Mykonos Grill
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารสไตล์ทาเวิร์นกรีกที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
A mix of fish roe, boiled potato, fresh lemon and parsley
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Organic green salad, sliced almonds and apples topped with manouri cheese
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
Organic greens, feta cheese, northern beans and kalamata olives
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
Taverna salad topped with grilled chicken breast
Taverna salad topped with 4 grilled shrimp
Traditional egg-lemon chicken soup
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Stuffed grape leaves with rice and herbs served with tzatziki
Eggplant stuffed with tomatoes, onions, raisins and pine nuts
Layers of phyllo stuffed with fresh spinach and feta cheese
Northern beans with olive oil, lemon, and spring onions
Sliced crisp zucchini served with tzatziki
Marinated beets with goat cheese
A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Grape leaves stuffed with ground beef, rice topped with egg lemon sauce
Chicken skewers served with tzatziki
Greek style meatballs served with tzatziki
Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts
P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese
Pan seared scallops over sautéed spinach and feta
Grilled octopus served with fava
Breaded deep fried calamari rings
Flamed pan-fried kefalograviera cheese
Slow cooked in a light tomato sauce over orzo pasta
Breaded deep fried fresh cod served with potato garlic dip and marinated beets
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
Sliced boneless leg of lamb topped with lamb sauce
Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
Fine layers of phyllo with fresh spinach and feta cheese
Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions
Chilean black seabass, firm texture, white fatty meat
Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce
Grilled marinated breast of chicken with a touch of lemon sauce
Marinated grilled lamb chops
Chicken breast skewer with grilled onions and green peppers
Topped with wine mushroom sauce
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
A mix of fish roe, boiled potato, fresh lemon and parsley
A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Organic green salad, sliced almonds and apples topped with manouri cheese
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers
Organic greens, feta, northern beans and kalamata olives
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives
Taverna salad topped with grilled chicken breast
Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari
with roasted leg of lamb add $10, with grilled salmon add $12
Traditional egg-lemon chicken soup
Greek style beef patties served with tzatziki
A mixed grill of bifteki, chicken skewer and lamb chop
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce
Grilled octopus
Pan fried squid
Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts
Layers of phyllo with fresh spinach and feta
Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Northern beans with olive oil, lemon and chopped onions
Sliced crisp zucchini served with tzatziki
Marinated beets with goat cheese
Flamed pan-fried Kefalograviera cheese
whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Chilean black bass, firm texture, white fatty meat
texture between flaky and meaty, rich and strong taste
very firm with unique rich flavor
grilled fillet of salmon
Fried fresh cod served with potato garlic dip
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Sliced boneless leg of lamb topped with gravy
Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken
Layered potato, eggplant, zucchini, ground beef topped with béchamel
Fine layers of phyllo with spinach and feta cheese
Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes
Grilled marinated breast of chicken
Slices of roasted leg of lamb
Grilled thin slices of gyro
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce
Marinated grilled lamb chops
Chicken breast skewer with grilled onions and green peppers
Topped with wine mushroom sauce
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic mixed greens, feta cheese, northern beans and kalamata olives
Cooked in light tomato sauce and herbs and served with orzo pasta
Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice
Chicken breast skewer with grilled onions and green peppers served with rice and vegetables
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Whole Mediterranean branzino broiled with pure olive oil and lemon
Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes
Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop
A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce
yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama
Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs
yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
feta cheese, nothern beans and kalamata olives
Cooked in light tomato sauce and herbs and served with orzo
Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives
Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers
Mousaka, oven roasted leg of lamb, spanakopita and a
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken breast skewer with grilled onions and green peppers
Mousaka, oven roasted leg of lamb, spanakopita and dolma
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Slow cooked in a light tomato, herbs and sauce over orzo pasta
A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken breast skewer and shrimp with grilled onions and green peppers
Mousaka, grill lamb chop, spanakopita and a dolma
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Cooked with light tomato sauce and herbs and served with orzo
Filet mignon topped with wine mushroom sauce and grilled shrimp
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
50% Monemvasia 50% Assyrtico Aegan islands
85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece
25% Syrah 50% Merlot 25% Xinomavro Macedonia
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
A mix of fish roe, boiled potato, fresh lemon and parsley
A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Organic green salad, sliced almonds and apples topped with manouri cheese
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers
Organic greens, feta, northern beans and kalamata olives
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives
Taverna salad topped with grilled chicken breast
Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari
with roasted leg of lamb add $10, with grilled salmon add $12
Traditional egg-lemon chicken soup
Greek style beef patties served with tzatziki
A mixed grill of bifteki, chicken skewer and lamb chop
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce
Grilled octopus
Pan fried squid
Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts
Layers of phyllo with fresh spinach and feta
Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Northern beans with olive oil, lemon and chopped onions
Sliced crisp zucchini served with tzatziki
Marinated beets with goat cheese
Flamed pan-fried Kefalograviera cheese
whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Chilean black bass, firm texture, white fatty meat
texture between flaky and meaty, rich and strong taste
very firm with unique rich flavor
grilled fillet of salmon
Fried fresh cod served with potato garlic dip
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Sliced boneless leg of lamb topped with gravy
Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken
Layered potato, eggplant, zucchini, ground beef topped with béchamel
Fine layers of phyllo with spinach and feta cheese
Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes
Grilled marinated breast of chicken
Slices of roasted leg of lamb
Grilled thin slices of gyro
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce
Marinated grilled lamb chops
Chicken breast skewer with grilled onions and green peppers
Topped with wine mushroom sauce
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic mixed greens, feta cheese, northern beans and kalamata olives
Cooked in light tomato sauce and herbs and served with orzo pasta
Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice
Chicken breast skewer with grilled onions and green peppers served with rice and vegetables
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Whole Mediterranean branzino broiled with pure olive oil and lemon
Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes
Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop
A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce
yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama
Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs
yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
feta cheese, nothern beans and kalamata olives
Cooked in light tomato sauce and herbs and served with orzo
Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives
Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers
Mousaka, oven roasted leg of lamb, spanakopita and a
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken breast skewer with grilled onions and green peppers
Mousaka, oven roasted leg of lamb, spanakopita and dolma
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Slow cooked in a light tomato, herbs and sauce over orzo pasta
A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken breast skewer and shrimp with grilled onions and green peppers
Mousaka, grill lamb chop, spanakopita and a dolma
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Cooked with light tomato sauce and herbs and served with orzo
Filet mignon topped with wine mushroom sauce and grilled shrimp
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
50% Monemvasia 50% Assyrtico Aegan islands
85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece
25% Syrah 50% Merlot 25% Xinomavro Macedonia
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
A mix of fish roe, boiled potato, fresh lemon and parsley
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Organic green salad, sliced almonds and apples topped with manouri cheese
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
Organic greens, feta cheese, northern beans and kalamata olives
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
Taverna salad topped with grilled chicken breast
Taverna salad topped with 4 grilled shrimp
Traditional egg-lemon chicken soup
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Stuffed grape leaves with rice and herbs served with tzatziki
Eggplant stuffed with tomatoes, onions, raisins and pine nuts
Layers of phyllo stuffed with fresh spinach and feta cheese
Northern beans with olive oil, lemon, and spring onions
Sliced crisp zucchini served with tzatziki
Marinated beets with goat cheese
A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Grape leaves stuffed with ground beef, rice topped with egg lemon sauce
Chicken skewers served with tzatziki
Greek style meatballs served with tzatziki
Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts
P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese
Pan seared scallops over sautéed spinach and feta
Grilled octopus served with fava
Breaded deep fried calamari rings
Flamed pan-fried kefalograviera cheese
Slow cooked in a light tomato sauce over orzo pasta
Breaded deep fried fresh cod served with potato garlic dip and marinated beets
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
Sliced boneless leg of lamb topped with lamb sauce
Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
Fine layers of phyllo with fresh spinach and feta cheese
Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions
Chilean black seabass, firm texture, white fatty meat
Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce
Grilled marinated breast of chicken with a touch of lemon sauce
Marinated grilled lamb chops
Chicken breast skewer with grilled onions and green peppers
Topped with wine mushroom sauce
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
A mix of fish roe, boiled potato, fresh lemon and parsley
A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Organic green salad, sliced almonds and apples topped with manouri cheese
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers
Organic greens, feta, northern beans and kalamata olives
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives
Taverna salad topped with grilled chicken breast
Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari
with roasted leg of lamb add $10, with grilled salmon add $12
Traditional egg-lemon chicken soup
Greek style beef patties served with tzatziki
A mixed grill of bifteki, chicken skewer and lamb chop
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce
Grilled octopus
Pan fried squid
Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts
Layers of phyllo with fresh spinach and feta
Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Northern beans with olive oil, lemon and chopped onions
Sliced crisp zucchini served with tzatziki
Marinated beets with goat cheese
Flamed pan-fried Kefalograviera cheese
whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Chilean black bass, firm texture, white fatty meat
texture between flaky and meaty, rich and strong taste
very firm with unique rich flavor
grilled fillet of salmon
Fried fresh cod served with potato garlic dip
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Sliced boneless leg of lamb topped with gravy
Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken
Layered potato, eggplant, zucchini, ground beef topped with béchamel
Fine layers of phyllo with spinach and feta cheese
Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes
Grilled marinated breast of chicken
Slices of roasted leg of lamb
Grilled thin slices of gyro
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce
Marinated grilled lamb chops
Chicken breast skewer with grilled onions and green peppers
Topped with wine mushroom sauce
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic mixed greens, feta cheese, northern beans and kalamata olives
Cooked in light tomato sauce and herbs and served with orzo pasta
Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice
Chicken breast skewer with grilled onions and green peppers served with rice and vegetables
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Whole Mediterranean branzino broiled with pure olive oil and lemon
Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes
Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop
A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce
yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama
Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs
yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
feta cheese, nothern beans and kalamata olives
Cooked in light tomato sauce and herbs and served with orzo
Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives
Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers
Mousaka, oven roasted leg of lamb, spanakopita and a
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken breast skewer with grilled onions and green peppers
Mousaka, oven roasted leg of lamb, spanakopita and dolma
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Organic greens, feta cheese, northern beans and kalamata olives
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Slow cooked in a light tomato, herbs and sauce over orzo pasta
A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken breast skewer and shrimp with grilled onions and green peppers
Mousaka, grill lamb chop, spanakopita and a dolma
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Cooked with light tomato sauce and herbs and served with orzo
Filet mignon topped with wine mushroom sauce and grilled shrimp
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
50% Monemvasia 50% Assyrtico Aegan islands
85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece
25% Syrah 50% Merlot 25% Xinomavro Macedonia
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
A mix of fish roe, boiled potato, fresh lemon and parsley
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Organic green salad, sliced almonds and apples topped with manouri cheese
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
Organic greens, feta cheese, northern beans and kalamata olives
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
Taverna salad topped with grilled chicken breast
Taverna salad topped with 4 grilled shrimp
Traditional egg-lemon chicken soup
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Stuffed grape leaves with rice and herbs served with tzatziki
Eggplant stuffed with tomatoes, onions, raisins and pine nuts
Layers of phyllo stuffed with fresh spinach and feta cheese
Northern beans with olive oil, lemon, and spring onions
Sliced crisp zucchini served with tzatziki
Marinated beets with goat cheese
A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Grape leaves stuffed with ground beef, rice topped with egg lemon sauce
Chicken skewers served with tzatziki
Greek style meatballs served with tzatziki
Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts
P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese
Pan seared scallops over sautéed spinach and feta
Grilled octopus served with fava
Breaded deep fried calamari rings
Flamed pan-fried kefalograviera cheese
Slow cooked in a light tomato sauce over orzo pasta
Breaded deep fried fresh cod served with potato garlic dip and marinated beets
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
Sliced boneless leg of lamb topped with lamb sauce
Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
Fine layers of phyllo with fresh spinach and feta cheese
Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions
Chilean black seabass, firm texture, white fatty meat
Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce
Grilled marinated breast of chicken with a touch of lemon sauce
Marinated grilled lamb chops
Chicken breast skewer with grilled onions and green peppers
Topped with wine mushroom sauce
