Le Panier Bleu

Le Panier Bleu offers a fusion of technique and creativity while respecting the traditions of French cuisine. The menu, which changes seasonally, uses fresh ingredients and offers simple yet sophisticated flavors. The salmon carpaccio and bone-in lamb chops are especially popular, and the crème brûlée for dessert is highly praised by many visitors.

Located in the basement, this French restaurant features a quiet and relaxed atmosphere. In a warm, homey setting, the restaurant, run by the chef and his wife, offers personalized service. The chef himself recommends dishes to guests, and his attentive service makes visitors feel welcome. The design also evokes a traditional French atmosphere, making it an ideal place for special anniversaries and celebrations.

Le Panier Bleu is a French restaurant founded by Chef Kim and his wife. Chef Kim opened this restaurant in Seoul after more than 10 years of experience in France and training at Le Cordon Bleu. The couple's restaurant is known for its authentic French cuisine and warm hospitality, and is a favorite of many visitors.

After more than 10 years of experience in France, he opened Le Panier Bleu in Seoul. He trained at Le Cordon Bleu and continued to hone his skills throughout France. In this restaurant, which he manages with his wife, Chef Kim's extensive experience and unique creativity shine through.