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SEED

Name: SEED
Address: Nagano, Matsumoto, Ote, 2 Chome−1−4 桜風寮 1階 ロ区画, Matsumoto-shi, préfecture de Nagano, JP
Telephone: +818051459483
Price range: JPY 3 500
Rating: 3.08

3.08

（1avis）

JPY 3 500

Kaiseki

Matsumoto-shi, préfecture de Nagano, Japan

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Réservation

Réservation par procuration impossible

Genre

Budget

JPY 3 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kitamatsumotoà0.45 kmGare de Matsumotoà0.48 kmGare de Nishimatsumotoà0.86 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible

Réservation par procuration impossible

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A tranquil space to enjoy creative Japanese cuisine and tempura

Located in Matsumoto City, SEED is an attractive restaurant centered around creative Japanese cuisine and tempura. The attentive service from the owner and the careful selection of delicate ingredients shine through in the dishes, captivating many visitors. The restaurant has a calm atmosphere, with thoughtful touches that offer new discoveries with each visit, and the tempura is particularly praised for its perfect frying and unique sauces. Once you visit, you'll want to return again and again; it's truly a special place.

Évaluation

3.08（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

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Bon rapport qualité-prix

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Avis

yuu

@yuu-489164

Japon

2025年10月21日

3.7

It's located in a place that's easy to walk to from the station, making it convenient to drop by. When you order the chef's special at the counter, the ingredients of the day come out one after another, which is exciting. The creative tempura is fun, and the combination of anago (conger eel) with a creamy sauce was impressive. The roasted duck pairs well with wine, making you want to keep sipping. They also suggest seasonings beyond the classics, broadening the ways to enjoy the food. A dish with toppings on bread dough had a wonderful aroma and was perfect as a snack with drinks.

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