Okonomiyaki & Teppanyaki Nakanaka
お好み焼き&鉄板焼き 中々
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An exquisite okonomiyaki restaurant in Nijo, Kyoto
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Menu
This is what we call "Nakayaka"! The main dish is the original betayaki (chu-chu-yaki) that has been loved for 20 years since the establishment of the restaurant! Yakisoba made from fresh noodles is also included! We have prepared a sufficient amount of food, but if you need more, you can order more! Please note that the all-you-can-drink is 90 minutes and the seating is 120 minutes.
This is a special course using our original betayaki (chu-chu-yaki), which has been loved for 20 years since our establishment, seasonal seafood and Wagyu beef! This course is only available now, so please try it! We have prepared a sufficient amount of food, but if you need more, you can order more! Please note that the all-you-can-drink is 120 minutes and the seating is 150 minutes.
We offer a course of our classic teppanyaki! If there is not enough, you can order additional dishes! Please note that the all-you-can-drink is 90 minutes and the seating is 120 minutes.
We have carefully selected only the finest domestic black-haired Wagyu beef. The dish uses A5 grade Wagyu, allowing you to experience the best umami that cannot be found in other restaurants.
Truly a divine skill. This is a special Brent sauce that has been passed down since the establishment. The aroma of the sauce, the sweetness of the fruit, everything cannot be discussed without this sauce.
We have a direct deal with a long-established noodle shop in Kyoto. Please enjoy the best flavor made especially for our yakisoba, with the aroma of wheat.
A dough that has been researched for many years, the most delicious, and pairs perfectly with sauces. It brings together the umami of meat and vegetables.
This is a 'Super Master Store' of premium malt from Kyoto, which is rare even nationwide. A moment of utmost happiness awaits you.
We source fresh vegetables from the Kyoto Central Market. Please enjoy the fresh and crisp vegetables selected with a discerning eye.
Using two carefully selected types of domestic pork, it's full of meatiness and packed with the delicious flavor of pork. Let's enjoy the taste of pork to the fullest!
A melty double punch of mochi and cheese. Popular among women!
A generous amount of Kujo green onions for green onion lovers!! Perfectly paired with homemade sweet sauce grilled pork!
Everyone's favorite chicken nanban on okonomiyaki. Delicious with sweet and spicy teriyaki sauce and tartar sauce♪
Homemade mentaiko mayo with mochi and bacon♪ Enjoy the chewy and crispy texture!! It has a high repeat rate among female customers♪
Homemade tomato sauce with gooey cheese. A recommended dish known to those in the know! It's like a pizza-style okonomiyaki.
A must-try for sake lovers!! 'Our restaurant's pride, a special flat grill packed with the deliciousness of Wagyu beef.'
[From May 2022, 200 servings sold out instantly at the Yakisoba Festival!!] The tender Omi beef offal seasoned with a special sweet sauce clings perfectly to the noodles, allowing you to fully experience the rich sweetness and umami of the Omi beef!
Mixed yakisoba with pork, squid, and shrimp. A classic favorite for all ages!
Thank you for waiting!! The popular flavor is back!!
Leek lovers rejoice!! This creative yakisoba is generously made with Kyoto's Kujo leeks, domestic pork, and finished with a special sweet sauce!
Addictive!! Rich and delicious!! Homemade curry sauce♪ Mild flavor perfect for children♪ When mixed with a soft-boiled egg, it becomes creamy and flavorful!!
[Spicy and Delicious! Addictive Guaranteed] Indonesian-style fried noodles finished with homemade sweet chili sauce!
Scallops, squid, shrimp!! The seafood broth and aroma combined with the salt sauce is simply the best!!
You can choose any three snacks from the list below!
Addictive and irresistible! Garlic butter soy sauce flavor
Cucumbers finished with special salt and sesame oil that are addictive
Crispy texture♪ Shark cartilage mixed with plum paste
Toyama Prefecture product! Firefly squid marinated in soy sauce that pairs well with sake
Akita specialty smoked dried radish
Using the finest A5 rank black wagyu from the inside skirt! We carefully select only the best marbled parts to serve to our customers! Served with seasonal grilled vegetables and organic salad from our own farm.
A collaboration of our homemade sauce and the deliciousness of offal!! A dish that seems rich in collagen and is very plump!! Carefully selected to deliver to our customers♪
A dish featuring our proud beef tendon, stir-fried with konjac in our homemade sweet and spicy sauce.
A dish with sausages baked to a crisp, coated in cheese. A popular item among children.
Our signature popular gyoza with juicy meat!
Aioli = garlic mayonnaise. A popular dish since the establishment!
Fluffy yam with ume sauce and perilla, perfect for a light snack.
The sweetness of the potatoes intertwines with the richness of the cheese. Popular with children too!
Stir-fried spinach and bacon in butter soy sauce. Topped with a soft-boiled egg.
The plump and thick king oyster mushrooms are delicious.
This is what you think of when you think of rice! A mountain of dishes that go well with white rice. Small ¥200, Regular ¥250, Large ¥300
Vanilla, Matcha, Yuzu Sherbet Seasonal Limited Sweet Potato
Lowest price in Nijo♪
This size is a bit surprising!!!
Spicy! Dry! Crisp!
A rich and full-bodied flavor unique to pasteurized beer
A fragrant chuhai made with domestic lemons, refillable for ¥330
[Popular with Women No. 1] Chunky Frozen Pineapple Chuhai Refill ¥330
[Popular No.1 for Alcohol Lovers] Salty and Delicious! Chuhai Refill ¥330
'Kaku' Highball is about twice as strong!! A huge and great value extra-large size!!
This is a sake made from white grapes produced in Hokkaido.
Orange juice, apple juice, pineapple juice, tomato juice, ginger ale, Pepsi cola, tonic water, Calpis water, Calpis soda, Ramune, oolong tea, jasmine tea, corn tea
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