

Fresh and creamy with vibrant fruit

Medium body with a smooth pepper finish

Dry, medium body with hints of cherries

Fresh, tropical fruit, with a long finish

Dry, rich, and easy to drink with a full-bodied taste

Round, spicy, elegant and well structured

Plum, black cherry and cedar spice

Dry, well balanced, good fruit

Medium bodied and smooth

Dry and full-bodied with good tannin

Blackberry, cherry, and vanilla aromas lead to intense flavors of cherries and dark chocolate

Full-bodied, dry, and robust with hints of aged plums and cherries

Silky texture with fruit and vanilla oakspice characters

Robust and dry with good balance

Dried concentrated

Aged, robust, and dry

The palate is both velvety and balanced, with flavors that echo the aromas

Full-bodied, robust, rich and elegant

A full-bodied excellent cabernet

Powerful aromas of ripe blackberry and dark cherry with notes of vanilla and rose petal

Dry, full-bodied limited production

Limited production

Sauteed shrimp with fresh garlic and tomatoes in wine sauce

Made from scratch, served with zesty marinara sauce

Served with Marsala wine sauce and sun dried tomatoes

Tender pan seared chicken with mushrooms & marsala wine

Served with creamy Risotto and fresh cut vegetables

Served with mashed potatoes and fresh cut vegetables

Lightly Fried Calamari with spice tomato sauce and lemon

Grilled Italian Bread with diced tomatoes, basil and Garlic

Sauteed Shrimp with fresh garlic and tomatoes in wine sauce

Romaine lettuce tossed in our creamy parmesan dressing and croutons

Angel hair pasta with fresh basil, tomatoes and mushrooms

Tender pan seared chicken with mushrooms and marsala wine

Grilled salmon with lemon, white wine, and capers

Romaine lettuce tossed in our creamy parmesan dressing and croutons

Angel hair pasta with fresh basil, tomatoes and mushrooms

Tender pan seared chicken with mushrooms and marsala wine

Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese

Grilled Italian bread with diced tomatoes, basil garlic

Made from scratch served with zesty marinara sauce

Sautéed mussels with olive oil, white wine, garlic tomato sauce

Lightly fried calamari with spicy tomato sauce and lemon

Crispy lobster filled pasta with zesty marinara sauce

Sautéed shrimp with fresh garlic and tomatoes in wine sauce

Served with zesty marinara sauce

Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge

served with marsala wine sauce and sun dried tomatoes

Served with creamy blue cheese dressing

Romaine lettuce tossed in our creamy parmesan dressing croutons.

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers fresh basil leaves

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Penne pasta with olive oil, garlic, white wine, peas fresh basil

Angel hair pasta with fresh basil, tomatoes mushrooms

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce cheese

Pasta tubes filled with ricotta, mozzarella, Romano cheese tomato sauce

Bruno's special style, layered with chicken, cream, tomatoes parmesan cheese

Crispy fresh eggplant topped with melted provolone parmesan cheese with marinara sauce

Fettucine tossed in a parmesan cream sauce

Penne pasta sautéed with mild Italian sausage peppers with marinara sauce

Lobster filled ravioli with a light cream sauce

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers asparagus

Chicken sautéed with lemon, white wine capers

Tender pan seared chicken with mushrooms marsala wine

Chicken sautéed with mushrooms, green peppers onion in a light marinara sauce

Sautéed chicken with artichoke hearts, lemon white wine

Breaded chicken breast topped with tomato sauce provolone cheese

Chicken topped with eggplant provolone cheese. Sautéed with sherry wine

Baby clams served over linguine with red or white wine sauce

Veal medallions sautéed with marsala wine sauce mushrooms

Veal medallions sautéed with lemon, white wine capers

Breaded veal topped with tomato sauce provolone cheese

Jumbo shrimp marinated in olive oil garlic. Served over linguine tossed with tomatoes fresh basil

Grilled salmon with lemon, white wine capers

Pan seared orange roughy with artichoke hearts, fresh tomatoes wine sauce

Veal scaloppini layered with prosciutto, spinach provolone cheese in a sherry wine sauce

Veal, chicken shrimp in a brandy portobello mushroom cream sauce

Our famous seafood pasta dish with mussels, shrimp calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce

16 oz. Bone-in Prime Ribeye

8 oz. Filet Mignon

16 oz. bone-in center cut Veal Chop

Served with creamy blue cheese dressing

Mixed Green, Tomatoes

Romaine lettuce tossed in our creamy parmesan dressing croutons

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers fresh basil leaves

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled Italian bread with diced tomatoes, basil garlic

Made from scratch served with zesty marinara sauce

Sautéed mussels with olive oil, white wine, garlic tomato sauce

Lightly fried calamari with spicy tomato sauce and lemon

Crispy lobster filled pasta with zesty marinara sauce

Sautéed shrimp with fresh garlic and tomatoes in wine sauce

Served with zesty marinara sauce

Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge

Served with marsala wine sauce and sun dried tomatoes

Penne pasta with olive oil, garlic, white wine, peas fresh basil

Angel hair pasta with fresh basil, tomatoes mushrooms

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce cheese

Pasta tubes filled with ricotta, mozzarella, Romano cheese tomato sauce

Bruno's special style, layered with chicken, cream, tomatoes parmesan cheese

Crispy fresh eggplant topped with melted provolone parmesan cheese with marinara sauce

Fettucine tossed in a parmesan cream sauce

Penne pasta sautéed with mild Italian sausage peppers with marinara sauce

Lobster filled ravioli with a light cream sauce

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers asparagus

Chicken sautéed with lemon, white wine capers

Tender pan seared chicken with mushrooms marsala wine

Chicken sautéed with mushrooms, green peppers onion in a light marinara sauce

Sautéed chicken with artichoke hearts, lemon white wine

Breaded chicken breast topped with tomato sauce provolone cheese

Chicken topped with eggplant provolone cheese. Sautéed with sherry wine

Baby clams served over linguine with red or white wine sauce

Veal medallions sautéed with marsala wine sauce mushrooms

Veal medallions sautéed with lemon, white wine capers

Breaded veal topped with tomato sauce provolone cheese

Jumbo shrimp marinated in olive oil garlic. Served over linguine tossed with tomatoes fresh basil

Grilled salmon with lemon, white wine capers

Pan seared orange roughy with artichoke hearts, fresh tomatoes wine sauce

Veal scaloppini layered with prosciutto, spinach provolone cheese in a sherry wine sauce

Veal, chicken shrimp in a brandy portobello mushroom cream sauce

Our famous seafood pasta dish with mussels, shrimp calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce

16 oz. Bone-in Prime Ribeye

8 oz. Filet Mignon

16 oz. bone-in center cut Veal Chop

Dry and crisp

Dry, crisp, and clean. #1 in the U.S.

Dry, creamy and smooth

Crisp and aromatic

Crisp and aromatic

Crisp and aromatic

Vibrant tropical notes accented by a soft, creamy finish

Light, crisp and fruity

Refreshing, dry and crisp

Fresh, tropical fruit, with a long finish

Medium-bodied, fruity

Tropical fruit, tasty vanilla and ripe apple aromas add crisp fruit flavors

Light, crisp and fruity

Dry and medium-bodied. The Gold Standard for Italian Pinot Grigio since 1979

Mild and Light from New Zealand

Fresh and creamy with vibrant fruit

Medium body with a smooth pepper finish

Dry, medium body with hints of cherries

Fresh, tropical fruit, with a long finish

Dry, rich, and easy to drink with a full-bodied taste

Round, spicy, elegant and well structured

Plum, black cherry and cedar spice

Dry, well balanced, good fruit

Medium bodied and smooth

Dry and full-bodied with good tannin

Blackberry, cherry, and vanilla aromas lead to intense flavors of cherries and dark chocolate

Full-bodied, dry, and robust with hints of aged plums and cherries

Silky texture with fruit and vanilla oakspice characters

Robust and dry with good balance

Dried concentrated

Aged, robust, and dry

The palate is both velvety and balanced, with flavors that echo the aromas

Full-bodied, robust, rich and elegant

A full-bodied excellent cabernet

Powerful aromas of ripe blackberry and dark cherry with notes of vanilla and rose petal

Dry, full-bodied limited production

Limited production

Sauteed shrimp with fresh garlic and tomatoes in wine sauce

Made from scratch, served with zesty marinara sauce

Served with Marsala wine sauce and sun dried tomatoes

Tender pan seared chicken with mushrooms marsala wine

Served with creamy Risotto and fresh cut vegetables

Served with mashed potatoes and fresh cut vegetables

Lightly Fried Calamari with spice tomato sauce and lemon

Grilled Italian Bread with diced tomatoes, basil and Garlic

Sauteed Shrimp with fresh garlic and tomatoes in wine sauce

Romaine lettuce tossed in our creamy parmesan dressing and croutons

Angel hair pasta with fresh basil, tomatoes and mushrooms

Tender pan seared chicken with mushrooms and marsala wine

Grilled salmon with lemon, white wine, and capers

Romaine lettuce tossed in our creamy parmesan dressing and croutons

Angel hair pasta with fresh basil, tomatoes and mushrooms

Tender pan seared chicken with mushrooms and marsala wine

Bruno's special style, layered with chicken, cream, tomatoes parmesan cheese

Grilled Italian bread with diced tomatoes, basil & garlic

Made from scratch & served with zesty marinara sauce

Sautéed mussels with olive oil, white wine, garlic & tomato sauce

Lightly fried calamari with spicy tomato sauce and lemon

Crispy lobster filled pasta with zesty marinara sauce

Sautéed shrimp with fresh garlic and tomatoes in wine sauce

Served with zesty marinara sauce

Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge

served with marsala wine sauce and sun dried tomatoes

Served with creamy blue cheese dressing

Romaine lettuce tossed in our creamy parmesan dressing & croutons.

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Penne pasta with olive oil, garlic, white wine, peas & fresh basil

Angel hair pasta with fresh basil, tomatoes & mushrooms

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese

Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce

Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese

Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce

Fettucine tossed in a parmesan cream sauce

Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce

Lobster filled ravioli with a light cream sauce

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus

Chicken sautéed with lemon, white wine & capers

Tender pan seared chicken with mushrooms & marsala wine

Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce

Sautéed chicken with artichoke hearts, lemon & white wine

Breaded chicken breast topped with tomato sauce & provolone cheese

Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine

Baby clams served over linguine with red or white wine sauce

Veal medallions sautéed with marsala wine sauce & mushrooms

Veal medallions sautéed with lemon, white wine & capers

Breaded veal topped with tomato sauce & provolone cheese

Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil

Grilled salmon with lemon, white wine & capers

Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce

Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce

Veal, chicken & shrimp in a brandy portobello mushroom cream sauce

Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce

16 oz. Bone-in Prime Ribeye

8 oz. Filet Mignon

16 oz. bone-in center cut Veal Chop

Served with creamy blue cheese dressing

Mixed Green, Tomatoes

Romaine lettuce tossed in our creamy parmesan dressing & croutons

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives

Grilled Italian bread with diced tomatoes, basil & garlic

Made from scratch & served with zesty marinara sauce

Sautéed mussels with olive oil, white wine, garlic & tomato sauce

Lightly fried calamari with spicy tomato sauce and lemon

Crispy lobster filled pasta with zesty marinara sauce

Sautéed shrimp with fresh garlic and tomatoes in wine sauce

Served with zesty marinara sauce

Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge

Served with marsala wine sauce and sun dried tomatoes

Penne pasta with olive oil, garlic, white wine, peas & fresh basil

Angel hair pasta with fresh basil, tomatoes & mushrooms

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese

Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce

Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese

Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce

Fettucine tossed in a parmesan cream sauce

Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce

Lobster filled ravioli with a light cream sauce

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus

Chicken sautéed with lemon, white wine & capers

Tender pan seared chicken with mushrooms & marsala wine

Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce

Sautéed chicken with artichoke hearts, lemon & white wine

Breaded chicken breast topped with tomato sauce & provolone cheese

Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine

Baby clams served over linguine with red or white wine sauce

Veal medallions sautéed with marsala wine sauce & mushrooms

Veal medallions sautéed with lemon, white wine & capers

Breaded veal topped with tomato sauce & provolone cheese

Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil

Grilled salmon with lemon, white wine & capers

Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce

Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce

Veal, chicken & shrimp in a brandy portobello mushroom cream sauce

Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce

16 oz. Bone-in Prime Ribeye

8 oz. Filet Mignon

16 oz. bone-in center cut Veal Chop

Dry and crisp

Dry, crisp, and clean. #1 in the U.S.

Dry, creamy and smooth

Crisp and aromatic

Crisp and aromatic

Crisp and aromatic

Vibrant tropical notes accented by a soft, creamy finish

Light, crisp and fruity

Refreshing, dry and crisp

Fresh, tropical fruit, with a long finish

Medium-bodied, fruity

Tropical fruit, tasty vanilla and ripe apple aromas add crisp fruit flavors

Light, crisp and fruity

Dry and medium-bodied. The Gold Standard for Italian Pinot Grigio since 1979

Mild and Light from New Zealand

Fresh and creamy with vibrant fruit

Medium body with a smooth pepper finish

Dry, medium body with hints of cherries

Fresh, tropical fruit, with a long finish

Dry, rich, and easy to drink with a full-bodied taste

Round, spicy, elegant and well structured

Plum, black cherry and cedar spice

Dry, well balanced, good fruit

Medium bodied and smooth

Dry and full-bodied with good tannin

Blackberry, cherry, and vanilla aromas lead to intense flavors of cherries and dark chocolate

Full-bodied, dry, and robust with hints of aged plums and cherries

Silky texture with fruit and vanilla oakspice characters

Robust and dry with good balance

Dried concentrated

Aged, robust, and dry

The palate is both velvety and balanced, with flavors that echo the aromas

Full-bodied, robust, rich and elegant

A full-bodied excellent cabernet

Powerful aromas of ripe blackberry and dark cherry with notes of vanilla and rose petal

Dry, full-bodied limited production

Limited production

Sauteed shrimp with fresh garlic and tomatoes in wine sauce

Made from scratch, served with zesty marinara sauce

Served with Marsala wine sauce and sun dried tomatoes

Tender pan seared chicken with mushrooms & marsala wine

Served with creamy Risotto and fresh cut vegetables

Served with mashed potatoes and fresh cut vegetables

Lightly Fried Calamari with spice tomato sauce and lemon

Grilled Italian Bread with diced tomatoes, basil and Garlic

Sauteed Shrimp with fresh garlic and tomatoes in wine sauce

Romaine lettuce tossed in our creamy parmesan dressing and croutons

Angel hair pasta with fresh basil, tomatoes and mushrooms

Tender pan seared chicken with mushrooms and marsala wine

Grilled salmon with lemon, white wine, and capers

Romaine lettuce tossed in our creamy parmesan dressing and croutons

Angel hair pasta with fresh basil, tomatoes and mushrooms

Tender pan seared chicken with mushrooms and marsala wine

Bruno's special style, layered with chicken, cream, tomatoes & parmesan cheese