Chango Kitchen

yuca fries with cilantro sauce presilla

crisp empanadas filled with beef picadillo, spicy chilean cilantro sauce

authentic quesadilla (corn masa turnover) filled with mushrooms, jalapeno, and fresh cheese

ecuadorian highland cebiche - jumbo shrimp in yellow tamarillo sauce, ripe plantain, and toasted andean corn (tostado)

tiny cuban-style meatballs in a savory sofrito sauce

filled with beef hash, ecuadorian aji relish

spain's quintessential tapa-pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce

tropical vegetable chips with dipping sauce

cuban ham croquettes with lulu sauce

yuca croquettes with a cilantro cheese filling

sauteed chorizo with onions and green olives

artisanal aged manchego cheese, fire-roasted peppers and caramelized tomatoes

miro popic's ripe plantain and smoked salmon on romaine, chilean pebre sauce

ecuadorian potato and cheese patties, peanut sauce and spicy aji relish

piquillo peppers from navarre filled with refried beans and three spanish cheeses, savory sauce

skewered pork morsels in spanish paprika-garlic adobo with pan-fried yuca and a spicy sauce

seasoned organic catalan olives

con aguacate with avocado

cuban black beans, vegetarian

from cuba’s oriente region– red kidney beans, pork, and caribbean pumpkin

peruvian vegetarian white bean stew with mirasol pepper

cream of caribbean pumpkin, cubed cheese, roasted cacao nibs, and crème fraîche

creamy tomato gazpacho from cordoba

simple o con aguacate: mixed greens with avocado

romaine hearts, hot olive oil-garlic and sherry vinegar dressing

our cuban tamal of fresh grated corn steamed in corn husk, spicy lulu sauce

from cuba's jauco river-plantain and green banana tamales wrapped in banana leaves with coconut milk sauce

corn masa tamal stuffed with chicken and strips of jalapeno chile in a tomatillo, avocado leaf, and hoja santa sauce

oaxacan chicken and red mole tamal

pressed hot cuban sandwich roast pork, ham, swiss cheese, and pickle on cuban bread

the cuban “seasoned” hamburger with yuca fries

grilled marinated chicken

venezuelan steak and sauteed onion, garlicky sauce

seasoned organic catalan olives

grilled marinated chicken, caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions, and peruvian olives

chicken-filled enchiladas with a green tomatillo- hoja santa sauce, refried beans, and mexican crema

grilled skewered chicken morsels marinated peruvian style, baked sweet potato, rice and white beans

chicken with authentic oaxacan mole, rice, and tortillas

shrimp and ripe plantains in a chile chipotle vanilla sauce

shrimp in red mole sauce over fresh corn cuban-style polenta, sauteed kale

from cuba’s jauco river–shrimp and plantain dumplings in a creamy and spicy coconut milk sauce

roasted pork marinated in a cuban allspice-cumin adobo, yuca in garlic mojo sauce

classic cuban --shredded beef braised in a wine sauce

argentinean-style skirt steak, chimichurri sauce

pan-fried top sirloin steak marinated cuban-style with sautéed onions

zafra's vegetarian platter

guatemalan ripe plantains in mole sauce main course with rice and black beans

crunchy golden fried green plantain rounds, garlic mojo

golden-fried ripe plantains

ripe plantains with cheese and mexican cream

garlicky plantain puree

from brazil–finely shredded kale sautéed with garlic

steamed white rice

spiced hot venezuelan bucare chocolate

spiced hot venezuelan bucare chocolate, thickened with toasted barley flour

spiced hot venezuelan bucare chocolate, with crisp yuca crullers