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The King's Head Coltishall
King's Head Coltishall
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Refined Village Pub Dining with Local Produce
Évaluation
Avis
Photo
Menu
Homemade Soup accompanied by our Toasted Homemade Bread
Steamed Brancaster Mussels in a White Wine, Cream and Parsley Sauce
Homemade Chicken Liver Parfait served on Kings Head Homemade Toast with a Sweet Red Onion Chutney
Handmade Smoked Haddock Fishcake, served on a bed of Creamed Leeks and Pea Puree
King Prawns Pan-Fried in Garlic Butter, served with Sourdough Toast
Asian Style Pulled Norfolk Pork Croquettes, served with a crunchy Asian Slaw, Apple Gel, Crushed Peanuts and a Lime & Miso Dressing
Homemade Norfolk Beef and Smoked Oyster Pastry Pie served with creamy Mashed Potato, Locally grown Kale a Carrot & Swede Puree and finished with a rich Red Wine Gravy
Breaded Chicken Breast in a Zingy Japanese Katsu Curry Sauce served with Fluffy Basmati Rice and finished with Japanese Pickles
Dauphinoise Potatoes, Braised Red Cabbage, Parsnip Puree, Green Beans, Sauce Grand-Veneur
Pan-Seared Fillet of Hake served with a Lobster Croquette, Cauliflower Puree, Courgetti Spirals finished with a Lemon Beurre Blanc
Creamy Black Pudding Mashed Potato, Savoy Cabbage, Roasted Honey Glazed Carrot, Port Jus
Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Clarke's of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom and Dressed Leaves
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Three of Hewitt & Grant's finest Butchers Sausages atop Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions
Creamy Autumnal Butternut Squash and Sage Risotto, shavings of Parmesan Cheese and finished with Crispy Sage Leaves and Chive Oil
Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries
Marinated Chicken Breast, Lemon & Garlic Rainbow Slaw and a Tangy Peri Peri Mayo, served in a Brioche Bun with Sea Salted Fries
Oven-Roasted Butternut Squash in a zingy Katsu Curry Sauce served on a bed of Basmati Rice
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries
Three Cheeses (please ask your server), Crackers, Fruit & Chutney
Plum Compote, Spiced Shortbread Biscuit
Chocolate Cremeiux
Vanilla Custard
Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream
Please ask your server for flavours
Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread
Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll
Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta
Smoked Brie, Bacon & Cranberry Ciabatta
Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta
Homemade Soup accompanied by our Toasted Homemade Bread
Steamed Brancaster Mussels in a White Wine, Cream and Parsley Sauce
Homemade Chicken Liver Parfait served on Kings Head Homemade Toast with a Sweet Red Onion Chutney
Handmade Smoked Haddock Fishcake, served on a bed of Creamed Leeks and Pea Puree
King Prawns Pan-Fried in Garlic Butter, served with Sourdough Toast
Asian Style Pulled Norfolk Pork Croquettes, served with a crunchy Asian Slaw, Apple Gel, Crushed Peanuts and a Lime & Miso Dressing
Homemade Norfolk Beef and Smoked Oyster Pastry Pie served with creamy Mashed Potato, Locally grown Kale a Carrot & Swede Puree and finished with a rich Red Wine Gravy
Breaded Chicken Breast in a Zingy Japanese Katsu Curry Sauce served with Fluffy Basmati Rice and finished with Japanese Pickles
Dauphinoise Potatoes, Braised Red Cabbage, Parsnip Puree, Green Beans, Sauce Grand-Veneur
Pan-Seared Fillet of Hake served with a Lobster Croquette, Cauliflower Puree, Courgetti Spirals finished with a Lemon Beurre Blanc
Creamy Black Pudding Mashed Potato, Savoy Cabbage, Roasted Honey Glazed Carrot, Port Jus
Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Clarke's of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom and Dressed Leaves
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Three of Hewitt & Grant's finest Butchers Sausages atop Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions
Creamy Autumnal Butternut Squash and Sage Risotto, shavings of Parmesan Cheese and finished with Crispy Sage Leaves and Chive Oil
Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries
Marinated Chicken Breast, Lemon & Garlic Rainbow Slaw and a Tangy Peri Peri Mayo, served in a Brioche Bun with Sea Salted Fries
Oven-Roasted Butternut Squash in a zingy Katsu Curry Sauce served on a bed of Basmati Rice
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries
Three Cheeses (please ask your server), Crackers, Fruit & Chutney
Plum Compote, Spiced Shortbread Biscuit
Chocolate Cremeiux
Vanilla Custard
Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream
Please ask your server for flavours
Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread
Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll
Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta
Smoked Brie, Bacon & Cranberry Ciabatta
Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta
Served in a chunky tomato and red pepper sauce, butternut squash, feta cheese, garlic yoghurt, Dukkah & Toasted Sourdough
Including a choice of: Banana & Biscoff or Berries & Chantilly Cream
Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Sirloin Steak, served with Fried Eggs
Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread
Sausage, Bacon, Egg, Hash Brown & Cheese
Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach
Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup
Diary free alternatives available
Homemade Soup accompanied by our Toasted Homemade Bread
Homemade Roasted Red Pepper Hummus, Lemon, Fried Chilli & Garlic, Homemade Flat Bread
Homemade Thai Cromer Crab Cakes, Thai Slaw, Saffron Aioli
Homemade Tomato & Mozzarella Arancini, Pomodoro Sauce
Sweet Chilli Sauce
Coconut, Chilli & Mango Salsa, Lemon Balm & Watercress
Sesame Seeds, Spring Onion
Basil & Toasted Pine Nuts
Grated Lime Zest
Sticky BBQ Ribs, Wings, Slaw & Fries
Grilled Lemon Chicken Stifado, Stew of peppers, tomatoes & onions, Dressed Rocket Leaves (gf) (df)
Crab & Prawn Laksa, Rice Noodles, Tomato, Garlic, Chilli and Ginger (df)
Panfried Halibut Pave Set on Baby Spinach, Cocotte Potatoes, Asparagus, Caviar Beurre Blanc (gf)
Roasted Herb Crusted Lamb Loin, Provencal Vegetables, Minted Salsa Verde, Herb Potato Roulade (gf) (df)
Mafaldine Pasta, Mixed Wild Mushrooms, Truffle Butter, Fresh Herbs, Rocket, Toasted Pine Nuts (v) (df)
Tomato & Asparagus Risotto, Burnt Butter Crumb, Parmesan (v) (gf)
Norfolk Gammon Collar Steak, Potato Filled Skins with Cheddar & Chive, Green Beans, Hens Eggs, Mustard BBQ Sauce
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce
Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad
Crispy Double Fried Chicken Thigh, Asian Slaw, Floured White Bap, Teriyaki Fries
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Poached Smoked Haddock Spinach and Potato Chowder, Poached Hens Egg and Chives
Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, BBQ Sauce Floured Bap, served with Sea Salted Fries
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries
Chilli Con Carne or Pulled Pork or Cheese, Bacon & Sour Cream topped Fries
Watercress, Pickled Cucumber, Lemon Dressing
Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Endive Lettuce, Toasted Pine Nuts, Balsamic Glaze
Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)
(df)
Tomato, Mozzarella, Pesto, Rocket Leaves
(dfa)
Melted Cheese, Garlic & Sage Aioli, Crispy Onion
Rich Chocolate Sauce, Crushed Toasted Hazelnuts & Chocolate Crumb
Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream
Fresh Chantilly Cream, Summer Berries, Meringue Kisses & Raspberry Gel
Lemon Drizzle Croutons, Meringue Kisses
Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso
please ask your server for flavours
Three Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney
Homemade Soup accompanied by our Toasted Homemade Bread
Steamed Brancaster Mussels in a White Wine, Cream and Parsley Sauce
Homemade Chicken Liver Parfait served on Kings Head Homemade Toast with a Sweet Red Onion Chutney
Handmade Smoked Haddock Fishcake, served on a bed of Creamed Leeks and Pea Puree
King Prawns Pan-Fried in Garlic Butter, served with Sourdough Toast
Asian Style Pulled Norfolk Pork Croquettes, served with a crunchy Asian Slaw, Apple Gel, Crushed Peanuts and a Lime & Miso Dressing
Homemade Norfolk Beef and Smoked Oyster Pastry Pie served with creamy Mashed Potato, Locally grown Kale a Carrot & Swede Puree and finished with a rich Red Wine Gravy
Breaded Chicken Breast in a Zingy Japanese Katsu Curry Sauce served with Fluffy Basmati Rice and finished with Japanese Pickles
Dauphinoise Potatoes, Braised Red Cabbage, Parsnip Puree, Green Beans, Sauce Grand-Veneur
Pan-Seared Fillet of Hake served with a Lobster Croquette, Cauliflower Puree, Courgetti Spirals finished with a Lemon Beurre Blanc
Creamy Black Pudding Mashed Potato, Savoy Cabbage, Roasted Honey Glazed Carrot, Port Jus
Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Clarke's of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom and Dressed Leaves
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Three of Hewitt & Grant's finest Butchers Sausages atop Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions
Creamy Autumnal Butternut Squash and Sage Risotto, shavings of Parmesan Cheese and finished with Crispy Sage Leaves and Chive Oil
Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries
Marinated Chicken Breast, Lemon & Garlic Rainbow Slaw and a Tangy Peri Peri Mayo, served in a Brioche Bun with Sea Salted Fries
Oven-Roasted Butternut Squash in a zingy Katsu Curry Sauce served on a bed of Basmati Rice
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries
Three Cheeses (please ask your server), Crackers, Fruit & Chutney
Plum Compote, Spiced Shortbread Biscuit
Chocolate Cremeiux
Vanilla Custard
Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream
Please ask your server for flavours
Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread
Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll
Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta
Smoked Brie, Bacon & Cranberry Ciabatta
Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta
Served in a chunky tomato and red pepper sauce, butternut squash, feta cheese, garlic yoghurt, Dukkah & Toasted Sourdough
Including a choice of: Banana & Biscoff or Berries & Chantilly Cream
Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Sirloin Steak, served with Fried Eggs
Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread
Sausage, Bacon, Egg, Hash Brown & Cheese
Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach
Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup
Diary free alternatives available
Homemade Soup accompanied by our Toasted Homemade Bread
Homemade Roasted Red Pepper Hummus, Lemon, Fried Chilli & Garlic, Homemade Flat Bread
Homemade Thai Cromer Crab Cakes, Thai Slaw, Saffron Aioli
Homemade Tomato & Mozzarella Arancini, Pomodoro Sauce
Sweet Chilli Sauce
Coconut, Chilli & Mango Salsa, Lemon Balm & Watercress
Sesame Seeds, Spring Onion
Basil & Toasted Pine Nuts
Grated Lime Zest
Sticky BBQ Ribs, Wings, Slaw & Fries
Grilled Lemon Chicken Stifado, Stew of peppers, tomatoes & onions, Dressed Rocket Leaves (gf) (df)
Crab & Prawn Laksa, Rice Noodles, Tomato, Garlic, Chilli and Ginger (df)
Panfried Halibut Pave Set on Baby Spinach, Cocotte Potatoes, Asparagus, Caviar Beurre Blanc (gf)
Roasted Herb Crusted Lamb Loin, Provencal Vegetables, Minted Salsa Verde, Herb Potato Roulade (gf) (df)
Mafaldine Pasta, Mixed Wild Mushrooms, Truffle Butter, Fresh Herbs, Rocket, Toasted Pine Nuts (v) (df)
Tomato & Asparagus Risotto, Burnt Butter Crumb, Parmesan (v) (gf)
Norfolk Gammon Collar Steak, Potato Filled Skins with Cheddar & Chive, Green Beans, Hens Eggs, Mustard BBQ Sauce
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce
Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad
Crispy Double Fried Chicken Thigh, Asian Slaw, Floured White Bap, Teriyaki Fries
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Poached Smoked Haddock Spinach and Potato Chowder, Poached Hens Egg and Chives
Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, BBQ Sauce Floured Bap, served with Sea Salted Fries
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries
Chilli Con Carne or Pulled Pork or Cheese, Bacon & Sour Cream topped Fries
Watercress, Pickled Cucumber, Lemon Dressing
Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Endive Lettuce, Toasted Pine Nuts, Balsamic Glaze
Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)
(df)
Tomato, Mozzarella, Pesto, Rocket Leaves
(dfa)
Melted Cheese, Garlic & Sage Aioli, Crispy Onion
Rich Chocolate Sauce, Crushed Toasted Hazelnuts & Chocolate Crumb
Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream
Fresh Chantilly Cream, Summer Berries, Meringue Kisses & Raspberry Gel
Lemon Drizzle Croutons, Meringue Kisses
Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso
please ask your server for flavours
Three Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney
Homemade Soup accompanied by our Toasted Homemade Bread
Garlic White Wine and Cream Sauce Sourdough Bread
Teriyaki Sauce, Lime Zest, Chilli and Sesame
Sweet Chilli Sauce
Red Wine Jus, Capers and Parsley on a Sourdough Croute
Grilled Flat Bread, Tzatziki, Pomegranate Seeds, Seasonal Leaves
With Pickled Veg and Toast
Chorizo, Basil, Confit New Potatoes, Braised Cabbage and a Cream of Chicken Sauce
With Crab Croquette, Anna Potatoes, Creamy Leeks, Tenderstem Broccoli and a Safron Fish Cream Sauce
Served a top of Creamy Mash, Red Cabbage, Carrot Puree, Brussel Tops and a Grand Veneur Sauce
Pan Fried Seabass Fillet, Crispy King Prawns, Dauphinoise Potatoes, Buttered Spinach, Beurre Blanc
Spiced Puy Lentil and Winter Vegetable Casserole with Charred Tender stem Broccoli, Wild Mushrooms and Crispy Leeks
Served with Creamy Mashed Potato, Carrot and Swede Mash, Brussel Sprouts and Gravy
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Prime Fillet of North Sea Haddock deep fried in a Lager Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce
Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Hand Cut Chips, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad
Our Famous Chargrilled Norfolk Calves Liver Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Hewitt Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, Black Pepper Mayo, BBQ Sauce Floured Bap, served with Sea Salted Fries
Pork or Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese Baby Gem served in a Floured White Bap with Sea Salted Fries
Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)
Vanilla Cream, Chocolate Soil, Chocolate Sauce, Caramelised Orange
Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream
Homemade Vanilla Custard or Ice Cream (gfa)
Lemon Shortbread (gfa)
Hot Chocolate Sauce
Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso
Please ask your server for flavours
A selection of Three Local Cheeses (please ask your server for our selection), Crackers, Fruit Chutney
Amaretto or Whiskey or Brandy
Baileys or St Giles Honeyed Rum
Poached free range eggs served on a toasted muffin with freshly made hollandaise sauce. - Norfolk Back Bacon - Smoked Salmon (Eggs Royale) - Spinach (Eggs Florentine)
Including a choice of: - Banana Biscoff or - Berries Chantilly Cream
Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans Toasted Homemade Bread.
Fruit Pig Black Pudding £2 Poached or Fried Egg £2 Sausage £2 Extra Bacon £3
Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans Toasted Homemade Bread.
Scrambled Eggs Smoked Salmon on Toasted Homemade Bread
Sausage, Bacon, Egg, Hash Brown Cheese
Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach
Oat milk porridge including a choice of: Cinnamon or Banana or Berries Maple Syrup
Diary free alternatives available
Homemade Soup accompanied by our Toasted Homemade Bread
Steamed Brancaster Mussels in a White Wine, Cream and Parsley Sauce
Homemade Chicken Liver Parfait served on Kings Head Homemade Toast with a Sweet Red Onion Chutney
Handmade Smoked Haddock Fishcake, served on a bed of Creamed Leeks and Pea Puree
King Prawns Pan-Fried in Garlic Butter, served with Sourdough Toast
Asian Style Pulled Norfolk Pork Croquettes, served with a crunchy Asian Slaw, Apple Gel, Crushed Peanuts and a Lime & Miso Dressing
Homemade Norfolk Beef and Smoked Oyster Pastry Pie served with creamy Mashed Potato, Locally grown Kale a Carrot & Swede Puree and finished with a rich Red Wine Gravy
Breaded Chicken Breast in a Zingy Japanese Katsu Curry Sauce served with Fluffy Basmati Rice and finished with Japanese Pickles
Dauphinoise Potatoes, Braised Red Cabbage, Parsnip Puree, Green Beans, Sauce Grand-Veneur
Pan-Seared Fillet of Hake served with a Lobster Croquette, Cauliflower Puree, Courgetti Spirals finished with a Lemon Beurre Blanc
Creamy Black Pudding Mashed Potato, Savoy Cabbage, Roasted Honey Glazed Carrot, Port Jus
Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Clarke's of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom and Dressed Leaves
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Three of Hewitt & Grant's finest Butchers Sausages atop Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions
Creamy Autumnal Butternut Squash and Sage Risotto, shavings of Parmesan Cheese and finished with Crispy Sage Leaves and Chive Oil
Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries
Marinated Chicken Breast, Lemon & Garlic Rainbow Slaw and a Tangy Peri Peri Mayo, served in a Brioche Bun with Sea Salted Fries
Oven-Roasted Butternut Squash in a zingy Katsu Curry Sauce served on a bed of Basmati Rice
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries
Three Cheeses (please ask your server), Crackers, Fruit & Chutney
Plum Compote, Spiced Shortbread Biscuit
Chocolate Cremeiux
Vanilla Custard
Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream
Please ask your server for flavours
Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread
Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll
Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta
Smoked Brie, Bacon & Cranberry Ciabatta
Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta
Served in a chunky tomato and red pepper sauce, butternut squash, feta cheese, garlic yoghurt, Dukkah & Toasted Sourdough
Including a choice of: Banana & Biscoff or Berries & Chantilly Cream
Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Sirloin Steak, served with Fried Eggs
Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread
Sausage, Bacon, Egg, Hash Brown & Cheese
Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach
Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup
Diary free alternatives available
Homemade Soup accompanied by our Toasted Homemade Bread
Homemade Roasted Red Pepper Hummus, Lemon, Fried Chilli & Garlic, Homemade Flat Bread
Homemade Thai Cromer Crab Cakes, Thai Slaw, Saffron Aioli
Homemade Tomato & Mozzarella Arancini, Pomodoro Sauce
Sweet Chilli Sauce
Coconut, Chilli & Mango Salsa, Lemon Balm & Watercress
Sesame Seeds, Spring Onion
Basil & Toasted Pine Nuts
Grated Lime Zest
Sticky BBQ Ribs, Wings, Slaw & Fries
Grilled Lemon Chicken Stifado, Stew of peppers, tomatoes & onions, Dressed Rocket Leaves (gf) (df)
Crab & Prawn Laksa, Rice Noodles, Tomato, Garlic, Chilli and Ginger (df)
Panfried Halibut Pave Set on Baby Spinach, Cocotte Potatoes, Asparagus, Caviar Beurre Blanc (gf)
Roasted Herb Crusted Lamb Loin, Provencal Vegetables, Minted Salsa Verde, Herb Potato Roulade (gf) (df)
Mafaldine Pasta, Mixed Wild Mushrooms, Truffle Butter, Fresh Herbs, Rocket, Toasted Pine Nuts (v) (df)
Tomato & Asparagus Risotto, Burnt Butter Crumb, Parmesan (v) (gf)
Norfolk Gammon Collar Steak, Potato Filled Skins with Cheddar & Chive, Green Beans, Hens Eggs, Mustard BBQ Sauce
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce
Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad
Crispy Double Fried Chicken Thigh, Asian Slaw, Floured White Bap, Teriyaki Fries
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Poached Smoked Haddock Spinach and Potato Chowder, Poached Hens Egg and Chives
Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, BBQ Sauce Floured Bap, served with Sea Salted Fries
Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries
Chilli Con Carne or Pulled Pork or Cheese, Bacon & Sour Cream topped Fries
Watercress, Pickled Cucumber, Lemon Dressing
Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg
Endive Lettuce, Toasted Pine Nuts, Balsamic Glaze
Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)
(df)
Tomato, Mozzarella, Pesto, Rocket Leaves
(dfa)
Melted Cheese, Garlic & Sage Aioli, Crispy Onion
Rich Chocolate Sauce, Crushed Toasted Hazelnuts & Chocolate Crumb
Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream
Fresh Chantilly Cream, Summer Berries, Meringue Kisses & Raspberry Gel
Lemon Drizzle Croutons, Meringue Kisses
Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso
please ask your server for flavours
Three Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney
Homemade Soup accompanied by our Toasted Homemade Bread
Garlic & White Wine and Cream Sauce & Sourdough Bread
Teriyaki Sauce, Lime Zest, Chilli and Sesame
Sweet Chilli Sauce
Red Wine Jus, Capers and Parsley on a Sourdough Croute
Grilled Flat Bread, Tzatziki, Pomegranate Seeds, Seasonal Leaves
With Pickled Veg and Toast
Chorizo, Basil, Confit New Potatoes, Braised Cabbage and a Cream of Chicken Sauce
With Crab Croquette, Anna Potatoes, Creamy Leeks, Tenderstem Broccoli and a Safron Fish Cream Sauce
Served a top of Creamy Mash, Red Cabbage, Carrot Puree, Brussel Tops and a Grand Veneur Sauce
Pan Fried Seabass Fillet, Crispy King Prawns, Dauphinoise Potatoes, Buttered Spinach, Beurre Blanc
Spiced Puy Lentil and Winter Vegetable Casserole with Charred Tender stem Broccoli, Wild Mushrooms and Crispy Leeks
Served with Creamy Mashed Potato, Carrot and Swede Mash, Brussel Sprouts and Gravy
Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce
Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce
Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Hand Cut Chips, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad
Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions
Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, Black Pepper Mayo, BBQ Sauce Floured Bap, served with Sea Salted Fries
Pork or Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy
Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries
Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)
Vanilla Cream, Chocolate Soil, Chocolate Sauce, Caramelised Orange
Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream
Homemade Vanilla Custard or Ice Cream (gfa)
Lemon Shortbread (gfa)
Hot Chocolate Sauce
Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso
Please ask your server for flavours
A selection of Three Local Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney
Amaretto or Whiskey or Brandy
Baileys or St Giles Honeyed Rum
Poached free range eggs served on a toasted muffin with freshly made hollandaise sauce. - Norfolk Back Bacon - Smoked Salmon (Eggs Royale) - Spinach (Eggs Florentine)
Including a choice of: - Banana & Biscoff or - Berries & Chantilly Cream
Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Fruit Pig Black Pudding £2 Poached or Fried Egg £2 Sausage £2 Extra Bacon £3
Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.
Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread
Sausage, Bacon, Egg, Hash Brown & Cheese
Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach
Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup
Diary free alternatives available
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