King's Head Coltishall

Homemade Soup accompanied by our Toasted Homemade Bread

Steamed Brancaster Mussels in a White Wine, Cream and Parsley Sauce

Homemade Chicken Liver Parfait served on Kings Head Homemade Toast with a Sweet Red Onion Chutney

Handmade Smoked Haddock Fishcake, served on a bed of Creamed Leeks and Pea Puree

King Prawns Pan-Fried in Garlic Butter, served with Sourdough Toast

Asian Style Pulled Norfolk Pork Croquettes, served with a crunchy Asian Slaw, Apple Gel, Crushed Peanuts and a Lime & Miso Dressing

Homemade Norfolk Beef and Smoked Oyster Pastry Pie served with creamy Mashed Potato, Locally grown Kale a Carrot & Swede Puree and finished with a rich Red Wine Gravy

Breaded Chicken Breast in a Zingy Japanese Katsu Curry Sauce served with Fluffy Basmati Rice and finished with Japanese Pickles

Dauphinoise Potatoes, Braised Red Cabbage, Parsnip Puree, Green Beans, Sauce Grand-Veneur

Pan-Seared Fillet of Hake served with a Lobster Croquette, Cauliflower Puree, Courgetti Spirals finished with a Lemon Beurre Blanc

Creamy Black Pudding Mashed Potato, Savoy Cabbage, Roasted Honey Glazed Carrot, Port Jus

Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg

Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Clarke's of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom and Dressed Leaves

Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Three of Hewitt & Grant's finest Butchers Sausages atop Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions

Creamy Autumnal Butternut Squash and Sage Risotto, shavings of Parmesan Cheese and finished with Crispy Sage Leaves and Chive Oil

Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries

Marinated Chicken Breast, Lemon & Garlic Rainbow Slaw and a Tangy Peri Peri Mayo, served in a Brioche Bun with Sea Salted Fries

Oven-Roasted Butternut Squash in a zingy Katsu Curry Sauce served on a bed of Basmati Rice

Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries

Three Cheeses (please ask your server), Crackers, Fruit & Chutney

Plum Compote, Spiced Shortbread Biscuit

Chocolate Cremeiux

Vanilla Custard

Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream

Please ask your server for flavours

Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread

Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll

Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta

Smoked Brie, Bacon & Cranberry Ciabatta

Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta

Served in a chunky tomato and red pepper sauce, butternut squash, feta cheese, garlic yoghurt, Dukkah & Toasted Sourdough

Including a choice of: Banana & Biscoff or Berries & Chantilly Cream

Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Sirloin Steak, served with Fried Eggs

Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread

Sausage, Bacon, Egg, Hash Brown & Cheese

Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach

Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup

Diary free alternatives available

Homemade Soup accompanied by our Toasted Homemade Bread

Homemade Roasted Red Pepper Hummus, Lemon, Fried Chilli & Garlic, Homemade Flat Bread

Homemade Thai Cromer Crab Cakes, Thai Slaw, Saffron Aioli

Homemade Tomato & Mozzarella Arancini, Pomodoro Sauce

Sweet Chilli Sauce

Coconut, Chilli & Mango Salsa, Lemon Balm & Watercress

Sesame Seeds, Spring Onion

Basil & Toasted Pine Nuts

Grated Lime Zest

Sticky BBQ Ribs, Wings, Slaw & Fries

Grilled Lemon Chicken Stifado, Stew of peppers, tomatoes & onions, Dressed Rocket Leaves (gf) (df)

Crab & Prawn Laksa, Rice Noodles, Tomato, Garlic, Chilli and Ginger (df)

Panfried Halibut Pave Set on Baby Spinach, Cocotte Potatoes, Asparagus, Caviar Beurre Blanc (gf)

Roasted Herb Crusted Lamb Loin, Provencal Vegetables, Minted Salsa Verde, Herb Potato Roulade (gf) (df)

Mafaldine Pasta, Mixed Wild Mushrooms, Truffle Butter, Fresh Herbs, Rocket, Toasted Pine Nuts (v) (df)

Tomato & Asparagus Risotto, Burnt Butter Crumb, Parmesan (v) (gf)

Norfolk Gammon Collar Steak, Potato Filled Skins with Cheddar & Chive, Green Beans, Hens Eggs, Mustard BBQ Sauce

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce

Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad

Crispy Double Fried Chicken Thigh, Asian Slaw, Floured White Bap, Teriyaki Fries

Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Poached Smoked Haddock Spinach and Potato Chowder, Poached Hens Egg and Chives

Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, BBQ Sauce Floured Bap, served with Sea Salted Fries

Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries

Chilli Con Carne or Pulled Pork or Cheese, Bacon & Sour Cream topped Fries

Watercress, Pickled Cucumber, Lemon Dressing

Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg

Endive Lettuce, Toasted Pine Nuts, Balsamic Glaze

Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)

(df)

Tomato, Mozzarella, Pesto, Rocket Leaves

(dfa)

Melted Cheese, Garlic & Sage Aioli, Crispy Onion

Rich Chocolate Sauce, Crushed Toasted Hazelnuts & Chocolate Crumb

Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream

Fresh Chantilly Cream, Summer Berries, Meringue Kisses & Raspberry Gel

Lemon Drizzle Croutons, Meringue Kisses

Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso

please ask your server for flavours

Three Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney

Homemade Soup accompanied by our Toasted Homemade Bread

Steamed Brancaster Mussels in a White Wine, Cream and Parsley Sauce

Homemade Chicken Liver Parfait served on Kings Head Homemade Toast with a Sweet Red Onion Chutney

Handmade Smoked Haddock Fishcake, served on a bed of Creamed Leeks and Pea Puree

King Prawns Pan-Fried in Garlic Butter, served with Sourdough Toast

Asian Style Pulled Norfolk Pork Croquettes, served with a crunchy Asian Slaw, Apple Gel, Crushed Peanuts and a Lime & Miso Dressing

Homemade Norfolk Beef and Smoked Oyster Pastry Pie served with creamy Mashed Potato, Locally grown Kale a Carrot & Swede Puree and finished with a rich Red Wine Gravy

Breaded Chicken Breast in a Zingy Japanese Katsu Curry Sauce served with Fluffy Basmati Rice and finished with Japanese Pickles

Dauphinoise Potatoes, Braised Red Cabbage, Parsnip Puree, Green Beans, Sauce Grand-Veneur

Pan-Seared Fillet of Hake served with a Lobster Croquette, Cauliflower Puree, Courgetti Spirals finished with a Lemon Beurre Blanc

Creamy Black Pudding Mashed Potato, Savoy Cabbage, Roasted Honey Glazed Carrot, Port Jus

Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg

Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Clarke's of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom and Dressed Leaves

Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Three of Hewitt & Grant's finest Butchers Sausages atop Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions

Creamy Autumnal Butternut Squash and Sage Risotto, shavings of Parmesan Cheese and finished with Crispy Sage Leaves and Chive Oil

Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries

Marinated Chicken Breast, Lemon & Garlic Rainbow Slaw and a Tangy Peri Peri Mayo, served in a Brioche Bun with Sea Salted Fries

Oven-Roasted Butternut Squash in a zingy Katsu Curry Sauce served on a bed of Basmati Rice

Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries

Three Cheeses (please ask your server), Crackers, Fruit & Chutney

Plum Compote, Spiced Shortbread Biscuit

Chocolate Cremeiux

Vanilla Custard

Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream

Please ask your server for flavours

Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread

Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll

Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta

Smoked Brie, Bacon & Cranberry Ciabatta

Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta

Served in a chunky tomato and red pepper sauce, butternut squash, feta cheese, garlic yoghurt, Dukkah & Toasted Sourdough

Including a choice of: Banana & Biscoff or Berries & Chantilly Cream

Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Sirloin Steak, served with Fried Eggs

Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread

Sausage, Bacon, Egg, Hash Brown & Cheese

Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach

Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup

Diary free alternatives available

Homemade Soup accompanied by our Toasted Homemade Bread

Homemade Roasted Red Pepper Hummus, Lemon, Fried Chilli & Garlic, Homemade Flat Bread

Homemade Thai Cromer Crab Cakes, Thai Slaw, Saffron Aioli

Homemade Tomato & Mozzarella Arancini, Pomodoro Sauce

Sweet Chilli Sauce

Coconut, Chilli & Mango Salsa, Lemon Balm & Watercress

Sesame Seeds, Spring Onion

Basil & Toasted Pine Nuts

Grated Lime Zest

Sticky BBQ Ribs, Wings, Slaw & Fries

Grilled Lemon Chicken Stifado, Stew of peppers, tomatoes & onions, Dressed Rocket Leaves (gf) (df)

Crab & Prawn Laksa, Rice Noodles, Tomato, Garlic, Chilli and Ginger (df)

Panfried Halibut Pave Set on Baby Spinach, Cocotte Potatoes, Asparagus, Caviar Beurre Blanc (gf)

Roasted Herb Crusted Lamb Loin, Provencal Vegetables, Minted Salsa Verde, Herb Potato Roulade (gf) (df)

Mafaldine Pasta, Mixed Wild Mushrooms, Truffle Butter, Fresh Herbs, Rocket, Toasted Pine Nuts (v) (df)

Tomato & Asparagus Risotto, Burnt Butter Crumb, Parmesan (v) (gf)

Norfolk Gammon Collar Steak, Potato Filled Skins with Cheddar & Chive, Green Beans, Hens Eggs, Mustard BBQ Sauce

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce

Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad

Crispy Double Fried Chicken Thigh, Asian Slaw, Floured White Bap, Teriyaki Fries

Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Poached Smoked Haddock Spinach and Potato Chowder, Poached Hens Egg and Chives

Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, BBQ Sauce Floured Bap, served with Sea Salted Fries

Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries

Chilli Con Carne or Pulled Pork or Cheese, Bacon & Sour Cream topped Fries

Watercress, Pickled Cucumber, Lemon Dressing

Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg

Endive Lettuce, Toasted Pine Nuts, Balsamic Glaze

Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)

(df)

Tomato, Mozzarella, Pesto, Rocket Leaves

(dfa)

Melted Cheese, Garlic & Sage Aioli, Crispy Onion

Rich Chocolate Sauce, Crushed Toasted Hazelnuts & Chocolate Crumb

Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream

Fresh Chantilly Cream, Summer Berries, Meringue Kisses & Raspberry Gel

Lemon Drizzle Croutons, Meringue Kisses

Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso

please ask your server for flavours

Three Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney

Homemade Soup accompanied by our Toasted Homemade Bread

Garlic White Wine and Cream Sauce Sourdough Bread

Teriyaki Sauce, Lime Zest, Chilli and Sesame

Sweet Chilli Sauce

Red Wine Jus, Capers and Parsley on a Sourdough Croute

Grilled Flat Bread, Tzatziki, Pomegranate Seeds, Seasonal Leaves

With Pickled Veg and Toast

Chorizo, Basil, Confit New Potatoes, Braised Cabbage and a Cream of Chicken Sauce

With Crab Croquette, Anna Potatoes, Creamy Leeks, Tenderstem Broccoli and a Safron Fish Cream Sauce

Served a top of Creamy Mash, Red Cabbage, Carrot Puree, Brussel Tops and a Grand Veneur Sauce

Pan Fried Seabass Fillet, Crispy King Prawns, Dauphinoise Potatoes, Buttered Spinach, Beurre Blanc

Spiced Puy Lentil and Winter Vegetable Casserole with Charred Tender stem Broccoli, Wild Mushrooms and Crispy Leeks

Served with Creamy Mashed Potato, Carrot and Swede Mash, Brussel Sprouts and Gravy

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Prime Fillet of North Sea Haddock deep fried in a Lager Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce

Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Hand Cut Chips, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad

Our Famous Chargrilled Norfolk Calves Liver Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Hewitt Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, Black Pepper Mayo, BBQ Sauce Floured Bap, served with Sea Salted Fries

Pork or Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese Baby Gem served in a Floured White Bap with Sea Salted Fries

Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)

Vanilla Cream, Chocolate Soil, Chocolate Sauce, Caramelised Orange

Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream

Homemade Vanilla Custard or Ice Cream (gfa)

Lemon Shortbread (gfa)

Hot Chocolate Sauce

Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso

Please ask your server for flavours

A selection of Three Local Cheeses (please ask your server for our selection), Crackers, Fruit Chutney

Amaretto or Whiskey or Brandy

Baileys or St Giles Honeyed Rum

Poached free range eggs served on a toasted muffin with freshly made hollandaise sauce. - Norfolk Back Bacon - Smoked Salmon (Eggs Royale) - Spinach (Eggs Florentine)

Including a choice of: - Banana Biscoff or - Berries Chantilly Cream

Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans Toasted Homemade Bread.

Fruit Pig Black Pudding £2 Poached or Fried Egg £2 Sausage £2 Extra Bacon £3

Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans Toasted Homemade Bread.

Scrambled Eggs Smoked Salmon on Toasted Homemade Bread

Sausage, Bacon, Egg, Hash Brown Cheese

Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach

Oat milk porridge including a choice of: Cinnamon or Banana or Berries Maple Syrup

Diary free alternatives available

Homemade Soup accompanied by our Toasted Homemade Bread

Steamed Brancaster Mussels in a White Wine, Cream and Parsley Sauce

Homemade Chicken Liver Parfait served on Kings Head Homemade Toast with a Sweet Red Onion Chutney

Handmade Smoked Haddock Fishcake, served on a bed of Creamed Leeks and Pea Puree

King Prawns Pan-Fried in Garlic Butter, served with Sourdough Toast

Asian Style Pulled Norfolk Pork Croquettes, served with a crunchy Asian Slaw, Apple Gel, Crushed Peanuts and a Lime & Miso Dressing

Homemade Norfolk Beef and Smoked Oyster Pastry Pie served with creamy Mashed Potato, Locally grown Kale a Carrot & Swede Puree and finished with a rich Red Wine Gravy

Breaded Chicken Breast in a Zingy Japanese Katsu Curry Sauce served with Fluffy Basmati Rice and finished with Japanese Pickles

Dauphinoise Potatoes, Braised Red Cabbage, Parsnip Puree, Green Beans, Sauce Grand-Veneur

Pan-Seared Fillet of Hake served with a Lobster Croquette, Cauliflower Puree, Courgetti Spirals finished with a Lemon Beurre Blanc

Creamy Black Pudding Mashed Potato, Savoy Cabbage, Roasted Honey Glazed Carrot, Port Jus

Strips of Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg

Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce and Curry Sauce

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Clarke's of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom and Dressed Leaves

Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Three of Hewitt & Grant's finest Butchers Sausages atop Creamy Mashed Potato served with Savoy Cabbage, Red Wine Gravy and garnished with Crispy Onions

Creamy Autumnal Butternut Squash and Sage Risotto, shavings of Parmesan Cheese and finished with Crispy Sage Leaves and Chive Oil

Hewitt & Grants 8oz Prime Steak Burger topped with Black Pepper Mayo, Monterey Jack Cheese & Bacon Jam in a Brioche Bun served with Sea Salted Fries

Marinated Chicken Breast, Lemon & Garlic Rainbow Slaw and a Tangy Peri Peri Mayo, served in a Brioche Bun with Sea Salted Fries

Oven-Roasted Butternut Squash in a zingy Katsu Curry Sauce served on a bed of Basmati Rice

Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese & Baby Gem served in a bun with Sea Salted Fries

Three Cheeses (please ask your server), Crackers, Fruit & Chutney

Plum Compote, Spiced Shortbread Biscuit

Chocolate Cremeiux

Vanilla Custard

Popcorn, Brandy Snap, Toffee Sauce, Salted Caramel Ice Cream

Please ask your server for flavours

Grilled Chicken Breast & Bacon, baby Gem, Sliced Tomato and Hard-Boiled Hens Egg served in Homemade White or Brown Bread

Homemade Battered Haddock Goujons, Baby Gem & Homemade Tartare Sauce served in a Ciabatta Roll

Rump Steak & Sticky Harissa Onion Jam, Rocket & Mayo Ciabatta

Smoked Brie, Bacon & Cranberry Ciabatta

Tuna, Cheddar Cheese, Onion & Mayonnaise served in a lightly toasted Ciabatta

Served in a chunky tomato and red pepper sauce, butternut squash, feta cheese, garlic yoghurt, Dukkah & Toasted Sourdough

Including a choice of: Banana & Biscoff or Berries & Chantilly Cream

Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Sirloin Steak, served with Fried Eggs

Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread

Sausage, Bacon, Egg, Hash Brown & Cheese

Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach

Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup

Diary free alternatives available

Homemade Soup accompanied by our Toasted Homemade Bread

Homemade Roasted Red Pepper Hummus, Lemon, Fried Chilli & Garlic, Homemade Flat Bread

Homemade Thai Cromer Crab Cakes, Thai Slaw, Saffron Aioli

Homemade Tomato & Mozzarella Arancini, Pomodoro Sauce

Sweet Chilli Sauce

Coconut, Chilli & Mango Salsa, Lemon Balm & Watercress

Sesame Seeds, Spring Onion

Basil & Toasted Pine Nuts

Grated Lime Zest

Sticky BBQ Ribs, Wings, Slaw & Fries

Grilled Lemon Chicken Stifado, Stew of peppers, tomatoes & onions, Dressed Rocket Leaves (gf) (df)

Crab & Prawn Laksa, Rice Noodles, Tomato, Garlic, Chilli and Ginger (df)

Panfried Halibut Pave Set on Baby Spinach, Cocotte Potatoes, Asparagus, Caviar Beurre Blanc (gf)

Roasted Herb Crusted Lamb Loin, Provencal Vegetables, Minted Salsa Verde, Herb Potato Roulade (gf) (df)

Mafaldine Pasta, Mixed Wild Mushrooms, Truffle Butter, Fresh Herbs, Rocket, Toasted Pine Nuts (v) (df)

Tomato & Asparagus Risotto, Burnt Butter Crumb, Parmesan (v) (gf)

Norfolk Gammon Collar Steak, Potato Filled Skins with Cheddar & Chive, Green Beans, Hens Eggs, Mustard BBQ Sauce

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce

Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Sea Salted Fries, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad

Crispy Double Fried Chicken Thigh, Asian Slaw, Floured White Bap, Teriyaki Fries

Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Poached Smoked Haddock Spinach and Potato Chowder, Poached Hens Egg and Chives

Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, BBQ Sauce Floured Bap, served with Sea Salted Fries

Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries

Chilli Con Carne or Pulled Pork or Cheese, Bacon & Sour Cream topped Fries

Watercress, Pickled Cucumber, Lemon Dressing

Grilled Chicken Breast, Smoked Back Bacon & Romaine Lettuce in a Caesar Dressing topped with Crispy Croutons, Anchovies, & Boiled Egg

Endive Lettuce, Toasted Pine Nuts, Balsamic Glaze

Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)

(df)

Tomato, Mozzarella, Pesto, Rocket Leaves

(dfa)

Melted Cheese, Garlic & Sage Aioli, Crispy Onion

Rich Chocolate Sauce, Crushed Toasted Hazelnuts & Chocolate Crumb

Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream

Fresh Chantilly Cream, Summer Berries, Meringue Kisses & Raspberry Gel

Lemon Drizzle Croutons, Meringue Kisses

Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso

please ask your server for flavours

Three Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney

Homemade Soup accompanied by our Toasted Homemade Bread

Garlic & White Wine and Cream Sauce & Sourdough Bread

Teriyaki Sauce, Lime Zest, Chilli and Sesame

Sweet Chilli Sauce

Red Wine Jus, Capers and Parsley on a Sourdough Croute

Grilled Flat Bread, Tzatziki, Pomegranate Seeds, Seasonal Leaves

With Pickled Veg and Toast

Chorizo, Basil, Confit New Potatoes, Braised Cabbage and a Cream of Chicken Sauce

With Crab Croquette, Anna Potatoes, Creamy Leeks, Tenderstem Broccoli and a Safron Fish Cream Sauce

Served a top of Creamy Mash, Red Cabbage, Carrot Puree, Brussel Tops and a Grand Veneur Sauce

Pan Fried Seabass Fillet, Crispy King Prawns, Dauphinoise Potatoes, Buttered Spinach, Beurre Blanc

Spiced Puy Lentil and Winter Vegetable Casserole with Charred Tender stem Broccoli, Wild Mushrooms and Crispy Leeks

Served with Creamy Mashed Potato, Carrot and Swede Mash, Brussel Sprouts and Gravy

Breaded Whitby Scampi served with Sea Salted Fries, Homemade Mushy Peas and Tartare Sauce

Prime Fillet of North Sea Haddock deep fried in a Lager & Lime Golden Batter served with Hand Cut Chips, Homemade Mushy Peas, Tartare Sauce

Clarkes of Hevingham 10oz Norfolk Sirloin Steak cooked to your liking Served with Hand Cut Chips, Roasted Vine Tomatoes, Field Mushroom, Caesar Dressed Salad

Our Famous Chargrilled Norfolk Calves Liver & Bacon served with Creamy Mashed Potato, Savoy Cabbage Napped with a velvety Red Wine Sauce and topped with Crispy Onions

Hewitt & Grants 8oz Prime Steak Burger, Cheddar Cheese, Bacon, Black Pepper Mayo, BBQ Sauce Floured Bap, served with Sea Salted Fries

Pork or Plant based Sausage atop a bed of Mashed Potato served with Savoy Cabbage and Red Wine Gravy

Plant Burger, Vegan Cheese & Baby Gem served in a Floured White Bap with Sea Salted Fries

Siracha Mayonnaise, Kos Lettuce, Pickled Cucumber (df)

Vanilla Cream, Chocolate Soil, Chocolate Sauce, Caramelised Orange

Velvety Toffee Sauce, Sweet Popped Corn, Brandy Snap, Salted Caramel Ice Cream

Homemade Vanilla Custard or Ice Cream (gfa)

Lemon Shortbread (gfa)

Hot Chocolate Sauce

Vanilla Bean Ice Cream, Topped with a Double Shot of Espresso

Please ask your server for flavours

A selection of Three Local Cheeses (please ask your server for our selection), Crackers, Fruit & Chutney

Amaretto or Whiskey or Brandy

Baileys or St Giles Honeyed Rum

Poached free range eggs served on a toasted muffin with freshly made hollandaise sauce. - Norfolk Back Bacon - Smoked Salmon (Eggs Royale) - Spinach (Eggs Florentine)

Including a choice of: - Banana & Biscoff or - Berries & Chantilly Cream

Best Butchers Sausage, Smoked Back Bacon, Hens Egg, Hash Brown, Mushrooms, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Fruit Pig Black Pudding £2 Poached or Fried Egg £2 Sausage £2 Extra Bacon £3

Vegan haggis, Scrambled Tofu, Wilted Spinach, Grilled Tomato, Baked Beans & Toasted Homemade Bread.

Scrambled Eggs & Smoked Salmon on Toasted Homemade Bread

Sausage, Bacon, Egg, Hash Brown & Cheese

Choose 2 Fillings: Bacon, Cheese, Tomato, Mushroom, Spinach

Oat milk porridge including a choice of: Cinnamon or Banana or Berries & Maple Syrup

Diary free alternatives available