Sankai Tei
山海亭
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Exquisite Japanese cuisine in a hidden traditional inn
valutazione
Recensioni
fotografia
menù
Can be ordered in conjunction with a course meal. 120 min. limit(L.O. 30 min. before) Please make a request in the "Request" column when making a reservation. Reservations for seats only are not accepted.
Can be ordered in conjunction with a course meal. 120 min. limit(L.O. 30 min. before) Please make a request in the "Request" column when making a reservation. Reservations for seats only are not accepted.
1,200 yen and up
6,000 yen and up
Akune [Kagoshima] G 600 B 4,200 Features a strong sweetness and sharpness that softens the aroma of sweet potato. Kusabi [Kagoshima] G 650 B 4,500 A soft aroma typical of sweet potato and rich umami. Mogura [Kagoshima] G 650 B 4,500 Rich flavor using the spring water of Meisui Nanakubo. Akutobuma [Kagoshima] G 700 Sweet potato aroma and soft mouthfeel. Sato Black [Kagoshima] G 800 Brewed with black koji, featuring the roasted aroma of sweet potato and impactful sweetness. Fubutan [Kagoshima] G 900 Uses the legendary sweet potato 'Kuri Ougon', with a gentle flavor of sweet potato.
Kappa Kyusenbo [Fukuoka] G 600 A smooth and clear flavor with a rich umami. Jotokuya Dochu [Oita] G 600 B 4,200 A fragrant and rich flavor that is excellent. Ton [Oita] G 600 B 4,200 The natural sweetness of barley expands with a crisp finish. Hōgechaku [Ikki] G 650 A refreshing mouthfeel and mellow taste. Muichibutsu [Ikki] G 700 B 4,800 A deep, Scotch-like aroma and smooth throat feel. Kanpachi [Oita] G 900 Enjoy the fragrant aroma of barley and deep flavor.
Shichida [Saga] G 650 B 4,500 Rich ginjo aroma with a refreshing aftertaste. Tazake [Aomori] G 700 Clean and crisp flavor.
Soba Monk [Kagoshima] G 700 a refreshing fruit-like elegant aroma of soba
Soba Priest [Kagoshima] G 700 A refined aroma of soba reminiscent of refreshing fruits
Tenmei Junmai Origarami Nama Sake [Fukushima] Machida Brewery Tokubetsu Junmai Nigori [Gunma] Meikyoshisui Junmai Taruhiki Sake [Nagano] Juyondai Honmaru [Yamagata] Hanayaka no Yoru [Saitama]
Kuzuryu Junmai [Fukui] 1,300 yen
We are using today's recommended sake.
Haze, Ayu, Kiss, Kuruma Ebi, Anago, Maitake, Shiitake, Goya, Fig, Manganji Pepper, Myoga, Asparagus, Corn, Okra
Nodoguro, sea bream, salmon, saba heshiko, tororo kombu with jako sansho, clams, eel
Boiled Shirasu Small Bowl 780 Pickled Salmon Roe Small Bowl 750 Pickled Whale Red Meat Small Bowl 750
Aosa seaweed and rolled wheat gluten 400, fish broth 700, eggplant and myoga 450
