Dining Kitchen 54
ダイニングキッチン54
3.04
（0avis）JPY 1 000JPY 3 500
Izakaya
Yokohama-shi Seya-ku, préfecture de Kanagawa, Japan
Réservation
Réservation impossible
Genre
Budget
JPY 1 000JPY 3 500
Horaires d'ouverture
dimanche
11:30~14:00
Réservation possible
lundi
11:30~14:00
Réservation possible
mardi
11:30~14:00
Réservation possible
mercredi
11:30~14:00
Réservation possible
jeudi
11:30~14:00
Réservation possible
vendredi
11:30~14:00
Réservation possible
samedi
11:30~14:00
Réservation possible
Jour férié
11:30~14:00
Réservation possible
Adresse
Gare la plus proche
Gare de Mitsukyouà0.13 km
Type de place
Comptoir
Équipements
Pas de parking
Mode de paiement
Cartes acceptées(VISA, Maître, AMEX et Diners)
An inviting dining spot to enjoy hotel-quality flavors
Dining Kitchen 54 is a hidden gem located near Mitsukyo Station's shopping district. Guests can savor authentic cuisine prepared by a former hotel chef, with smoked eggs and potato salad being particularly popular. With a wide selection of alcoholic beverages, diners can appreciate the intricately crafted dishes. From gatherings with friends to romantic dates, the cozy and welcoming atmosphere is perfect for various occasions.
Évaluation
3.04（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
Easy! Raclette Party Set 1800
This is a dish in which the cheese is seared and served in a special oven by yourself. Please use the oven by yourself like a one-pot dish, and enjoy the melted cheese while fuming and puffing.
JPY 1 980
All-you-can-drink sharing plan DX (reservation required)
JPY 8 800
All-you-can-drink sharing plan 5000
JPY 5 500
Raclette party plan with all-you-can-drink
limited time
JPY 5 500
"Women's Share Plan 4000" (reservation required)
Only in December (Monday through Thursday only)
JPY 4 400
0,5 share plan with all-you-can-drink
Reservations required 11:30-18:00 only
JPY 3 300
"Omakase Share Course" (reservation required)
JPY 3 300
"Omakase full course" (reservation required)
JPY 5 500
"Omakase Special Full Course" (reservation required)
JPY 8 800
Meat dishes
Grass-fed Free-range Sirloin Steak
Grass-fed cattle raised in vast natural surroundings, consuming high-nutrient grass and growing stress-free, are known for their delicate and moist meat quality, as well as abundant umami components. Rather than the richness of fat, you can enjoy the umami of the meat itself, along with the unique texture and aroma of lean meat.
JPY 1,800
Grass-fed Beef Sirloin Grill
JPY 1,800
Red Wine Braised Beef Tongue and Beef Belly
JPY 1,800
Grilled Wagyu Beef Tongue
JPY 1,600
Grilled Iberico Pork Kalbi
JPY 1,600
Lamb Poêlé
JPY 1,600
Roasted Duck Breast with Marmalade Sauce
JPY 1,600
Fish dish
Grilled Salmon with Lemon Butter Sauce
JPY 1,100
Aquapazza of Red Seabream and Shallow Clams
JPY 1,100
Cold dishes
Crispy Potato Leaf Salad with Caesar Dressing
JPY 600
Japanese-style Salad with Today's Fresh Fish
JPY 800
Caprese Salad with Tomato and Mozzarella
JPY 700
Vegetable Pickles
JPY 500
Octopus and Bell Pepper Marinade
JPY 700
Oyster Oil Pickled
JPY 800
Pork Rillettes (with bread)
JPY 600
Prosciutto, Salami di Parma, Iberico Chorizo
Each for 500 yen
Prix du marché (veuillez demander)
Assorted platter of prosciutto, salami, and Iberico chorizo
JPY 1,200
Various types of cheese
From 500 yen
Prix du marché (veuillez demander)
Steamed Cuisine
Warm Vegetable Marinade
JPY 500
Grilled Tomato Bruschetta
JPY 600
Sausage and Raclette Cheese Bruschetta
JPY 800
Garlic Shrimp
JPY 1,000
Beef Tendon and Tripe Curry Stew
JPY 800
Cheese cream meatballs
JPY 700
Grilled Sausage with Mustard and Breadcrumbs
JPY 700
Merguez Lamb Sausage
JPY 700
Oven-baked Pork Frank
JPY 650
Sautéed Thick-Cut Bacon with Garlic Butter Sauce
JPY 600
Fried Food
Broccoli croquette
JPY 500
Croquette with Potato and Meat Sauce
JPY 500
Fried Scallops and Escargot Butter
JPY 600
Deep-fried Shrimp and White Fish with Kataifi
JPY 850
Pork cutlet with raclette cheese and tomato sauce
JPY 700
Buffalo Wings
JPY 600
Ajo Blanco
Ajo Blanco is a traditional Spanish dish made by simmering olive oil and garlic.
Mushroom and Bacon Ajillo
JPY 700
Sausage and Potato Aioli
JPY 700
Oyster and Green Onion Ajillo
JPY 800
Shrimp and Mushroom Ajillo
JPY 800
Cod roe and potato ajillo
JPY 700
Saba and Mushroom, Tomato Ajillo
JPY 800
Dipping bread in olive oil from aioli is delicious
Baguette 200 yen, natural yeast roll 250 yen
Prix du marché (veuillez demander)
Noodles, Rice, Bread
Bucket
JPY 200
Natural Yeast Roll
JPY 250
Anchovy Garlic Toast
JPY 250
Garlic Rice
JPY 600
Vongole Bianco
JPY 1,200
Spaghetti Aglio e Olio with Shrimp and Cherry Tomatoes
JPY 1,300
Saba and Olive Tomato Sauce
JPY 1,200
Mentaiko Cream
JPY 1,300
Salmon Cream
JPY 1,300
Pescatore
JPY 1,500
Sausage and Potato Genovese
JPY 1,200
Tomato and Mozzarella Cheese
JPY 1,200
Bacon and Mushroom Tomato Sauce
JPY 1,200
Thick-cut Bacon Carbonara
JPY 1,400
Dessert
Today's Dessert
From 300 yen
Prix du marché (veuillez demander)
Chiffon Cake with Salted Caramel Sauce
JPY 400
Chocolate Banana Pound Cake
JPY 400
Apricot Pound Cake
JPY 400
Chocolate cake
JPY 500
Affogato
JPY 500
Vanilla Ice Cream
JPY 300
Various Gelato Flavors
JPY 300
Drink
Kirin Ichiban Shibori
Mini glass 250 yen, tumbler 450 yen
Prix du marché (veuillez demander)
Giraffe Free
JPY 400
World Beers
Various types from Germany, Belgium, UK, USA, Italy, etc. starting from 700 yen
Prix du marché (veuillez demander)
Wine (Red/White)
Glass 500 yen ~ Bottle 2,800 yen ~ Sparkling wine Half bottle 1,800 yen ~
Prix du marché (veuillez demander)
Cocktail
Various types available from 500 yen *Non-alcoholic cocktails available from 400 yen
Prix du marché (veuillez demander)
Shochu
Kageta (barley, sweet potato) each 400 yen
Prix du marché (veuillez demander)
Sake
Raimon Iisuke (served cold or warm) each 500 yen
Prix du marché (veuillez demander)
Soft Drink
Various types, starting from 300 yen
Prix du marché (veuillez demander)
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Dining Kitchen 54
Anglais
Dining Kitchen 54
Japonais
ダイニングキッチン54
Coréen
다이닝 키친54
Réservation
Réservation impossible
Genre
Numéro de téléphone
-
Adresse
Gare la plus proche
Gare de Mitsukyouà0.13 km
Horaires d'ouverture
dimanche
11:30~14:00
Réservation possible
lundi
11:30~14:00
Réservation possible
mardi
11:30~14:00
Réservation possible
mercredi
11:30~14:00
Réservation possible
jeudi
11:30~14:00
Réservation possible
vendredi
11:30~14:00
Réservation possible
samedi
11:30~14:00
Réservation possible
Jour férié
11:30~14:00
Réservation possible
Budget
JPY 1 000JPY 3 500
Type de place
Comptoir
Mode de paiement
Cartes acceptées(VISA, Maître, AMEX et Diners)
Équipements
Parking
Aucun 近隣にコインパーキング有ります
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
Inconnu
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