Barrel 21 Distillery and Dining

Traditional french onion soup with melted gruyere and a toasted house made beer bread crouton

Traditional chili made vegan style with otto's beer, three kinds of beans, sweet corn, and topped with vegan cheddar cheese

Traditional chili made with otto's beef, beans, sweet corn and otto's beer - topped with cheddar jack cheese

A hard-boiled egg wrapped in hogs galore sage pork sausage, then breaded and fried golden brown - served with a side of roger's almost famous sweet hot mustard

A canadian favorite! Beer-battered fries topped with cheese curds, gravy and scallions

Hogs galore ham and a variety of cheeses, mixed with mashed potatoes, then breaded and fried golden brown - served with a side of creole mustard dipping sauce

Traditional fondue, made with local cheeses and otto's beer - served with house made beer bread

Dill pickle planks fried in our spruce creek lager beer batter - served with roger's mustard

Blend of cream cheese, spices and sweet crab meat - served warm with house made beer bread

Served with roger's almost famous sweet hot mustard

Korean-style bulgogi flank steak, kimchi, chili paste, sour cream, thinly sliced thai bird chiles, sesame seeds, cilantro, scallions and cheese sauce over house fried tortilla chips

Filled with cheddar jack cheese, sauteed onions and peppers - served with sour cream and pico de gallo

Tofu fried crispy and tossed with your choice of black mo BBQ or mango habanero wing sauce (on the side) - served with celery

Three house smoked chicken thighs with your choice of sauce (sauce on side) - served with bleu cheese and celery

Six smoked (sauce on the side), or 6 regular, or 6 oz. Of boneless wings tossed in your choice of sauce - served with bleu cheese and celery

Regular

Dusted with cinnamon and ginger

Mixed greens topped with roasted corn, cucumbers, radish, cherry tomato, and green peppers - choice of dressing

Mixed greens, hogs galore bacon, cubed chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles - choice of dressing

Seasonal spinach and kale topped with blueberries, pomegranate seeds, avocado, quinoa, carrots and almonds - served with a side of pomegranate acai vinaigrette

Classic wedge salad served with our house made bleu cheese dressing, gorgonzola, cherry tomatoes, red onion and hogs galore bacon

Mixed greens, red onions, tomatoes, cucumbers, beer battered fries, and cheddar jack cheese - choice of dressing

Boneless wings tossed with your choice of sauce, over mixed greens, cucumbers, carrots, tomatoes and gorgonzola crumbles - with bleu cheese dressing

Romaine lettuce tossed in our house-made caesar dressing and topped with croutons

1/2 lb. Of otto's beef topped with black mo BBQ sauce, hogs galore bacon, stoutie onions, and cheddar cheese

1/2 lb. Of otto's beef with mushrooms, grilled onions, bacon and melted swiss - served on texas toast

1/2 lb. Of otto's blackened beef topped with red onion jam and gorgonzola

1/2 lb. Of otto's beef with american cheese stuffed inside, topped with lettuce, tomato and red onion

Two 1/2 lb. Otto's beef patties with melted american and cheddar cheeses, lettuce, tomato, red onion and special sauce

1/2 lb. Of otto's beef topped with grilled onions, mushrooms, smoked gouda and a1 stead sauce

1/2 lb. Seared turkey patty glazed with a honey-citrus sauce and topped with arugula and melted goat cheese

House made with cashews, vegan bacon, oats, mushrooms, onions, rice and black beans - topped with asian purple cabbage slaw and tahini spread on a vegan telera roll

Choose from a 1/2 lb. Otto's beef burger, house-made turkey burger, chicken breast or vegan cashew burger. Select toppings from the choices below

Cajun spices, lettuce, sliced tomato, sliced red onion, banana peppers, cucumbers, jalapenos, pickle planks, ketchup, mustard, mayonnaise.

American, swiss, cheddar, provolone, grilled red onions, sauteed mushrooms, chili, stoutie onions.

Amish pepper jack, amish smoked cheddar, amish sharp white cheddar, gorgonzola, fresh mozzarella, goat cheese, smoked gouda, hogs galore bacon, pulled pork, braised pork belly, avocado slices

Two soft flour tortillas with grilled pacific mahi mahi, red cabbage cilantro slaw, chipotle may and lime wedge

Jumbo lump crab meat cake seasoned with old bay and lemon juice and served on a brioche roll with lettuce, onion, tomato, and remoulade

With grilled onions, peppers, mushrooms and provolone cheese - served on house made beer infused grinder roll smoked brisket

House smoked hogs galore pork shoulder with stoutie onions on a toasted house-made brioche roll - served with coleslaw and choice of black mo BBQ or carolina BBQ

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese - rolled in a flour tortilla

Sauteed onions, peppers, ranchero beans, rice, amish smoked cheddar cheese and amish pepper jack cheese - rolled in a grilled flour tortilla - served with pico de gallo and sour cream

Choice of corned beef, tempeh or house smoked turkey on rye - topped with russian dressing, swiss cheese and your choice of sauerkraut or coleslaw

Fried chickpea cakes wrapped inside naan bread with lettuce, tomato, red onion, and creamy tahini sauce

Braised pork belly fried crispy and tossed with sweet soy glaze, topped with lightly pickled vegetables, jalapenos, cilantro and sriracha mayonnaise - served on house made beer baguette

Ahi tuna folded into carrots, red onion, and celery in a creamy mayonnaise dressing and topped with american cheese - served on texas toast

Slow-roasted top round, thinly sliced - served on a caraway and salt crusted, house-made brioche roll with house-made au jus and a side of horseradish aioli

Tender strips of lamb, shredded lettuce, tomato and tzatziki sauce - stuffed in our house made naan bread

Soppressata, genoa salami, pepperoni and provolone cheese - topped with shredded lettuce, tomato, red onion, and house made sub oil

Roasted turkey breast, swiss cheese - topped with shredded lettuce, tomato, red onion and house made sub oil

House made meatballs topped with marinara and provolone cheese

Grilled zucchini, yellow squash, eggplant, red bell peppers and cheddar cheese - topped with shredded lettuce, tomato, red onion and house made sub oil

A blend of ricotta, mozzarella, parmesan, and provolone over our house-made san marzano sauce

Roasted corn, caramelized onion, hogs galore bacon, and cheddar jack cheese over our house made roasted garlic puree

Our house made meatballs, caramelized onion, bell peppers, mozzarella, and provolone cheese over our house made san marzano sauce

Hogs galore hot italian sausage, bacon and pepperoni, mozzarella, and provolone cheeses over our house made san marzano sauce

Mozzarella, provolone, ricotta and parmesan with thinly sliced tomato and garnished with a chiffonade of basil

Spicy chorizo sausage, red onion, roasted red pepper and manchego cheese over our house made romesco (contains almonds) sauce

Slow-smoked chicken breast, shredded and baked with caramelized onions, mozzarella and provolone, then finished with black mo BBQ sauce and banana peppers

An italian classic featuring our house made san marzano pizza sauce, fresh mozzarella and dressed with basil and extra virgin olive oil

House-made san marzano pizza sauce (vegan), extra virgin olive oil (vegan), black mo BBQ sauce (vegan), garlic oil (vegan), romesco (contains almonds)

Bananas peppers, black olives, bell peppers, jalapenos, red onions, roasted red peppers, roasted sweet corn, sauteed onions, sliced tomatoes

Pepperoni, sliced chicken breast, hogs galore bacon, hogs galore ham, hogs galore hot italian sausage, pulled pork, goat cheese, fresh mozzarella, tofu

Fasta radiatori pasta with amish sharp and smoked cheddar cheeses, bacon and heavy cream - topped with seasoned bread crumbs

Boneless wings tossed in your choice of sauce, with fasta radiatori pasta, amish sharp and smoked cheddar cheeses and heavy cream - topped with gorgonzola cheese

A 16 oz. Cut of our spent grain fed otto's beef served on top of roasted redskin mashed potatoes with a wild mushroom ragout and a vegetable of the day

A 12 oz. Center cut from the strip loin of our spent grain fed otto's beef, served on redskin mashed potatoes, with creamy peppercorn brandy au poive sauce, and vegetable of the day

Breaded pork cutlets served golden brown with a side of redskin mashed potatoes, lemon wedge and vegetable of the day

A half chicken brined in our spruce creek lager, slow-smoked until tender and finished on the grill with alabama BBQ sauce - served with cornbread, pickle and coleslaw

Penne pasta tossed with lightly sauteed vegetables in garlic olive oil - topped with parmigiano reggiano and basil

6 oz. House made crab cake, pan fried and served on a bed of mango, jicima, and red peppers slaw, with house made remoulade and vegetable of the day

Shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob - served in a spicy beer broth with a side of house made beer baguette

A pub favorite from great britain, this beer battered cod dish is served over beer battered fries and vegetable of the day

Traditional french onion soup with melted gruyere and a toasted house made beer bread crouton

Traditional chili made vegan style with otto's beer, three kinds of beans, sweet corn, and topped with vegan cheddar cheese

Traditional chili made with otto's beef, beans, sweet corn and otto's beer - topped with cheddar jack cheese

A hard-boiled egg wrapped in hogs galore sage pork sausage, then breaded and fried golden brown - served with a side of roger's almost famous sweet hot mustard

A canadian favorite! Beer-battered fries topped with cheese curds, gravy and scallions

Hogs galore ham and a variety of cheeses, mixed with mashed potatoes, then breaded and fried golden brown - served with a side of creole mustard dipping sauce

Traditional fondue, made with local cheeses and otto's beer - served with house made beer bread

Dill pickle planks fried in our spruce creek lager beer batter - served with roger's mustard

Blend of cream cheese, spices and sweet crab meat - served warm with house made beer bread

Served with roger's almost famous sweet hot mustard

Korean-style bulgogi flank steak, kimchi, chili paste, sour cream, thinly sliced thai bird chiles, sesame seeds, cilantro, scallions and cheese sauce over house fried tortilla chips

Filled with cheddar jack cheese, sauteed onions and peppers - served with sour cream and pico de gallo

Tofu fried crispy and tossed with your choice of black mo BBQ or mango habanero wing sauce (on the side) - served with celery

Three house smoked chicken thighs with your choice of sauce (sauce on side) - served with bleu cheese and celery

Six smoked (sauce on the side), or 6 regular, or 6 oz. Of boneless wings tossed in your choice of sauce - served with bleu cheese and celery

Regular

Dusted with cinnamon and ginger

Mixed greens topped with roasted corn, cucumbers, radish, cherry tomato, and green peppers - choice of dressing

Mixed greens, hogs galore bacon, cubed chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles - choice of dressing

Seasonal spinach and kale topped with blueberries, pomegranate seeds, avocado, quinoa, carrots and almonds - served with a side of pomegranate acai vinaigrette

Classic wedge salad served with our house made bleu cheese dressing, gorgonzola, cherry tomatoes, red onion and hogs galore bacon

Mixed greens, red onions, tomatoes, cucumbers, beer battered fries, and cheddar jack cheese - choice of dressing

Boneless wings tossed with your choice of sauce, over mixed greens, cucumbers, carrots, tomatoes and gorgonzola crumbles - with bleu cheese dressing

Romaine lettuce tossed in our house-made caesar dressing and topped with croutons

1/2 lb. Of otto's beef topped with black mo BBQ sauce, hogs galore bacon, stoutie onions, and cheddar cheese

1/2 lb. Of otto's beef with mushrooms, grilled onions, bacon and melted swiss - served on texas toast

1/2 lb. Of otto's blackened beef topped with red onion jam and gorgonzola

1/2 lb. Of otto's beef with american cheese stuffed inside, topped with lettuce, tomato and red onion

Two 1/2 lb. Otto's beef patties with melted american and cheddar cheeses, lettuce, tomato, red onion and special sauce

1/2 lb. Of otto's beef topped with grilled onions, mushrooms, smoked gouda and a1 stead sauce

1/2 lb. Seared turkey patty glazed with a honey-citrus sauce and topped with arugula and melted goat cheese

House made with cashews, vegan bacon, oats, mushrooms, onions, rice and black beans - topped with asian purple cabbage slaw and tahini spread on a vegan telera roll

Choose from a 1/2 lb. Otto's beef burger, house-made turkey burger, chicken breast or vegan cashew burger. Select toppings from the choices below

Cajun spices, lettuce, sliced tomato, sliced red onion, banana peppers, cucumbers, jalapenos, pickle planks, ketchup, mustard, mayonnaise.

American, swiss, cheddar, provolone, grilled red onions, sauteed mushrooms, chili, stoutie onions.

Amish pepper jack, amish smoked cheddar, amish sharp white cheddar, gorgonzola, fresh mozzarella, goat cheese, smoked gouda, hogs galore bacon, pulled pork, braised pork belly, avocado slices

Two soft flour tortillas with grilled pacific mahi mahi, red cabbage cilantro slaw, chipotle may and lime wedge

Jumbo lump crab meat cake seasoned with old bay and lemon juice and served on a brioche roll with lettuce, onion, tomato, and remoulade

With grilled onions, peppers, mushrooms and provolone cheese - served on house made beer infused grinder roll smoked brisket

House smoked hogs galore pork shoulder with stoutie onions on a toasted house-made brioche roll - served with coleslaw and choice of black mo BBQ or carolina BBQ

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese - rolled in a flour tortilla

Sauteed onions, peppers, ranchero beans, rice, amish smoked cheddar cheese and amish pepper jack cheese - rolled in a grilled flour tortilla - served with pico de gallo and sour cream

Choice of corned beef, tempeh or house smoked turkey on rye - topped with russian dressing, swiss cheese and your choice of sauerkraut or coleslaw

Fried chickpea cakes wrapped inside naan bread with lettuce, tomato, red onion, and creamy tahini sauce

Braised pork belly fried crispy and tossed with sweet soy glaze, topped with lightly pickled vegetables, jalapenos, cilantro and sriracha mayonnaise - served on house made beer baguette

Ahi tuna folded into carrots, red onion, and celery in a creamy mayonnaise dressing and topped with american cheese - served on texas toast

Slow-roasted top round, thinly sliced - served on a caraway and salt crusted, house-made brioche roll with house-made au jus and a side of horseradish aioli

Tender strips of lamb, shredded lettuce, tomato and tzatziki sauce - stuffed in our house made naan bread

Soppressata, genoa salami, pepperoni and provolone cheese - topped with shredded lettuce, tomato, red onion, and house made sub oil

Roasted turkey breast, swiss cheese - topped with shredded lettuce, tomato, red onion and house made sub oil

House made meatballs topped with marinara and provolone cheese

Grilled zucchini, yellow squash, eggplant, red bell peppers and cheddar cheese - topped with shredded lettuce, tomato, red onion and house made sub oil

A blend of ricotta, mozzarella, parmesan, and provolone over our house-made san marzano sauce

Roasted corn, caramelized onion, hogs galore bacon, and cheddar jack cheese over our house made roasted garlic puree

Our house made meatballs, caramelized onion, bell peppers, mozzarella, and provolone cheese over our house made san marzano sauce

Hogs galore hot italian sausage, bacon and pepperoni, mozzarella, and provolone cheeses over our house made san marzano sauce

Mozzarella, provolone, ricotta and parmesan with thinly sliced tomato and garnished with a chiffonade of basil

Spicy chorizo sausage, red onion, roasted red pepper and manchego cheese over our house made romesco (contains almonds) sauce

Slow-smoked chicken breast, shredded and baked with caramelized onions, mozzarella and provolone, then finished with black mo BBQ sauce and banana peppers

An italian classic featuring our house made san marzano pizza sauce, fresh mozzarella and dressed with basil and extra virgin olive oil

House-made san marzano pizza sauce (vegan), extra virgin olive oil (vegan), black mo BBQ sauce (vegan), garlic oil (vegan), romesco (contains almonds)

Bananas peppers, black olives, bell peppers, jalapenos, red onions, roasted red peppers, roasted sweet corn, sauteed onions, sliced tomatoes

Pepperoni, sliced chicken breast, hogs galore bacon, hogs galore ham, hogs galore hot italian sausage, pulled pork, goat cheese, fresh mozzarella, tofu

Fasta radiatori pasta with amish sharp and smoked cheddar cheeses, bacon and heavy cream - topped with seasoned bread crumbs

Boneless wings tossed in your choice of sauce, with fasta radiatori pasta, amish sharp and smoked cheddar cheeses and heavy cream - topped with gorgonzola cheese

A 16 oz. Cut of our spent grain fed otto's beef served on top of roasted redskin mashed potatoes with a wild mushroom ragout and a vegetable of the day

A 12 oz. Center cut from the strip loin of our spent grain fed otto's beef, served on redskin mashed potatoes, with creamy peppercorn brandy au poive sauce, and vegetable of the day

Breaded pork cutlets served golden brown with a side of redskin mashed potatoes, lemon wedge and vegetable of the day

A half chicken brined in our spruce creek lager, slow-smoked until tender and finished on the grill with alabama BBQ sauce - served with cornbread, pickle and coleslaw

Penne pasta tossed with lightly sauteed vegetables in garlic olive oil - topped with parmigiano reggiano and basil

6 oz. House made crab cake, pan fried and served on a bed of mango, jicima, and red peppers slaw, with house made remoulade and vegetable of the day

Shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob - served in a spicy beer broth with a side of house made beer baguette

A pub favorite from great britain, this beer battered cod dish is served over beer battered fries and vegetable of the day