Mykonos Grill

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

A mix of fish roe, boiled potato, fresh lemon and parsley

A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Organic green salad, sliced almonds and apples topped with manouri cheese

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers

Organic greens, feta, northern beans and kalamata olives

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives

Taverna salad topped with grilled chicken breast

Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari

with roasted leg of lamb add $10, with grilled salmon add $12

Traditional egg-­­lemon chicken soup

Greek style beef patties served with tzatziki

A mixed grill of bifteki, chicken skewer and lamb chop

Sautéed breast of chicken with white wine, lemon, capers and mushrooms

Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce

Grilled octopus

Pan fried squid

Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts

Layers of phyllo with fresh spinach and feta

Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Northern beans with olive oil, lemon and chopped onions

Sliced crisp zucchini served with tzatziki

Marinated beets with goat cheese

Flamed pan-­­fried Kefalograviera cheese

whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

Chilean black bass, firm texture, white fatty meat

texture between flaky and meaty, rich and strong taste

very firm with unique rich flavor

grilled fillet of salmon

Fried fresh cod served with potato garlic dip

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Sliced boneless leg of lamb topped with gravy

Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken

Layered potato, eggplant, zucchini, ground beef topped with béchamel

Fine layers of phyllo with spinach and feta cheese

Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes

Grilled marinated breast of chicken

Slices of roasted leg of lamb

Grilled thin slices of gyro

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce

Marinated grilled lamb chops

Chicken breast skewer with grilled onions and green peppers

Topped with wine mushroom sauce

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic mixed greens, feta cheese, northern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo pasta

Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine

Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice

Chicken breast skewer with grilled onions and green peppers served with rice and vegetables

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon

Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes

Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama

Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs

yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

feta cheese, nothern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo

Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives

Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and a

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and dolma

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Slow cooked in a light tomato, herbs and sauce over orzo pasta

A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer and shrimp with grilled onions and green peppers

Mousaka, grill lamb chop, spanakopita and a dolma

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Cooked with light tomato sauce and herbs and served with orzo

Filet mignon topped with wine mushroom sauce and grilled shrimp

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

50% Monemvasia 50% Assyrtico Aegan islands

85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece

25% Syrah 50% Merlot 25% Xinomavro Macedonia

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

A mix of fish roe, boiled potato, fresh lemon and parsley

A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Organic green salad, sliced almonds and apples topped with manouri cheese

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers

Organic greens, feta, northern beans and kalamata olives

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives

Taverna salad topped with grilled chicken breast

Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari

with roasted leg of lamb add $10, with grilled salmon add $12

Traditional egg-­­lemon chicken soup

Greek style beef patties served with tzatziki

A mixed grill of bifteki, chicken skewer and lamb chop

Sautéed breast of chicken with white wine, lemon, capers and mushrooms

Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce

Grilled octopus

Pan fried squid

Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts

Layers of phyllo with fresh spinach and feta

Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Northern beans with olive oil, lemon and chopped onions

Sliced crisp zucchini served with tzatziki

Marinated beets with goat cheese

Flamed pan-­­fried Kefalograviera cheese

whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

Chilean black bass, firm texture, white fatty meat

texture between flaky and meaty, rich and strong taste

very firm with unique rich flavor

grilled fillet of salmon

Fried fresh cod served with potato garlic dip

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Sliced boneless leg of lamb topped with gravy

Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken

Layered potato, eggplant, zucchini, ground beef topped with béchamel

Fine layers of phyllo with spinach and feta cheese

Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes

Grilled marinated breast of chicken

Slices of roasted leg of lamb

Grilled thin slices of gyro

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce

Marinated grilled lamb chops

Chicken breast skewer with grilled onions and green peppers

Topped with wine mushroom sauce

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic mixed greens, feta cheese, northern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo pasta

Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine

Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice

Chicken breast skewer with grilled onions and green peppers served with rice and vegetables

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon

Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes

Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama

Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs

yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

feta cheese, nothern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo

Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives

Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and a

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and dolma

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Slow cooked in a light tomato, herbs and sauce over orzo pasta

A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer and shrimp with grilled onions and green peppers

Mousaka, grill lamb chop, spanakopita and a dolma

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Cooked with light tomato sauce and herbs and served with orzo

Filet mignon topped with wine mushroom sauce and grilled shrimp

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

50% Monemvasia 50% Assyrtico Aegan islands

85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece

25% Syrah 50% Merlot 25% Xinomavro Macedonia

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

A mix of fish roe, boiled potato, fresh lemon and parsley

A smoked mousse eggplant froth, olive oil, lemon juice and herbs

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Organic green salad, sliced almonds and apples topped with manouri cheese

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers

Organic greens, feta cheese, northern beans and kalamata olives

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

Taverna salad topped with grilled chicken breast

Taverna salad topped with 4 grilled shrimp

Traditional egg-­­lemon chicken soup

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Stuffed grape leaves with rice and herbs served with tzatziki

Eggplant stuffed with tomatoes, onions, raisins and pine nuts

Layers of phyllo stuffed with fresh spinach and feta cheese

Northern beans with olive oil, lemon, and spring onions

Sliced crisp zucchini served with tzatziki

Marinated beets with goat cheese

A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables

Sautéed breast of chicken with white wine, lemon, capers and mushrooms

Grape leaves stuffed with ground beef, rice topped with egg lemon sauce

Chicken skewers served with tzatziki

Greek style meatballs served with tzatziki

Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts

P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese

Pan seared scallops over sautéed spinach and feta

Grilled octopus served with fava

Breaded deep fried calamari rings

Flamed pan-­­fried kefalograviera cheese

Slow cooked in a light tomato sauce over orzo pasta

Breaded deep fried fresh cod served with potato garlic dip and marinated beets

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce

Sliced boneless leg of lamb topped with lamb sauce

Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken

Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

Fine layers of phyllo with fresh spinach and feta cheese

Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese

Whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions

Chilean black seabass, firm texture, white fatty meat

Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce

Grilled marinated breast of chicken with a touch of lemon sauce

Marinated grilled lamb chops

Chicken breast skewer with grilled onions and green peppers

Topped with wine mushroom sauce

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

A mix of fish roe, boiled potato, fresh lemon and parsley

A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Organic green salad, sliced almonds and apples topped with manouri cheese

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers

Organic greens, feta, northern beans and kalamata olives

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives

Taverna salad topped with grilled chicken breast

Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari

with roasted leg of lamb add $10, with grilled salmon add $12

Traditional egg-­­lemon chicken soup

Greek style beef patties served with tzatziki

A mixed grill of bifteki, chicken skewer and lamb chop

Sautéed breast of chicken with white wine, lemon, capers and mushrooms

Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce

Grilled octopus

Pan fried squid

Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts

Layers of phyllo with fresh spinach and feta

Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Northern beans with olive oil, lemon and chopped onions

Sliced crisp zucchini served with tzatziki

Marinated beets with goat cheese

Flamed pan-­­fried Kefalograviera cheese

whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

Chilean black bass, firm texture, white fatty meat

texture between flaky and meaty, rich and strong taste

very firm with unique rich flavor

grilled fillet of salmon

Fried fresh cod served with potato garlic dip

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Sliced boneless leg of lamb topped with gravy

Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken

Layered potato, eggplant, zucchini, ground beef topped with béchamel

Fine layers of phyllo with spinach and feta cheese

Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes

Grilled marinated breast of chicken

Slices of roasted leg of lamb

Grilled thin slices of gyro

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce

Marinated grilled lamb chops

Chicken breast skewer with grilled onions and green peppers

Topped with wine mushroom sauce

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic mixed greens, feta cheese, northern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo pasta

Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine

Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice

Chicken breast skewer with grilled onions and green peppers served with rice and vegetables

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon

Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes

Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama

Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs

yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

feta cheese, nothern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo

Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives

Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and a

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and dolma

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Slow cooked in a light tomato, herbs and sauce over orzo pasta

A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer and shrimp with grilled onions and green peppers

Mousaka, grill lamb chop, spanakopita and a dolma

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Cooked with light tomato sauce and herbs and served with orzo

Filet mignon topped with wine mushroom sauce and grilled shrimp

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

50% Monemvasia 50% Assyrtico Aegan islands

85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece

25% Syrah 50% Merlot 25% Xinomavro Macedonia

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

A mix of fish roe, boiled potato, fresh lemon and parsley

A smoked mousse eggplant froth, olive oil, lemon juice and herbs

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Organic green salad, sliced almonds and apples topped with manouri cheese

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers

Organic greens, feta cheese, northern beans and kalamata olives

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

Taverna salad topped with grilled chicken breast

Taverna salad topped with 4 grilled shrimp

Traditional egg-­­lemon chicken soup

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Stuffed grape leaves with rice and herbs served with tzatziki

Eggplant stuffed with tomatoes, onions, raisins and pine nuts

Layers of phyllo stuffed with fresh spinach and feta cheese

Northern beans with olive oil, lemon, and spring onions

Sliced crisp zucchini served with tzatziki

Marinated beets with goat cheese

A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables

Sautéed breast of chicken with white wine, lemon, capers and mushrooms

Grape leaves stuffed with ground beef, rice topped with egg lemon sauce

Chicken skewers served with tzatziki

Greek style meatballs served with tzatziki

Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts

P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese

Pan seared scallops over sautéed spinach and feta

Grilled octopus served with fava

Breaded deep fried calamari rings

Flamed pan-­­fried kefalograviera cheese

Slow cooked in a light tomato sauce over orzo pasta

Breaded deep fried fresh cod served with potato garlic dip and marinated beets

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce

Sliced boneless leg of lamb topped with lamb sauce

Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken

Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

Fine layers of phyllo with fresh spinach and feta cheese

Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese

Whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions

Chilean black seabass, firm texture, white fatty meat

Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce

Grilled marinated breast of chicken with a touch of lemon sauce

Marinated grilled lamb chops

Chicken breast skewer with grilled onions and green peppers

Topped with wine mushroom sauce

Greek yogurt, thin sliced cucumber, fresh garlic and herbs

A mix of fish roe, boiled potato, fresh lemon and parsley

A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs

Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Organic green salad, sliced almonds and apples topped with manouri cheese

Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers

Organic greens, feta, northern beans and kalamata olives

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives

Taverna salad topped with grilled chicken breast

Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari

with roasted leg of lamb add $10, with grilled salmon add $12

Traditional egg-­­lemon chicken soup

Greek style beef patties served with tzatziki

A mixed grill of bifteki, chicken skewer and lamb chop

Sautéed breast of chicken with white wine, lemon, capers and mushrooms

Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce

Grilled octopus

Pan fried squid

Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts

Layers of phyllo with fresh spinach and feta

Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki

Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts

Mushrooms with spinach and feta cheese topped with egg lemon sauce

Northern beans with olive oil, lemon and chopped onions

Sliced crisp zucchini served with tzatziki

Marinated beets with goat cheese

Flamed pan-­­fried Kefalograviera cheese

whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

Chilean black bass, firm texture, white fatty meat

texture between flaky and meaty, rich and strong taste

very firm with unique rich flavor

grilled fillet of salmon

Fried fresh cod served with potato garlic dip

Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Sliced boneless leg of lamb topped with gravy

Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken

Layered potato, eggplant, zucchini, ground beef topped with béchamel

Fine layers of phyllo with spinach and feta cheese

Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes

Grilled marinated breast of chicken

Slices of roasted leg of lamb

Grilled thin slices of gyro

Grilled marinated breast of chicken with a touch of olive oil and lemon sauce

Marinated grilled lamb chops

Chicken breast skewer with grilled onions and green peppers

Topped with wine mushroom sauce

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic mixed greens, feta cheese, northern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo pasta

Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine

Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice

Chicken breast skewer with grilled onions and green peppers served with rice and vegetables

tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon

Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes

Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama

Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs

yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

feta cheese, nothern beans and kalamata olives

Cooked in light tomato sauce and herbs and served with orzo

Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives

Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and a

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer with grilled onions and green peppers

Mousaka, oven roasted leg of lamb, spanakopita and dolma

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Organic greens, feta cheese, northern beans and kalamata olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Slow cooked in a light tomato, herbs and sauce over orzo pasta

A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken breast skewer and shrimp with grilled onions and green peppers

Mousaka, grill lamb chop, spanakopita and a dolma

Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Cooked with light tomato sauce and herbs and served with orzo

Filet mignon topped with wine mushroom sauce and grilled shrimp

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

50% Monemvasia 50% Assyrtico Aegan islands

85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece