Don Artemio

Fried tender cactus with a touch of bacon, accompanied with heirloom maiz and nixtamal tortillas

White fish, Norwegian salmon and pineapple tostada

House-made chorizo, bruleé panela cheese, oregano pickled onion, served with house-made tortillas

Homemade artisanal tamarind mole, queso fresco, goat cheese, topped with ajonjoli and crema, potatoes in a slow cooked spicy tomato sauce

Tuna, avocado mousse, mexican tapenade, bell pepper vinaigrette

Accompanied with heirloom maíz nixtamal tortillas

Fried tortilla chips, cured nopales, Mexican requesón, serrano salsa, red salsa

Baby spinach, bacon bits, avocado, shredded parmesan, dressed with an ancho balsamic reduction

Grilled heart of palms, panela cheese, tomato, avocado, peanut chili vinaigrette

Roasted baby beets, lettuce, friseé, pasilla peanut vinaigrette, queso fresco, salmon

Michoacán based soup, fried mini tortillas, queso fresco, diced avocado, table side pour of a slow cooked tomato pasilla soup

Traditional pinto bean soup, shrimp and chorizo

Fillet mignon, diced potato, ranchera sauce, avocado mousse, oregano-pickled onion

Overnight braised beef tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro

Flour tortilla cabrito tacos, cabage tomato salad

Zucchini pastor, pineapple pico de gallo, dehydrated hibiscus flower

Ajillo octupus, refried beans with bacon, chorizo and cheese, chicharron, avocado

Dry aged new york strip, ancho-pasilla herbed black bean purée, serrano aioli

Ancho-pasilla herbed black bean purée, salsa verde chicken, cabbage, tomato

Ancho-pasilla herbed black bean purée, guacamole, house-made chorizo, lettuce, cured tomatoe, queso fresco, cream

Broiled filet mignon on chipotle sauce, ancho-pasilla herb black bean pureé, grilled calabacita and baby carrot

Fried corn-based quesadilla, pureed beans, lettuce and cream. Choice of: Salsa verde chicken; Julienne poblano, onions

Corn tortillas lightly fried in salsa roja, onion, cream, queso fresco, acvocado

Deconstructed Tres Leches dessert, amonite shell ice cream

Mexican vanilla bean cream, berries, berry foam, tulip cookie chunks, couli

Banhez Mezcal Joven, Pineapple, Lime, Tamarind, Chipotle

Absolute Elyx, Pulque, Lime, Hibiscus, Chareau Aloe Liqueur, Topo Chico, Mint

Herradura Ultra Añejo, Lillet Rosé, Lemon, Raspberry, Rosé

Milagro Silver Tequila, White Cranberry Juice, Coconut Water

Rey Campero Espadín Mezcal, Cynar Amaro, Carpano Bianco, Nixta Corn Liqueur

Blackland 100 Proof Rye, Blackland Texas Pecan Brown Sugar Bourbon, Alessio Italian Vermouth, Orange Oil

Licor 43, Fresh Espresso

Cimarron Blanco Tequila, Cointreau, Lime

Accompanied with heirloom maíz nixtamal tortillas

Fried tortilla chips, cured nopales, Mexican requesón, serrano salsa, red salsa

Frozen Acai bowl, coconut shavings, oaxacan cocoa nibs, goji berries, blueberries, strawberries and banana

Poached egg, roasted tomato, grilled carrot, spinach, homemade chili hummus, quinoa, fried pecan breaded avocado

Traditional dry Mexican meat, scrambled eggs and pico de gallo

Two eggs benedict, chipotle hollandaise, prosciutto, green salad, over a brioche toast

Sunny side up eggs on a nixtamal tortilla, covered in a house made chorizo sauce

Three corn tortillas filled with scrambled eggs and pico de gallo, dressed in a black bean sauce

Overnight braised beef tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro

Fried corn-based quesadilla, pureed beans, lettuce and cream. Choice of: Salsa verde chicken; Julienne poblano, onions

Confit duck, salsa verde and a chicharrón tetela

A spicy slow cooked tomato sauce, cured Mexican cactus, avocado, burrata cheese

French toast, gloria sauce, berries mexican vanilla ice-cream

Two fresh made conchas or two buñuelos de viento

Deconstructed Tres Leches dessert, amonite shell ice cream

Orange/Grapefruit