Kawagoe Jingisukan - Nama Ramu Ramu Ichi

Shoulder Roast and Vegetable Set

Lamb with exceptional freshness, said to have a domestic import rate of less than 1%, making it a rare and valuable product.

A flavor that can only be achieved through aging. Please enjoy the deep taste of the meat.

The Genghis Khan! Rich in aroma, with depth and umami that is truly delicious!

The flavor is due to its freshness. Rare is recommended!

This is the tongue of a lamb, carefully hand-cut piece by piece, and only a small amount can be obtained from one head.

Rich in flavor with little to no peculiar taste, it's irresistible for offal lovers.

Fine texture, smoothness, and a refined flavor with rich umami!

Fluffy lamb flavor combined with a juicy, runny egg yolk

You can't enjoy it without the freshness! The raw lamb tataki made with lean lamb meat is free of odor, healthy, and the tender texture that mixes with the homemade sauce is addictive.

Carefully prepared lamb meat in a vacuum pack, cooked evenly at low temperature to enjoy a texture close to raw and fresh flavor.

Zangi, a specialty from Hokkaido. It is juicy and flavorful fried chicken that has been marinated in a special sauce and deep-fried until crispy.

A crispy cutlet made from tender lamb meat. It has a mild flavor and allows you to fully enjoy the deliciousness of lamb.

(Small) 390 yen

Enjoy tsukemen with plenty of broth made from lamb and vegetables, adding that rumored thing from the streets!

(Large) 350 yen (Small) 220 yen