재즈볼린 레스토랑&바

Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad

Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce

8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Local Artisan Crafted, Cream Cheese Icing, Fresh Berries

Chef’s Daily Crafted Creation

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing

Shaved Parmesan, Fried Basil, Short Rib Ragout

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Garganelli Pasta, Mushroom Tarragon Cream Sauce

Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce

Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze

Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc

Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Peruvian Style, House-Cut Fries, Huacatay (Black Mint) Cream Sauce

Cheddar Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata

Mash of the Day, Sautéed Broccolini, Bordelaise

House-Cut Truffle Fries, Sautéed Mushrooms, Maitre D' Butter

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

With Seasonal Spreads

Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads

Chilled on the Half Shell with Classic Sauces

Natural Roasted Chicken, Fried Leeks

Fried, Horseradish Cream, Balsamic Reduction

Melted Smoked Bleu Cheese, Nana, Medium Heat Level

Hibiscus BBQ Glaze

Seared Diver Scallops, Slow Roasted Heritage Pork Belly, Orange Balsamic Glaze

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout

Cucumber Salad, Wakame Seaweed Salad

Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad

Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce

8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Local Artisan Crafted, Cream Cheese Icing, Fresh Berries

Chef’s Daily Crafted Creation

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing

Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Local Artisan Crafted, Cream Cheese Icing, Fresh Berries

Chef’s Daily Crafted Creation

Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef’s Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny Up Eggs over Hanlian’s Sausage Hash, Freshly Baked Pretzel Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast

8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

Smoked Bacon, Ham & Chorizo Sausage, Carmelized Onion, Cheddar, 2 Sunny Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

Local Artisan Crafted Pretzel Croissant, Sourdough Country Bread and Focaccia, Green Garbanzo Hummus, Cranberry Feta, EVOO with Balsamic & Pizza Seasoning

Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads

Chef’s Daily Crafted Creation

Melted Smoked Bleu Cheese, Naan, Medium Heat Level

Hibiscus BBQ Glaze, Buttermilk Chive Ranch

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout

Poke Cut Sashimi Grade Ahi Tuna, Blue Corn Tortilla Shell, Avocado Relish, Cilantro

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

Chilled on the Half Shell with Classic Sauces

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Feta, Lemon Zest, Arugula, Sea Salt, Mint. Make it Boozy! Add on a Shot of Corzo Silver Tequila to soak in! +4

Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes

Featuring Jazzboline's Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc

Blueberry Risotto, Asparagus, Lemon Beurre Blanc

Seared Sea Scallops and House Brined Heritage Breed Pork Belly, Corn Silk, Crispy Polenta Cakes, Berry Wine Glaze, Grilled Asparagus

Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce

Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Mash of the Day, Sautéed Broccolini, Bordelaise

House-Cut Truffle Fries, Sautéed Mushrooms, Maître D' Butter

8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Spicy Pickle Onion Relish, Baby Arugula, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing

Shaved Parmesan, Fried Basil, Short Rib Ragout

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Garganelli Pasta, Mushroom Tarragon Cream Sauce

Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce

Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze

Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc

Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Peruvian Style, House-Cut Fries, Huacatay (Black Mint) Cream Sauce

Cheddar Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata

Mash of the Day, Sautéed Broccolini, Bordelaise

House-Cut Truffle Fries, Sautéed Mushrooms, Maitre D' Butter

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

With Seasonal Spreads

Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads

Chilled on the Half Shell with Classic Sauces

Natural Roasted Chicken, Fried Leeks

Fried, Horseradish Cream, Balsamic Reduction

Melted Smoked Bleu Cheese, Nana, Medium Heat Level

Hibiscus BBQ Glaze

Seared Diver Scallops, Slow Roasted Heritage Pork Belly, Orange Balsamic Glaze

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout

Cucumber Salad, Wakame Seaweed Salad

Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad

Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce

8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Local Artisan Crafted, Cream Cheese Icing, Fresh Berries

Chef’s Daily Crafted Creation

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing

Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Local Artisan Crafted, Cream Cheese Icing, Fresh Berries

Chef’s Daily Crafted Creation

Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef’s Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny Up Eggs over Hanlian’s Sausage Hash, Freshly Baked Pretzel Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast

8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

Smoked Bacon, Ham & Chorizo Sausage, Carmelized Onion, Cheddar, 2 Sunny Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

Local Artisan Crafted Pretzel Croissant, Sourdough Country Bread and Focaccia, Green Garbanzo Hummus, Cranberry Feta, EVOO with Balsamic & Pizza Seasoning

Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads

Chef’s Daily Crafted Creation

Melted Smoked Bleu Cheese, Naan, Medium Heat Level

Hibiscus BBQ Glaze, Buttermilk Chive Ranch

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout

Poke Cut Sashimi Grade Ahi Tuna, Blue Corn Tortilla Shell, Avocado Relish, Cilantro

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

Chilled on the Half Shell with Classic Sauces

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Feta, Lemon Zest, Arugula, Sea Salt, Mint. Make it Boozy! Add on a Shot of Corzo Silver Tequila to soak in! +4

Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes

Featuring Jazzboline's Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc

Blueberry Risotto, Asparagus, Lemon Beurre Blanc

Seared Sea Scallops and House Brined Heritage Breed Pork Belly, Corn Silk, Crispy Polenta Cakes, Berry Wine Glaze, Grilled Asparagus

Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce

Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Mash of the Day, Sautéed Broccolini, Bordelaise

House-Cut Truffle Fries, Sautéed Mushrooms, Maître D' Butter

8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Spicy Pickle Onion Relish, Baby Arugula, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes

House-Made Honey Wheat Sourdough and Rosemary Sea Salt Focaccia, Served with Green Garbanzo Hummus, Cranberry Feta, EVOO and Balsamic

Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisanal Cheese, with Seasonal Accompaniments and House-Made Breads

Chef’s Daily Crafted Creation

Melted Smoked Bleu Cheese, Naan, Medium Heat Level

Hibiscus BBQ Glaze, Buttermilk Chive Ranch

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Lightly Breaded and Golden Fried Calamari Rings, Served with Sweet Chili Sauce

Poke Cut Sashimi Grade Ahi Tuna, Avocado Relish, Cilantro, Served with Malanga Chips

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

Chilled on the Half Shell with Classic Sauces

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Hand-Made Pappardelle Prepared Al Dente, Basil, Shaved Reggiano Parmigiano

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc

Apple, Almond, and Sage Crusted Sea Bass Served Over Purple Cauliflower Purée and Sautéed Carrots

Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc

Choice of 6 oz. or 10 oz. Filet Mignon Served with Mash of the Day, Sautéed Broccolini, Bordelaise

Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce

House-Cut Truffle Fries, Sautéed Mushrooms, Maitre d’ Butter

8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Baby Arugula, Spicy Pickle Onion Relish, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries

Canadian Bacon, Poached Farm Fresh Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad

Traditional Smoked Salmon, Poached Farm Fresh Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef’s Daily Crafted Creation Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny-side Up Eggs over Chorizo Sausage Hash, Freshly Baked Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

8 oz. Local Plato Dale Farm Ground Beef, Sunny-side Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Chef’s Daily Crafted Creation

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Smoked Bacon, Ham Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny-side Up Eggs

Roasted Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion, Smoked Bleu Cheese, Bacon Bleu Cheese Dressing

Shaved Parmesan, Fried Basil, Short Rib Ragout

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Garganelli Pasta, Mushroom Tarragon Cream Sauce

Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce

Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze

Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc

Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Peruvian Style, House-Cut Fries, Huacatay (Black Mint) Cream Sauce

Cheddar Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata

Mash of the Day, Sautéed Broccolini, Bordelaise

House-Cut Truffle Fries, Sautéed Mushrooms, Maitre D' Butter

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

With Seasonal Spreads

Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads

Chilled on the Half Shell with Classic Sauces

Natural Roasted Chicken, Fried Leeks

Fried, Horseradish Cream, Balsamic Reduction

Melted Smoked Bleu Cheese, Nana, Medium Heat Level

Hibiscus BBQ Glaze

Seared Diver Scallops, Slow Roasted Heritage Pork Belly, Orange Balsamic Glaze

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout

Cucumber Salad, Wakame Seaweed Salad

Canadian Bacon, Poached Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad

Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef's Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanzlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce

8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Local Artisan Crafted, Cream Cheese Icing, Fresh Berries

Chef’s Daily Crafted Creation

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing

Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Local Artisan Crafted, Cream Cheese Icing, Fresh Berries

Chef’s Daily Crafted Creation

Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef’s Daily Crafted Creation, Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny Up Eggs over Hanlian’s Sausage Hash, Freshly Baked Pretzel Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast

8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

Smoked Bacon, Ham & Chorizo Sausage, Carmelized Onion, Cheddar, 2 Sunny Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

Local Artisan Crafted Pretzel Croissant, Sourdough Country Bread and Focaccia, Green Garbanzo Hummus, Cranberry Feta, EVOO with Balsamic & Pizza Seasoning

Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads

Chef’s Daily Crafted Creation

Melted Smoked Bleu Cheese, Naan, Medium Heat Level

Hibiscus BBQ Glaze, Buttermilk Chive Ranch

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout

Poke Cut Sashimi Grade Ahi Tuna, Blue Corn Tortilla Shell, Avocado Relish, Cilantro

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

Chilled on the Half Shell with Classic Sauces

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Baby Arugula, Fresh Sliced Strawberries, Shaved Reggiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Feta, Lemon Zest, Arugula, Sea Salt, Mint. Make it Boozy! Add on a Shot of Corzo Silver Tequila to soak in! +4

Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes

Featuring Jazzboline's Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc

Blueberry Risotto, Asparagus, Lemon Beurre Blanc

Seared Sea Scallops and House Brined Heritage Breed Pork Belly, Corn Silk, Crispy Polenta Cakes, Berry Wine Glaze, Grilled Asparagus

Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce

Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Mash of the Day, Sautéed Broccolini, Bordelaise

House-Cut Truffle Fries, Sautéed Mushrooms, Maître D' Butter

8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Spicy Pickle Onion Relish, Baby Arugula, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes

House-Made Honey Wheat Sourdough and Rosemary Sea Salt Focaccia, Served with Green Garbanzo Hummus, Cranberry Feta, EVOO and Balsamic

Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisanal Cheese, with Seasonal Accompaniments and House-Made Breads

Chef’s Daily Crafted Creation

Melted Smoked Bleu Cheese, Naan, Medium Heat Level

Hibiscus BBQ Glaze, Buttermilk Chive Ranch

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Lightly Breaded and Golden Fried Calamari Rings, Served with Sweet Chili Sauce

Poke Cut Sashimi Grade Ahi Tuna, Avocado Relish, Cilantro, Served with Malanga Chips

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

Chilled on the Half Shell with Classic Sauces

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Hand-Made Pappardelle Prepared Al Dente, Basil, Shaved Reggiano Parmigiano

Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)

Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc

Apple, Almond, and Sage Crusted Sea Bass Served Over Purple Cauliflower Purée and Sautéed Carrots

Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc

Choice of 6 oz. or 10 oz. Filet Mignon Served with Mash of the Day, Sautéed Broccolini, Bordelaise

Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce

House-Cut Truffle Fries, Sautéed Mushrooms, Maitre d’ Butter

8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Baby Arugula, Spicy Pickle Onion Relish, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries

Canadian Bacon, Poached Farm Fresh Eggs, Hollandaise, English Muffin, Breakfast Potatoes, Side Citrus Salad

Traditional Smoked Salmon, Poached Farm Fresh Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad

Avocado Salsa, Breakfast Potatoes, Side Citrus Salad

Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes

Chef’s Daily Crafted Creation Choice of: Smoked Bacon | Pork Sausage Link | Chicken Sausage Patty

3 Eggs Any Style, Bacon or Hanlian’s Sausage, Breakfast Potatoes, Citrus Salad, Toast

3 Sunny-side Up Eggs over Chorizo Sausage Hash, Freshly Baked Croissant

8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast

Served with Breakfast Potatoes, Side Citrus Salad

8 oz. Local Plato Dale Farm Ground Beef, Sunny-side Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries

A chilled bottle of Sparkling Wine or Bubbly paired with a carafe of the juice of your choice. Choose your juice: Orange, Cranberry, Peach Nectar, Apple

Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!

Chef’s Daily Crafted Creation

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing

Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Smoked Bacon, Ham & Chorizo Sausage, Caramelized Onion, Cheddar, 2 Sunny-side Up Eggs

Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil

Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuile, Creamy Caesar Dressing

Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction

Organic Baby Spinach, Fresh Strawberries, Rainbow Beets, Shaved Almonds, Goat Cheese, Micro Pea Tendrils, Creamy Poppyseed Dressing

Baby Gem Iceberg, Smoked Bacon, Pickled Red Onion, Bleu Cheese Crumbles, House-made Bleu Cheese Dressing, Fresh Cracked Black Pepper

Vegetable Lasagna with Ricotta, Basil Pesto, San Marzano Sauce

Lobster Ravioli, Shrimp, Crab, Roasted Tomatoes, Sherry Pesto Cream Sauce

Elk, Venison, Bison, and Spicy Italian Pork Sausage, Hand-Made Pappardelle Prepared Al Dente, Basil, Shaved Parmigiano-Reggiano

Organic Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. Vegetarian Option Available without Chicken

Israeli Cous Cous with Seasonal Grilled Vegetable, Romesco Sauce

Butter Poached Wild Halibut, Forbidden Rice, Pineapple Salsa, Avocado Aioli, Crispy Daikon

Parmesan Risotto, Artichoke and Leek Puree, Lemon Beurre Blanc

Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta

Peruvian Style, Roasted Fingerling Potatoes, Creamy Huacatay (Black Mint) Dipping Sauce, and Aji Amarillo Roasted Corn Salsa

Served with Roasted Fingerling or Daily Mashed Potatoes, Rainbow Swiss Chard, Maitre D'Butter

Served with Roasted Fingerling or Daily Mashed Potatoes, Rainbow Swiss Chard, Sautéed Mushrooms, Maitre D' Butter

Grilled 8 oz. Kobe Sirloin over House-cut Fries, Topped with Bordelaise, Maitre D' Butter. Served with Arugula, Pickled Onions, Cherry Heirloom Tomatoes, Lemon Vinaigrette

8 oz. Signature Ground Beef Blend, Jazzboline Steakhouse Butter, Baby Arugula, Spicy Pickle Onion Relish, Trio Cheese Blend, Croissant Bun, House-cut Fries

House-made Honey Wheat Sourdough and Rosemary Sea Salt Focaccia, Served with Green Garbanzo Hummus, Cranberry Feta, EVOO and Balsamic

Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisanal Cheese, with Seasonal Accompaniments and House-made Breads

Chef’s Daily Crafted Creation

Melted Smoked Bleu Cheese, Naan, Medium Heat Level

Hibiscus BBQ Glaze, Buttermilk Chive Ranch

Appalachian Craft Root Beer BBQ

Tempura Battered, Korean Gochujang Dipping Sauce

Lightly Battered and Golden Fried Calamari Rings with Sweet Chili Sauce

Poke Cut Sashimi Grade Ahi Tuna, Avocado Relish, Cilantro, Served with Malanga Chips

A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce

Chilled on the Half Shell with Classic Sauces