Sankai Tei

1,200 yen and up

6,000 yen and up

Akune [Kagoshima] G 600 B 4,200 Features a strong sweetness and sharpness that softens the aroma of sweet potato. Kusabi [Kagoshima] G 650 B 4,500 A soft aroma typical of sweet potato and rich umami. Mogura [Kagoshima] G 650 B 4,500 Rich flavor using the spring water of Meisui Nanakubo. Akutobuma [Kagoshima] G 700 Sweet potato aroma and soft mouthfeel. Sato Black [Kagoshima] G 800 Brewed with black koji, featuring the roasted aroma of sweet potato and impactful sweetness. Fubutan [Kagoshima] G 900 Uses the legendary sweet potato 'Kuri Ougon', with a gentle flavor of sweet potato.

Kappa Kyusenbo [Fukuoka] G 600 A smooth and clear flavor with a rich umami. Jotokuya Dochu [Oita] G 600 B 4,200 A fragrant and rich flavor that is excellent. Ton [Oita] G 600 B 4,200 The natural sweetness of barley expands with a crisp finish. Hōgechaku [Ikki] G 650 A refreshing mouthfeel and mellow taste. Muichibutsu [Ikki] G 700 B 4,800 A deep, Scotch-like aroma and smooth throat feel. Kanpachi [Oita] G 900 Enjoy the fragrant aroma of barley and deep flavor.

Shichida [Saga] G 650 B 4,500 Rich ginjo aroma with a refreshing aftertaste. Tazake [Aomori] G 700 Clean and crisp flavor.

Soba Monk [Kagoshima] G 700 a refreshing fruit-like elegant aroma of soba

Soba Priest [Kagoshima] G 700 A refined aroma of soba reminiscent of refreshing fruits

Tenmei Junmai Origarami Nama Sake [Fukushima] Machida Brewery Tokubetsu Junmai Nigori [Gunma] Meikyoshisui Junmai Taruhiki Sake [Nagano] Juyondai Honmaru [Yamagata] Hanayaka no Yoru [Saitama]

Kuzuryu Junmai [Fukui] 1,300 yen

We are using today's recommended sake.