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Jazzboline Restaurant & Bar
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Dernières informations
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Menu
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing
Shaved Parmesan, Fried Basil, Short Rib Ragout
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Garganelli Pasta, Mushroom Tarragon Cream Sauce
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze
Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Peruvian Style, House-Cut Fries, Huacatay (Black Mint) Cream Sauce
Cheddar Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata
Mash of the Day, Sautéed Broccolini, Bordelaise
House-Cut Truffle Fries, Sautéed Mushrooms, Maitre D' Butter
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
With Seasonal Spreads
Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chilled on the Half Shell with Classic Sauces
Natural Roasted Chicken, Fried Leeks
Fried, Horseradish Cream, Balsamic Reduction
Melted Smoked Bleu Cheese, Nana, Medium Heat Level
Hibiscus BBQ Glaze
Seared Diver Scallops, Slow Roasted Heritage Pork Belly, Orange Balsamic Glaze
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Cucumber Salad, Wakame Seaweed Salad
Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Chef’s Daily Crafted Creation
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing
Shaved Parmesan, Fried Basil, Short Rib Ragout
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Garganelli Pasta, Mushroom Tarragon Cream Sauce
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze
Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Peruvian Style, House-Cut Fries, Huacatay (Black Mint) Cream Sauce
Cheddar Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata
Mash of the Day, Sautéed Broccolini, Bordelaise
House-Cut Truffle Fries, Sautéed Mushrooms, Maitre D' Butter
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
With Seasonal Spreads
Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chilled on the Half Shell with Classic Sauces
Natural Roasted Chicken, Fried Leeks
Fried, Horseradish Cream, Balsamic Reduction
Melted Smoked Bleu Cheese, Nana, Medium Heat Level
Hibiscus BBQ Glaze
Seared Diver Scallops, Slow Roasted Heritage Pork Belly, Orange Balsamic Glaze
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Cucumber Salad, Wakame Seaweed Salad
Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Chef’s Daily Crafted Creation
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing
Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Chef’s Daily Crafted Creation
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef’s Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny Up Eggs over Hanlian’s Sausage Hash, Freshly Baked Pretzel Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
Smoked Bacon, Ham & Chorizo Sausage, Carmelized Onion, Cheddar, 2 Sunny Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
Local Artisan Crafted Pretzel Croissant, Sourdough Country Bread and Focaccia, Green Garbanzo Hummus, Cranberry Feta, EVOO with Balsamic & Pizza Seasoning
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chef’s Daily Crafted Creation
Melted Smoked Bleu Cheese, Naan, Medium Heat Level
Hibiscus BBQ Glaze, Buttermilk Chive Ranch
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Poke Cut Sashimi Grade Ahi Tuna, Blue Corn Tortilla Shell, Avocado Relish, Cilantro
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Chilled on the Half Shell with Classic Sauces
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Feta, Lemon Zest, Arugula, Sea Salt, Mint. Make it Boozy! Add on a Shot of Corzo Silver Tequila to soak in! +4
Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes
Featuring Jazzboline's Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc
Blueberry Risotto, Asparagus, Lemon Beurre Blanc
Seared Sea Scallops and House Brined Heritage Breed Pork Belly, Corn Silk, Crispy Polenta Cakes, Berry Wine Glaze, Grilled Asparagus
Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce
Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Mash of the Day, Sautéed Broccolini, Bordelaise
House-Cut Truffle Fries, Sautéed Mushrooms, Maître D' Butter
8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Spicy Pickle Onion Relish, Baby Arugula, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing
Shaved Parmesan, Fried Basil, Short Rib Ragout
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Garganelli Pasta, Mushroom Tarragon Cream Sauce
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze
Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Peruvian Style, House-Cut Fries, Huacatay (Black Mint) Cream Sauce
Cheddar Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata
Mash of the Day, Sautéed Broccolini, Bordelaise
House-Cut Truffle Fries, Sautéed Mushrooms, Maitre D' Butter
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
With Seasonal Spreads
Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chilled on the Half Shell with Classic Sauces
Natural Roasted Chicken, Fried Leeks
Fried, Horseradish Cream, Balsamic Reduction
Melted Smoked Bleu Cheese, Nana, Medium Heat Level
Hibiscus BBQ Glaze
Seared Diver Scallops, Slow Roasted Heritage Pork Belly, Orange Balsamic Glaze
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Cucumber Salad, Wakame Seaweed Salad
Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Chef’s Daily Crafted Creation
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing
Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Chef’s Daily Crafted Creation
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef’s Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny Up Eggs over Hanlian’s Sausage Hash, Freshly Baked Pretzel Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
Smoked Bacon, Ham & Chorizo Sausage, Carmelized Onion, Cheddar, 2 Sunny Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
Local Artisan Crafted Pretzel Croissant, Sourdough Country Bread and Focaccia, Green Garbanzo Hummus, Cranberry Feta, EVOO with Balsamic & Pizza Seasoning
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chef’s Daily Crafted Creation
Melted Smoked Bleu Cheese, Naan, Medium Heat Level
Hibiscus BBQ Glaze, Buttermilk Chive Ranch
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Poke Cut Sashimi Grade Ahi Tuna, Blue Corn Tortilla Shell, Avocado Relish, Cilantro
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Chilled on the Half Shell with Classic Sauces
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Feta, Lemon Zest, Arugula, Sea Salt, Mint. Make it Boozy! Add on a Shot of Corzo Silver Tequila to soak in! +4
Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes
Featuring Jazzboline's Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc
Blueberry Risotto, Asparagus, Lemon Beurre Blanc
Seared Sea Scallops and House Brined Heritage Breed Pork Belly, Corn Silk, Crispy Polenta Cakes, Berry Wine Glaze, Grilled Asparagus
Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce
Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Mash of the Day, Sautéed Broccolini, Bordelaise
House-Cut Truffle Fries, Sautéed Mushrooms, Maître D' Butter
8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Spicy Pickle Onion Relish, Baby Arugula, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes
House-Made Honey Wheat Sourdough and Rosemary Sea Salt Focaccia, Served with Green Garbanzo Hummus, Cranberry Feta, EVOO and Balsamic
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisanal Cheese, with Seasonal Accompaniments and House-Made Breads
Chef’s Daily Crafted Creation
Melted Smoked Bleu Cheese, Naan, Medium Heat Level
Hibiscus BBQ Glaze, Buttermilk Chive Ranch
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Lightly Breaded and Golden Fried Calamari Rings, Served with Sweet Chili Sauce
Poke Cut Sashimi Grade Ahi Tuna, Avocado Relish, Cilantro, Served with Malanga Chips
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Chilled on the Half Shell with Classic Sauces
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Hand-Made Pappardelle Prepared Al Dente, Basil, Shaved Reggiano Parmigiano
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc
Apple, Almond, and Sage Crusted Sea Bass Served Over Purple Cauliflower Purée and Sautéed Carrots
Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
Choice of 6 oz. or 10 oz. Filet Mignon Served with Mash of the Day, Sautéed Broccolini, Bordelaise
Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce
House-Cut Truffle Fries, Sautéed Mushrooms, Maitre d’ Butter
8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Baby Arugula, Spicy Pickle Onion Relish, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries
Canadian Bacon, Poached Farm Fresh Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad
Traditional Smoked Salmon, Poached Farm Fresh Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef’s Daily Crafted Creation Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny-side Up Eggs over Chorizo Sausage Hash, Freshly Baked Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
8 oz. Local Plato Dale Farm Ground Beef, Sunny-side Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Chef’s Daily Crafted Creation
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Smoked Bacon, Ham Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny-side Up Eggs
Roasted Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing
Shaved Parmesan, Fried Basil, Short Rib Ragout
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Garganelli Pasta, Mushroom Tarragon Cream Sauce
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze
Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Peruvian Style, House-Cut Fries, Huacatay (Black Mint) Cream Sauce
Cheddar Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata
Mash of the Day, Sautéed Broccolini, Bordelaise
House-Cut Truffle Fries, Sautéed Mushrooms, Maitre D' Butter
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
With Seasonal Spreads
Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chilled on the Half Shell with Classic Sauces
Natural Roasted Chicken, Fried Leeks
Fried, Horseradish Cream, Balsamic Reduction
Melted Smoked Bleu Cheese, Nana, Medium Heat Level
Hibiscus BBQ Glaze
Seared Diver Scallops, Slow Roasted Heritage Pork Belly, Orange Balsamic Glaze
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Cucumber Salad, Wakame Seaweed Salad
Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Chef’s Daily Crafted Creation
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing
Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Chef’s Daily Crafted Creation
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef’s Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny Up Eggs over Hanlian’s Sausage Hash, Freshly Baked Pretzel Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
Smoked Bacon, Ham & Chorizo Sausage, Carmelized Onion, Cheddar, 2 Sunny Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
Local Artisan Crafted Pretzel Croissant, Sourdough Country Bread and Focaccia, Green Garbanzo Hummus, Cranberry Feta, EVOO with Balsamic & Pizza Seasoning
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chef’s Daily Crafted Creation
Melted Smoked Bleu Cheese, Naan, Medium Heat Level
Hibiscus BBQ Glaze, Buttermilk Chive Ranch
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Poke Cut Sashimi Grade Ahi Tuna, Blue Corn Tortilla Shell, Avocado Relish, Cilantro
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Chilled on the Half Shell with Classic Sauces
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Feta, Lemon Zest, Arugula, Sea Salt, Mint. Make it Boozy! Add on a Shot of Corzo Silver Tequila to soak in! +4
Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes
Featuring Jazzboline's Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc
Blueberry Risotto, Asparagus, Lemon Beurre Blanc
Seared Sea Scallops and House Brined Heritage Breed Pork Belly, Corn Silk, Crispy Polenta Cakes, Berry Wine Glaze, Grilled Asparagus
Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce
Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Mash of the Day, Sautéed Broccolini, Bordelaise
House-Cut Truffle Fries, Sautéed Mushrooms, Maître D' Butter
8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Spicy Pickle Onion Relish, Baby Arugula, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes
House-Made Honey Wheat Sourdough and Rosemary Sea Salt Focaccia, Served with Green Garbanzo Hummus, Cranberry Feta, EVOO and Balsamic
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisanal Cheese, with Seasonal Accompaniments and House-Made Breads
Chef’s Daily Crafted Creation
Melted Smoked Bleu Cheese, Naan, Medium Heat Level
Hibiscus BBQ Glaze, Buttermilk Chive Ranch
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Lightly Breaded and Golden Fried Calamari Rings, Served with Sweet Chili Sauce
Poke Cut Sashimi Grade Ahi Tuna, Avocado Relish, Cilantro, Served with Malanga Chips
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Chilled on the Half Shell with Classic Sauces
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Hand-Made Pappardelle Prepared Al Dente, Basil, Shaved Reggiano Parmigiano
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc
Apple, Almond, and Sage Crusted Sea Bass Served Over Purple Cauliflower Purée and Sautéed Carrots
Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
Choice of 6 oz. or 10 oz. Filet Mignon Served with Mash of the Day, Sautéed Broccolini, Bordelaise
Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce
House-Cut Truffle Fries, Sautéed Mushrooms, Maitre d’ Butter
8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Baby Arugula, Spicy Pickle Onion Relish, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries
Canadian Bacon, Poached Farm Fresh Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad
Traditional Smoked Salmon, Poached Farm Fresh Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef’s Daily Crafted Creation Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty
3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast
3 Sunny-side Up Eggs over Chorizo Sausage Hash, Freshly Baked Croissant
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Served with Breakfast Potatoes, Side Citrus Salad
8 oz. Local Plato Dale Farm Ground Beef, Sunny-side Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Chef’s Daily Crafted Creation
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny-side Up Eggs
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Organic Baby Spinach, Fresh Strawberries, Rainbow Beets, Shaved Almonds, Goat Cheese, Micro Pea Tendrils, Creamy Poppyseed Dressing
Baby Gem Iceberg, Smoked Bacon, Pickled Red Onion, Bleu Cheese Crumbles, House-made Bleu Cheese Dressing, Fresh Cracked Black Pepper
Vegetable Lasagna with Ricotta, Basil Pesto, San Marzano Sauce
Lobster Ravioli, Shrimp, Crab, Roasted Tomatoes, Sherry Pesto Cream Sauce
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Hand-Made Pappardelle Prepared Al Dente, Basil, Shaved Parmigiano-Reggiano
Organic Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. Vegetarian Option Available without Chicken
Israeli Cous Cous with Seasonal Grilled Vegetable, Romesco Sauce
Butter Poached Wild Halibut, Forbidden Rice, Pineapple Salsa, Avocado Aioli, Crispy Daikon
Parmesan Risotto, Artichoke and Leek Puree, Lemon Beurre Blanc
Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Peruvian Style, Roasted Fingerling Potatoes, Creamy Huacatay (Black Mint) Dipping Sauce, and Aji Amarillo Roasted Corn Salsa
Served with Roasted Fingerling or Daily Mashed Potatoes, Rainbow Swiss Chard, Maitre D'Butter
Served with Roasted Fingerling or Daily Mashed Potatoes, Rainbow Swiss Chard, Sautéed Mushrooms, Maitre D' Butter
Grilled 8 oz. Kobe Sirloin over House-cut Fries, Topped with Bordelaise, Maitre D' Butter. Served with Arugula, Pickled Onions, Cherry Heirloom Tomatoes, Lemon Vinaigrette
8 oz. Signature Ground Beef Blend, Jazzboline Steakhouse Butter, Baby Arugula, Spicy Pickle Onion Relish, Trio Cheese Blend, Croissant Bun, House-cut Fries
House-made Honey Wheat Sourdough and Rosemary Sea Salt Focaccia, Served with Green Garbanzo Hummus, Cranberry Feta, EVOO and Balsamic
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisanal Cheese, with Seasonal Accompaniments and House-made Breads
Chef’s Daily Crafted Creation
Melted Smoked Bleu Cheese, Naan, Medium Heat Level
Hibiscus BBQ Glaze, Buttermilk Chive Ranch
Appalachian Craft Root Beer BBQ
Tempura Battered, Korean Gochujang Dipping Sauce
Lightly Battered and Golden Fried Calamari Rings with Sweet Chili Sauce
Poke Cut Sashimi Grade Ahi Tuna, Avocado Relish, Cilantro, Served with Malanga Chips
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Chilled on the Half Shell with Classic Sauces
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