Dining Kitchen 54
ダイニングキッチン54
An inviting dining spot to enjoy hotel-quality flavors
valutazione
Recensioni
menù
This is a dish in which the cheese is seared and served in a special oven by yourself. Please use the oven by yourself like a one-pot dish, and enjoy the melted cheese while fuming and puffing.
limited time
Only in December (Monday through Thursday only)
Reservations required 11:30-18:00 only
Grass-fed cattle raised in vast natural surroundings, consuming high-nutrient grass and growing stress-free, are known for their delicate and moist meat quality, as well as abundant umami components. Rather than the richness of fat, you can enjoy the umami of the meat itself, along with the unique texture and aroma of lean meat.
Each for 500 yen
From 500 yen
Baguette 200 yen, natural yeast roll 250 yen
From 300 yen
Mini glass 250 yen, tumbler 450 yen
Various types from Germany, Belgium, UK, USA, Italy, etc. starting from 700 yen
Glass 500 yen ~ Bottle 2,800 yen ~ Sparkling wine Half bottle 1,800 yen ~
Various types available from 500 yen *Non-alcoholic cocktails available from 400 yen
Kageta (barley, sweet potato) each 400 yen
Raimon Iisuke (served cold or warm) each 500 yen
Various types, starting from 300 yen
