Yaki-tori San Kyodai

A fragrant gin flavored with spicy botanicals such as cinnamon and cardamom, based on juniper berries. After drinking, it leaves a spicy sensation of black pepper and a sweet aftertaste, resulting in a highly aromatic gin. The base spirit used is the standard awamori 'Taragawa'. By using mineral-rich water from Miyako for the brewing water, it has achieved a smooth and pleasant mouthfeel.

Renewed and newly introduced with a juicier and fruitier mango flavor. A genuine mango liqueur that captures a rich taste. This very cute liqueur features a frosty bottle design that evokes the image of mango fruit.

A unique 'rice whiskey' that takes advantage of the characteristics of the subtropical region. It features a design typical of Okinawa, adorned with Bingata. The design is by Bingata artist Yuka Arakaki.

Recommended <Barley and Jasmine>

(Muscat flavor)

(Lychee aroma)

God Foam The Premium Malts Medium Mug 605 yen Large Mug 1045 yen

(Limited quantity) The Rolls Royce of single malt.

It is a flavorful plain sour

The classic bourbon loved around the world. A mild flavor derived from carefully selected corn.

This is a rye whiskey characterized by a spicy and dry flavor derived from rye, with a crisp and light mouthfeel.

A long-aged premium bourbon. Smooth with a rich flavor.

White wine + ginger ale

Super Spicy (Glass)

Jasmine shochu with a fragrant aroma of jasmine tea leaves. JJ (Jasmine Flower x Jasmine Tea) JS (Jasmine Flower x Soda) Hot water mix

Whiskey blended by Japanese artisans using original spirits from the world's five major whiskeys, crossing the ocean.

[Saga Prefecture, Ureshino City / Gochida Sake Brewery] A gentle and calm spring flavor with the sweet aroma typical of Junmai sake. Upon tasting, the rich and broad umami and sweetness characteristic of Yamada Nishiki can be perceived, with a very soft mouthfeel, and the acidity and bitterness further enhance the flavor.

[Fukuoka Prefecture, Kasuya District / Kobayashi Sake Brewery] Features a refreshing aftertaste that is easy to drink. Made with Itoshima-grown Yamada Nishiki rice.

Fukuoka Prefecture, Mitsui District, Daitōrai Town / Miino Kotobuki. The gentle ginjo aroma and crisp flavor are characteristic of Mitsui no Kotobuki, and the smooth and expansive taste that goes down easily is also a charm of this junmai ginjo sake. It is a good sake that can be enjoyed at a wide range of temperatures, from slightly chilled to room temperature.

[Toyama Prefecture, Tonami City / Tateyama Sake Brewery] A high-quality special honjozo that combines a refreshing crispness with moderate richness and a beautiful elegance.

A beer-flavored beverage with a balance of 'wheat flavor' and 'refreshing aftertaste' that can be enjoyed freely without any worries.

A flavor reminiscent of umeshu that would surprise even umeshu lovers. Please choose from on the rocks or soda mix.

Oolong tea, jasmine tea, sparkling water, cola, ginger ale, orange juice, tomato juice, ramune, CC lemon, Calpis, Real Gold