Hwangdun Susan

Iwana sashimi is made from iwana that has been raised in a clean natural environment, characterized by its lack of odor and light flavor. The fresh vegetables, soybean flour, sesame oil, and spicy miso served alongside the sashimi enhance its umami. The spicy iwana hot pot is also recommended, allowing you to enjoy its rich flavor.

The interior has the atmosphere of a traditional diner, allowing you to enjoy your meal in a calm space. From the window seats, you can gaze at the view of the aquaculture farm, providing a dining experience in nature.

Fundonsusan has been operating as a renowned local establishment for over 30 years, maintaining freshness by using directly farmed sweetfish. It is not only loved by the locals but also a popular spot for tourists.